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Exam (elaborations)

ServSafe Practice 80 Questions / Strategies Review of Key Quizzes & Correct Answers.

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ServSafe Practice 80 Questions / Strategies Review of Key Quizzes & Correct Answers. _____________Quiz____________? Which food has been associated with Salmonella Typhi? - Answer Beverages _____________Quiz____________? What symptom requires a food handler to be excluded from the operation? - Answer Jaundice _____________Quiz____________? What is an example of physical contamination? - Answer bones in fish _____________Quiz____________? What practice is useful for preventing Norovirus from causing foodborne illness? - Answer Excluding staff with vomiting from the operation _____________Quiz____________?

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Institution
ServSafe Practice
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ServSafe Practice

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Uploaded on
July 19, 2025
Number of pages
16
Written in
2024/2025
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Exam (elaborations)
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Questions & answers

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_____________Quiz____________?

Which food has been associated with Salmonella Typhi? -

Answer✓✓

Beverages



_____________Quiz____________?

What symptom requires a food handler to be excluded from the operation? -

Answer✓✓

Jaundice



_____________Quiz____________?

What is an example of physical contamination? -

Answer✓✓

bones in fish



_____________Quiz____________?

What practice is useful for preventing Norovirus from causing foodborne illness? -

Answer✓✓

Excluding staff with vomiting from the operation



_____________Quiz____________?

1

, What condition promotes the growth of bacteria? -

Answer✓✓

Food held between 70 F and 125F



_____________Quiz____________?

Parasites are commonly associated with what food? -

Answer✓✓

Wild game



_____________Quiz____________?

What practice should be used to prevent seafood toxins from causing a foodborne illness? -

Answer✓✓

Purchasing food from approved reputable suppliers



_____________Quiz____________?

How should chemicals be stored? -

Answer✓✓

away from prep areas



_____________Quiz____________?

What does the L stand for in the FDA's ALERT tool? -

Answer✓✓

LOOK



_____________Quiz____________?

What practice can help prevent allergic reactions? -

Answer✓✓

Telling customers how an item is prepared



2

, _____________Quiz____________?

What symptom can indicate that a customer is having an allergic reaction? -

Answer✓✓

Wheezing or shortness of breath



_____________Quiz____________?

Where should a food handler wash his or her hands after prepping food? -

Answer✓✓

Designated sink for handwashing



_____________Quiz____________?

When should a food handler with a sore throat and fever be excluded from the operation? -

Answer✓✓

When the customers served are a primarily high risk population.



_____________Quiz____________?

A food handler comes to work with diarrhea. What should the manager tell the food
handler to do? -

Answer✓✓

Go home



_____________Quiz____________?

What should the food handler do to make gloves easier to put on? -

Answer✓✓

select the correct size gloves



_____________Quiz____________?

When can a food handler diagnosed with jaundice return to work? -

3

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