Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché ISBN:978-0176892869 COMPLETE GUIDE 100 % VERIFIED A+GRADE ASSURED !!!! LATEST UPDATE!!!!!

TEST BANKL




Nutrition: Concepts and Controversie
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s,
5th Edition, All Chapters 1 - 15
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,Tableof Contents L L




Chapter1:Food Choicesand Human Health L L L L L L




Chapter 2: Nutrition Tools – L L L L




Standards and Guidelines Chapter 3: The Remarkable Body
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Chapter4:The Carbohydrates: Sugar, Starch,Glycogen and Fibr
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e Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Cha
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pter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chapt L L L L




er8:WaterandMinerals
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Chapter9:Energy Balance and Healthy Body Weight
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Chapter10:Nutrients, Recreational Physical Activity,and the Bod
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y’s Responses
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Chapter11:Role of Diet in the Primary and Secondary Prevention of
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Chronic Disease L




Chapter 12: Food Safety and Food Bio- L L L L L L




Technology Chapter 13:Life Cycle Nutrition: Mot L L L L L L




her and Infant Chapter 14: Child, Teen, and Older
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Adult
Chapter15:Hungerand the Global Environment
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,Chapter 1 Food Choices and Human Health L L L L L L




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia L L




(C) sickle cell disease L L




(D) heart disease L




Ans; (B) L




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling L




(C) nutritional nucleic acid pool L L L




(D) genetic metabolics L




Ans; (A) L




3. The integration of nutrition, genomic science, and molecular biology has launched a new ar
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ea of study. What is this area of study called?
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(A) nutrition genetics L




(B) nutritional genomics L




(C) nutritional molecular science L L




(D) nutritional science L




Ans; (B) L




4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6 L

, (D) 8
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Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that form str
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uctures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)
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7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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