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SERUSAFE MANAGER EXAM QUESTIONS AND CORRECT ANSWERS| ACCURATE REAL EXAM WITH FREQUENTLY TESTED QUESTIONS AND RATIONALE|ALREADY A GRADED|GUARANTEED PASS|LATEST UPDATE 2025.

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SERUSAFE MANAGER EXAM QUESTIONS AND CORRECT ANSWERS| ACCURATE REAL EXAM WITH FREQUENTLY TESTED QUESTIONS AND RATIONALE|ALREADY A GRADED|GUARANTEED PASS|LATEST UPDATE 2025. What is the third category of contaminants? Physical (Foreign objects such as metal shavings, staples, and bandages can get into the food. So can glass, dirt, and even bag ties. Naturally occuring objects, such as fish bones in fillets, are another example.) What are the five mosy commom food-handling mistakes, or risk factors, that can cause a foodborne illness? •Purchasing food from unsafe sources •Failing to cook food correctly •Holding food at incorrect temperatures •Using contaminated equipment •Practicing poor personal hygiene What is the first of the four main factors that 4 of the 5 risk factors or mistakes are related to? Time-temperature abuse (Food has been time-temperature abused when it has stayed too long at temperatures that are good for the growth of pathogens which can result in foodborne illnesses. This an happen in many ways such as: • food is not held or stored at the correct temperatures • food is not cooked or reheated enough to kill pathogens •food is not cooled correctly)

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Institution
SERUSAFE MANAGER
Course
SERUSAFE MANAGER

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Uploaded on
August 13, 2025
Number of pages
106
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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  • serusafe manager

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