NCLEX/HESI NUTRITION IN ONCOLOGY
EXAM TEST BANK LATEST 2025 ACTUAL
EXAM WITH MULTIPLE CHOICES AND
CORRECT DETAILED ANSWERS 100+
ADDED ADVANTAGE
ADDITIONAL TAKE HOME NOTES ON
ONCOLOGY NUTRITION AT THE END OF
QUESSTIONS (comprehensive, concise set
of oncology nutrition notes, ideal for
nursing exams (HESI/NCLEX),
clinical use, or patient education. These
notes cover the key principles,
nutritional challenges, interventions,
and specific dietary needs related to
oncology)
GRADE A+++++++++ (MORE
DISTINCT
,Sample Oncology Nutrition Questions
(100 Qs)
1. A cancer patient experiencing
mucositis and oral pain should be
offered a:
o A) High-fiber diet
o B) Pureed or soft, bland diet
o C) Spicy, seasoned foods
o D) Cold ice-cream exclusively
(Correct: B – Helps minimize irritation
and ease swallowing.)
2. Which intervention helps
stimulate appetite in chemotherapy
patients with early satiety?
o A) Three large meals a day
, o B) Encourage fluid intake with
meals
o C) Small, frequent nutrient-dense
meals
o D) Restricting snacks between
meals
(Correct: C – Helps with tolerance and
improves caloric intake.)
3. Chemo-related altered taste
(dysgeusia) can be managed by:
o A) Serving foods at normal body
temperature only
o B) Avoiding favorite foods entirely
o C) Using plastic utensils to reduce
metallic taste
, o D) Encouraging highly flavored,
spicy foods only
(Correct: C – Plastic utensils help if
patients detect a metallic taste.)
4. A patient on TPN whose solution
has run out and the next bag isn’t
available — the nurse should:
o A) Stop infusion immediately
o B) Begin infusion of 10% dextrose
solution
o C) Substitute with normal saline
o D) Wait until the next bag is ready
(Correct: B – Prevents hypoglycemia
until TPN can resume.)
EXAM TEST BANK LATEST 2025 ACTUAL
EXAM WITH MULTIPLE CHOICES AND
CORRECT DETAILED ANSWERS 100+
ADDED ADVANTAGE
ADDITIONAL TAKE HOME NOTES ON
ONCOLOGY NUTRITION AT THE END OF
QUESSTIONS (comprehensive, concise set
of oncology nutrition notes, ideal for
nursing exams (HESI/NCLEX),
clinical use, or patient education. These
notes cover the key principles,
nutritional challenges, interventions,
and specific dietary needs related to
oncology)
GRADE A+++++++++ (MORE
DISTINCT
,Sample Oncology Nutrition Questions
(100 Qs)
1. A cancer patient experiencing
mucositis and oral pain should be
offered a:
o A) High-fiber diet
o B) Pureed or soft, bland diet
o C) Spicy, seasoned foods
o D) Cold ice-cream exclusively
(Correct: B – Helps minimize irritation
and ease swallowing.)
2. Which intervention helps
stimulate appetite in chemotherapy
patients with early satiety?
o A) Three large meals a day
, o B) Encourage fluid intake with
meals
o C) Small, frequent nutrient-dense
meals
o D) Restricting snacks between
meals
(Correct: C – Helps with tolerance and
improves caloric intake.)
3. Chemo-related altered taste
(dysgeusia) can be managed by:
o A) Serving foods at normal body
temperature only
o B) Avoiding favorite foods entirely
o C) Using plastic utensils to reduce
metallic taste
, o D) Encouraging highly flavored,
spicy foods only
(Correct: C – Plastic utensils help if
patients detect a metallic taste.)
4. A patient on TPN whose solution
has run out and the next bag isn’t
available — the nurse should:
o A) Stop infusion immediately
o B) Begin infusion of 10% dextrose
solution
o C) Substitute with normal saline
o D) Wait until the next bag is ready
(Correct: B – Prevents hypoglycemia
until TPN can resume.)
