Test Bank for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition by Schlenker & Gilbert – Latest Version

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Test Bank For Williams' Essentials of Nutrition
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d and Diet Therapy,
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13th Edition Schlenker & Gilbert Chapter 1 - 25
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TABLE mOFmCONTENT
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PART m1: mINTRODUCTION mTO mHUMAN mNUTRITION
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1. Nutritionmand mHealth d d




2. Digestion, mAbsorption, mand mMetabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Mineralsmand mWater d d




8. EnergymBalance d




PART m2:
d d m COMMUNITY mNUTRITION mAND mTHE mLIFE mCYCLE d d d d d




9. FoodmSelectionmand mFood mSafety
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10. CommunitymNutrition: mPromoting mHealthymEating
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11. NutritionmDuring mPregnancymand mLactation
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12. Nutrition mformNormalmGrowth mand mDevelopment
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13. NutritionmformAdults: mEarly, mMiddle, mand mLater mYears
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14. NutritionmandmPhysical mFitness
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15. ThemComplexitymof mObesity: mBeyond mEnergymBalance
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PARTm3: mINTRODUCTION mTO mCLINICAL mNUTRITION
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16. Nutrition mAssessment mand mNutrition mTherapymin mPatient m Care
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17. Metabolic mStress d




18. Drug-Nutrient mInteractions d




19. NutritionmSupport: mEnteral mand mParenteralmNutrition
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20. GastrointestinalmDiseases d




21. Diseasesmofmthe mHeart, mBlood mVessels, mand mLungs
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22. DiabetesmMellitus d




23. RenalmDisease d




24. Acquired mImmunodeficiencymSyndromem(AIDS)
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25. Cancer

, TO mGET mALL mCHAPTERS mEMAIL mME mAT>>>>> m m m
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Chapterm01:mNutritionmandmHealth
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Schlenkerm& m Gilbert: m Williams’mEssentials m of mNutrition mand mDiet mTherapy, m 13th mEdition
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MULTIPLE mCHOICE d




1. The mmajor m focusmofmnutritionalmrecommendations min mthis mcenturymhasmshifted m to:
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a. preventionmand mcontrol mofmchronic mdiseases. d d d d d




b. improved msanitation mand mpublic mhealth. d d d d




c. preventionmand mcontrolmof minfectious mdiseases. d d d d d




d. development mofmhealthful mfoodsmusing mfoodmtechnology. d d d d d d




ANSWER: m m A DIF: Easy d d REF: mp. m2 d d




MSC: m Typemof mQuestion:mKnowledge
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2. Amphysicalmsciencemthat mcontributesmto munderstandingmhow mnutritionmrelatesmto mhealthmand
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: m m B DIF: Easy d d REF: mp. m6 d d




MSC: m Typemof mQuestion:mKnowledge
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3. Thembodymofmscientific mknowledge mrelated mto mnutritionalmrequirements mofmhumanmgrowth,
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a. physiology.
b. nutritionmscience. d




c. biochemistry.
d. dietetics.
ANSWER: m m B DIF: Easy d d REF: mp. m7 d d




MSC: m Typemof mQuestion:mKnowledge
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4. Themprofessionalmprimarilymresponsible mfor mapplicationmofmnutrition mscience minmclinicalmpractice
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d m settings mis mthe: d d




a. nurse.
b. physician.
c. public mhealthmnutritionist.
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d. registeredmdietitian. d




ANSWER: m m D DIF: Easy d d REF: mp. m7 d d




MSC: m Typemof mQuestion:mKnowledge
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5. Themprimarymresponsibilitymfor mnutrition mcare mof mpeople min mthe mcommunitymbelongs mto mthe:
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a. communitymphysician. d




b. public mhealth mnurse. d d




c. public mhealthmnutritionist. d d




d. registeredmdietitian. d




ANSWER: m m C d d DIF: Easy REF: mp. m7 d d