rt
@Mercy Expert
Test Bank
pe
Ex
Nutrition for Health and Health Care, 8th Edition
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By Linda DeBruyne, Kathryn Pinna.
er
M
(All Chapters Covered, Latest Edition)
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@Mercy Expert
, rt
@Mercy Expert
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TABLE OF CONTENTS
Ex
Chapter 1 Overview of Nutrition &Health
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Chapter 2Digestion and Absorption
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Chapter 3Carbohydrates
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Chapter 4Lipids Chapter 5Protein
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Chapter 6Energy Balance and Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
Chapter 9Water and the Minerals
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12Nutrition through the Lifespan: Later Adulthood
Chapter 13Nutrition Care and Assessment
Chapter 14Nutrition Intervention and Diet-Drug Interactions
Chapter 15Enteral and Parenteral Nutrition Support
Chapter 16Nutrition in Metabolic and Respiratory Stress
Chapter 17Nutrition and Upper Gastrointestinal Disorders
Chapter 18Nutrition and Lower Gastrointestinal Disorders
Chapter 19Nutrition and Liver Diseases
Chapter 20Nutrition and Diabetes Mellitus
Chapter 21Nutrition and Cardiovascular Diseases
Chapter 22Nutrition and Renal Diseases
Chapter 23Nutrition, Cancer, and HIV Infection
@Mercy Expert
, rt
@Mercy Expert
pe
Chapter 1 Overview of Nutrition and Health
Ex
1. Minerals and water are organic and yield energy in the human body.
cy
a. True
er
b. False
M
answer: False
@
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
answer: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
@Mercy Expert
, rt
@Mercy Expert
pe
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a
Ex
set of standards for the amount of energy, nutrients, and other dietary components that best
support health.
cy
a. True
er
b. False
M
answer: True
@
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary
Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as many
people as possible, the recommendations are set near the top end of the range of the population’s
estimated average requirements.
a. True
b. False
answer: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
@Mercy Expert
@Mercy Expert
Test Bank
pe
Ex
Nutrition for Health and Health Care, 8th Edition
cy
By Linda DeBruyne, Kathryn Pinna.
er
M
(All Chapters Covered, Latest Edition)
@
@Mercy Expert
, rt
@Mercy Expert
pe
TABLE OF CONTENTS
Ex
Chapter 1 Overview of Nutrition &Health
cy
Chapter 2Digestion and Absorption
er
Chapter 3Carbohydrates
M
Chapter 4Lipids Chapter 5Protein
@
Chapter 6Energy Balance and Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
Chapter 9Water and the Minerals
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12Nutrition through the Lifespan: Later Adulthood
Chapter 13Nutrition Care and Assessment
Chapter 14Nutrition Intervention and Diet-Drug Interactions
Chapter 15Enteral and Parenteral Nutrition Support
Chapter 16Nutrition in Metabolic and Respiratory Stress
Chapter 17Nutrition and Upper Gastrointestinal Disorders
Chapter 18Nutrition and Lower Gastrointestinal Disorders
Chapter 19Nutrition and Liver Diseases
Chapter 20Nutrition and Diabetes Mellitus
Chapter 21Nutrition and Cardiovascular Diseases
Chapter 22Nutrition and Renal Diseases
Chapter 23Nutrition, Cancer, and HIV Infection
@Mercy Expert
, rt
@Mercy Expert
pe
Chapter 1 Overview of Nutrition and Health
Ex
1. Minerals and water are organic and yield energy in the human body.
cy
a. True
er
b. False
M
answer: False
@
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
answer: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of
nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
@Mercy Expert
, rt
@Mercy Expert
pe
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a
Ex
set of standards for the amount of energy, nutrients, and other dietary components that best
support health.
cy
a. True
er
b. False
M
answer: True
@
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary
Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as many
people as possible, the recommendations are set near the top end of the range of the population’s
estimated average requirements.
a. True
b. False
answer: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
@Mercy Expert
