Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert Chapter 1 - 25  

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT lv lv




PARTlv1:lvINTRODUCTIONlvTOlvHUMANlvNUTRITION

1. NutritionlvandlvHealth

2. Digestion,lvAbsorption,lvandlvMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralslvandlvWater

8. EnergylvBalance




PARTlv2:l v COMMUNITYlvNUTRITIONlvANDlvTHElvLIFElvCYCLE

9. FoodlvSelectionlvandlvFoodlvSafety

10. CommunitylvNutrition:lvPromotinglvHealthylvEating

11. NutritionlvDuringlvPregnancylvandlvLactation

12. NutritionlvforlvNormallvGrowthlvandlvDevelopment

13. NutritionlvforlvAdults:lvEarly,lvMiddle,lvandlvLaterlvYears

,14. NutritionlvandlvPhysicallv Fitness

15. ThelvComplexitylvoflvObesity:lvBeyondlvEnergylvBalance




PARTlv3:lvINTRODUCTIONlvTOlvCLINICALlvNUTRITION

16. NutritionlvAssessmentlvandlvNutritionlvTherapylvinlvPatientlvCare

17. MetaboliclvStress

18. Drug-NutrientlvInteractions

19. NutritionlvSupport:lvEnterallvandlvParenterallvNutrition

20. GastrointestinallvDiseases

21. DiseaseslvoflvthelvHeart,lvBloodlvVessels,lvandlvLungs

22. DiabeteslvMellitus

23. RenallvDisease

24. AcquiredlvImmunodeficiencylvSyndromelv(AIDS)

25. Cancer

, Chapterlv01:lvNutritionlvandlvHealth
Schlenkerlv&lv Gilbert:lvWilliams’lvEssentialslv oflv Nutritionlv andlv DietlvTherapy,l v 13thlv Edition


MULTIPLElvCHOICE

1. Thelvmajorlvfocuslvoflvnutritionallvrecommendationslvinlvthislvcenturylvhaslvshiftedlvto:
a. preventionlvandlvcontrollvoflvchroniclvdiseases.
b. improvedlvsanitationlvandlvpubliclvhealth.
c. preventionlvandlvcontrollvoflvinfectiouslvdiseases.
d. developmentlvoflvhealthfullvfoodslvusinglvfoodlvtechnology.
ANSWER:l v A DIF: Easy REF:lvp.lv2
MSC:l v TypelvoflvQuestion:lvKnowledge

2. Alvphysicallvsciencelvthatlvcontributeslvtolvunderstandinglvhowlvnutritionlvrelateslvtolvhealthlvandlvw
ell-lvbeinglvis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:l v B DIF: Easy REF:lvp.lv6
MSC:l v TypelvoflvQuestion:lvKnowledge

3. Thelvbodylvoflvscientificlvknowledgelvrelatedlvtolvnutritionallvrequirementslvoflvhumanlvgro
wth,lvmaintenance,lvactivity,lvandlvreproductionlvislvknownlvas:
a. physiology.
b. nutritionlvscience.
c. biochemistry.
d. dietetics.
ANSWER:l v B DIF: Easy REF:lvp.lv7
MSC:l v TypelvoflvQuestion:lvKnowledge

4. Thelvprofessionallvprimarilylvresponsiblelvforlvapplicationlvoflvnutritionlvsciencelvinlvclinicallvpract
icelvsettingslvislvthe:
a. nurse.
b. physician.
c. publiclvhealthlvnutritionist.
d. registeredlvdietitian.
ANSWER:l v D DIF: Easy REF:lvp.lv7
MSC:l v TypelvoflvQuestion:lvKnowledge

5. Thelvprimarylvresponsibilitylvforlvnutritionlvcarelvoflvpeoplelvinlvthelvcommunitylvbelongslvtolvthe:
a. communitylvphysician.
b. publiclvhealthlvnurse.
c. publiclvhealthlvnutritionist.
d. registeredlvdietitian.
ANSWER:l v C DIF: Easy REF:lvp.lv7