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Chapter 27 – Nutrition NCLEX Q&A | 2025/2026 Review Set | 50+ Solved Questions on Enteral Feeding, Vitamin Deficiency, Fluid Balance & Clinical Diet Therapy

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This document presents a high-yield set of over 50 fully solved NCLEX-style questions from Chapter 27: Nutrition, tailored for the 2025/2026 nursing curriculum. Designed to reinforce both theoretical knowledge and practical clinical application, this resource is ideal for nursing students preparing for the NCLEX or ATI exams. The questions are written in true NCLEX format, each accompanied by rationale-based answers to deepen understanding of critical nursing interventions in nutrition care. Core content areas include: Enteral and parenteral nutrition management: first-time NG/PEG feeding protocols, residual volume monitoring, tube placement verification, and preventing aspiration Vitamin and mineral deficiencies: recognition of vitamin D deficiency in winter, toxicity from fat-soluble vitamins (A, D, E, K), and management of iron-deficiency anemia Food sources and nutrient functions: identification of foods rich in calcium (e.g., tofu), iron, and glucose; which food types support bone healing and energy metabolism Clinical nutrition interventions: diet modifications for patients with injuries, fractures, impaired immunity, or digestion issues Patient education: appropriate dietary teaching for breastfeeding mothers, patients recovering from trauma, and those on feeding tubes Risk reduction: techniques to prevent sepsis, pneumothorax, or air embolism during parenteral administration This set is perfect for: Nursing students (ADN, BSN, RN) preparing for the NCLEX-RN or ATI Pre-nursing or LPN students studying for midterms and clinical skills checkoffs Instructors and tutors who need classroom-ready examples of evidence-based questions Students in med-surg or fundamentals of nursing courses focused on nutritional care The format is structured for exam success, with clear rationales, keyword-based question stems, and real-world clinical scenarios. Keywords: NCLEX, ATI, nutrition, vitamin D deficiency, enteral feeding, PEG tube, residual volume, parenteral nutrition, sepsis risk, tube feeding, calcium sources, iron deficiency, anemia, vitamin toxicity, NG placement, glucose metabolism, fat-soluble vitamins, nutrition exam prep, feeding complications, nursing interventions, clinical nutrition, diet therapy, nutrition rationale

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Uploaded on
September 4, 2025
Number of pages
11
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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Chapter 27: Nutrition NCLEX Questions
2025/2026 Exam Questions and Answers
| 100% Solved



Which food provides the only animal source of carbohydrate?




1) Beef

2) Eggs

3) Milk


4) Chicken - 🧠 ANSWER ✔✔Answer:


3) Milk




Rationale:

, The only animal source of carbohydrate is lactose, the sugar contained in

milk. Beef, eggs, and chicken do not provide a source of carbohydrate.

During an admission assessment, the patient reports that he takes vitamin

E supplements twice a day. The nurse should explain that taking vitamin E

supplements twice a day




1) ensures healthy vision.

2) can lead to toxicity.

3) strengthens the immune system.


4) helps maintain body tissues. - 🧠 ANSWER ✔✔Answer:


2) can lead to toxicity.




Rationale:

Vitamins are critical in building and maintaining body tissues, supporting

the immune system to fight infection, and ensuring healthy vision. However

when fat-soluble vitamins, such as vitamins A, D, E, and K, are

supplemented in large doses, toxicity may occur.

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