FOOD HANDLERS LICENSE TEST
BRAND NEW ACTUAL EXAM WITH
ANSWERS.
1. Atmosphere Vacuum Breakers - correct answer -must be
installed in any equipment that has direct connection with
potable water supply. Ex- ice machines, coffee machines,
dishwashers
2. Cross connection can be prevented - correct answer -by
installing hose-bib vacuum breaks
3. all gas-fired water heaters must be installed - correct answer -
by a license plumber and must be monitored for back-drift
4. Proper manual dish cleaning - correct answer -wash, rinse,
sanitize and air dry
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5. Hot water sanitizing - correct answer -can be done by
immersing utensils in water with a temp of 170F for at least 30
seconds
6. 50 PPM Chlorine based sanitizing solutions - correct answer -
add 1/2 ounce of bleach to 1 gallon of water and used for
soaking utensils
7. bathrooms for patrons - correct answer -must be provided if
there are 20 seats or more in a dining area
8. 100 PPM Chlorine based sanitizing solutions - correct answer -
add 1 ounce bleach and 1 gallon of water and used for wiping,
spraying or pouring
9. Wiping cloths - correct answer -must be stored with solution
strength of 50 PPM
10. Rat droppings - correct answer -are a critical violation