NR 228 Exam 2 Nutrition, Health & Wellness Review
Questions with 100% Correct Verified Answers Grade
A Chamberlain (2025/ 2026)
Introduction:
This document contains the complete set of review questions and
answers for NR 228 Exam 2 in Nutrition, Health & Wellness at
Chamberlain University for the 2025–2026 academic year. It covers
a wide range of topics including vitamins, minerals,
macronutrients, digestion, dietary recommendations for specific
conditions, pregnancy nutrition, pediatric and geriatric dietary
considerations, and public health nutrition guidelines. All answers
are 100% correct and verified, making this a reliable study
resource for exam preparation.
Exams Question and Answer:
1. A client that must obtain the greatest percentage of daily
carbohydrates from complex carbohydrates most likely has which
disease process--- correct answer ---
Diabetes
2. A nurse in a community clinic is instructing a group of clients
about food high in iron. The nurse should include information that
which nutrients aids in the absorption of iron--- correct answer ---
,Vitamin C
3. The nurse on the medical-surgical floor is instructing a group of
clients about vitamins and minerals and is discussing exposure to
sunlight. The nurse is most likely discussing which vitamin? ---
correct answer ---
Vitamin D
4. A nurse is teaching a client who is breastfeeding dietary
recommendations. Which statement by the client indicates
understanding of the instruction? --- correct answer ---
I will eat more protein at each meal"
5. A nurse is providing nutritional teaching to a client who has
osteoporosis and discuss the intake of salmon, milk, and spinach.
What is the nurse rationale for the selection of these specific food
items? --- correct answer ---
These food items are rich in calcium and should be used by a client
diagnosed with osteoporosis
6. The nurse is caring for a client who is diabetic and reports a
headache, restlessness, fatigue, and hunger. The nurse should
identify that the client is likely experiencing which condition? ---
correct answer ---
, Hypoglycemia
7. The nurse is conducting a nutrition teaching session. Which is a
good source of omega/3 fatty acid? --- correct answer ---
Fish
8. A nurse is providing teaching to a client who is pregnant. The
nurse should instruct the client that which food is a reliable source
of Vitamin B12? --- correct answer ---
Dairy products
9. A nurse is instructing a woman who is contemplating pregnancy
needs to reduce the risk of giving birth to a newborn who has a
neutral tube defect which information should the nurse use in the
teaching. --- correct answer ---
Consume foods fortified with folic acid.
10. A client needs regular injection of vitamin B12. Which is the
best rationale for this client needing vitamin B12? --- correct
answer ---
The client stomachs does not produce the intrinsic factor.
Questions with 100% Correct Verified Answers Grade
A Chamberlain (2025/ 2026)
Introduction:
This document contains the complete set of review questions and
answers for NR 228 Exam 2 in Nutrition, Health & Wellness at
Chamberlain University for the 2025–2026 academic year. It covers
a wide range of topics including vitamins, minerals,
macronutrients, digestion, dietary recommendations for specific
conditions, pregnancy nutrition, pediatric and geriatric dietary
considerations, and public health nutrition guidelines. All answers
are 100% correct and verified, making this a reliable study
resource for exam preparation.
Exams Question and Answer:
1. A client that must obtain the greatest percentage of daily
carbohydrates from complex carbohydrates most likely has which
disease process--- correct answer ---
Diabetes
2. A nurse in a community clinic is instructing a group of clients
about food high in iron. The nurse should include information that
which nutrients aids in the absorption of iron--- correct answer ---
,Vitamin C
3. The nurse on the medical-surgical floor is instructing a group of
clients about vitamins and minerals and is discussing exposure to
sunlight. The nurse is most likely discussing which vitamin? ---
correct answer ---
Vitamin D
4. A nurse is teaching a client who is breastfeeding dietary
recommendations. Which statement by the client indicates
understanding of the instruction? --- correct answer ---
I will eat more protein at each meal"
5. A nurse is providing nutritional teaching to a client who has
osteoporosis and discuss the intake of salmon, milk, and spinach.
What is the nurse rationale for the selection of these specific food
items? --- correct answer ---
These food items are rich in calcium and should be used by a client
diagnosed with osteoporosis
6. The nurse is caring for a client who is diabetic and reports a
headache, restlessness, fatigue, and hunger. The nurse should
identify that the client is likely experiencing which condition? ---
correct answer ---
, Hypoglycemia
7. The nurse is conducting a nutrition teaching session. Which is a
good source of omega/3 fatty acid? --- correct answer ---
Fish
8. A nurse is providing teaching to a client who is pregnant. The
nurse should instruct the client that which food is a reliable source
of Vitamin B12? --- correct answer ---
Dairy products
9. A nurse is instructing a woman who is contemplating pregnancy
needs to reduce the risk of giving birth to a newborn who has a
neutral tube defect which information should the nurse use in the
teaching. --- correct answer ---
Consume foods fortified with folic acid.
10. A client needs regular injection of vitamin B12. Which is the
best rationale for this client needing vitamin B12? --- correct
answer ---
The client stomachs does not produce the intrinsic factor.
