Test Bank: ATI Nutrition Proctored Exam RN 2025 – Versions 1, 2 & 3 Practice Tests | 200 Questions, 100% Verified Answers & Expert Rationales | A+

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Test Bank: ATI Nutrition Proctored Exam RN 2025 –
Versions 1, 2 & 3 Practice Tests | 200 Questions, 100%
Verified Answers & Expert Rationales | A+
1. A nurse is teaching a client about dietary sources of vitamin C. Which food should the
nurse recommend?
A. Milk
B. Oranges
C. Chicken
D. Bread
Correct Answer: B
Rationale: Oranges are a rich source of vitamin C, an essential antioxidant for immune
function and collagen synthesis, per 2025 ATI Nutrition standards. Milk, chicken, and
bread are not significant sources.
2. A client with type 2 diabetes asks about carbohydrate intake. What is the nurse’s best
response?
A. Eliminate all carbohydrates from your diet.
B. Choose complex carbohydrates like whole grains.
C. Focus on simple sugars for quick energy.
D. Avoid carbohydrates during meals.
Correct Answer: B
Rationale: Complex carbohydrates, such as whole grains, provide steady glucose release,
aiding blood sugar control in diabetes, per 2025 ATI guidelines.
3. A nurse is assessing a client with iron-deficiency anemia. Which dietary recommendation
is most appropriate?
A. Increase intake of leafy green vegetables.
B. Consume more dairy products.
C. Avoid red meat.
D. Limit citrus fruits.
Correct Answer: A
Rationale: Leafy green vegetables, like spinach, are rich in iron, essential for correcting
iron-deficiency anemia, per 2025 ATI Nutrition standards.
4. A client with hypertension is advised to follow a DASH diet. What does this diet
emphasize?
A. High sodium and low fiber
B. Low sodium and high potassium
C. High fat and low protein
D. Low calcium and high sugar
Correct Answer: B
Rationale: The DASH diet emphasizes low sodium and high potassium to manage blood
pressure, per 2025 ATI guidelines.
5. A nurse is teaching a client about protein-rich foods. Which option is the best source of
complete protein?
A. Lentils

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B. Eggs
C. Almonds
D. Rice
Correct Answer: B
Rationale: Eggs provide complete protein with all essential amino acids, unlike plant-
based options like lentils, almonds, or rice, per 2025 ATI standards.
6. A client with chronic kidney disease (CKD) requires a low-potassium diet. Which food
should the nurse advise avoiding?
A. Apples
B. Bananas
C. White bread
D. Green beans
Correct Answer: B
Rationale: Bananas are high in potassium, which must be limited in CKD to prevent
hyperkalemia, per 2025 ATI Nutrition guidelines.
7. A nurse is counseling a client on a low-fat diet. Which food should the client avoid?
A. Grilled chicken
B. Fried potatoes
C. Steamed broccoli
D. Brown rice
Correct Answer: B
Rationale: Fried potatoes are high in unhealthy fats, while grilled chicken, broccoli, and
brown rice are low-fat options, per 2025 ATI standards.
8. A client asks about foods to improve calcium intake. Which food should the nurse
recommend?
A. White rice
B. Yogurt
C. Beef
D. Bananas
Correct Answer: B
Rationale: Yogurt is a rich source of calcium, essential for bone health, unlike rice, beef,
or bananas, per 2025 ATI guidelines.
9. A nurse is teaching a client with celiac disease about dietary restrictions. Which food
should the client avoid?
A. Corn
B. Wheat
C. Quinoa
D. Rice
Correct Answer: B
Rationale: Wheat contains gluten, which must be avoided in celiac disease to prevent
intestinal damage, per 2025 ATI Nutrition standards.
10. A client with heart failure is on a low-sodium diet. Which food should the nurse
recommend?
A. Canned soup
B. Fresh vegetables
C. Processed cheese

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D. Deli meats
Correct Answer: B
Rationale: Fresh vegetables are naturally low in sodium, unlike canned soup, processed
cheese, or deli meats, per 2025 ATI guidelines.
11. A nurse is assessing a client with a vitamin B12 deficiency. Which food should the nurse
recommend?
A. Spinach
B. Salmon
C. Apples
D. Whole grains
Correct Answer: B
Rationale: Salmon is a rich source of vitamin B12, essential for nerve function and red
blood cell production, per 2025 ATI standards.
12. A client with gestational diabetes asks about safe snacks. Which option should the nurse
suggest?
A. Candy bar
B. Carrot sticks
C. White bread toast
D. Sugary soda
Correct Answer: B
Rationale: Carrot sticks are low in simple sugars and safe for blood sugar control in
gestational diabetes, per 2025 ATI guidelines.
13. A nurse is teaching a client about fiber-rich foods. Which food is the best source of
dietary fiber?
A. White rice
B. Oatmeal
C. Butter
D. Chicken
Correct Answer: B
Rationale: Oatmeal is high in dietary fiber, promoting digestive health, unlike white rice,
butter, or chicken, per 2025 ATI standards.
14. A client with hyperlipidemia is advised to reduce saturated fat intake. Which food should
the nurse recommend avoiding?
A. Olive oil
B. Butter
C. Avocado
D. Salmon
Correct Answer: B
Rationale: Butter is high in saturated fat, which should be limited in hyperlipidemia, per
2025 ATI Nutrition guidelines.
15. A nurse is counseling a client on a low-purine diet for gout. Which food should the client
avoid?
A. Broccoli
B. Organ meats
C. Apples
D. Brown rice

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Correct Answer: B
Rationale: Organ meats are high in purines, which can exacerbate gout, per 2025 ATI
standards.
16. A client with lactose intolerance asks about dairy alternatives. Which option should the
nurse recommend?
A. Whole milk
B. Almond milk
C. Ice cream
D. Cheddar cheese
Correct Answer: B
Rationale: Almond milk is lactose-free, suitable for lactose intolerance, unlike dairy
products, per 2025 ATI guidelines.
17. A nurse is teaching a client about foods to boost iron absorption. Which food should be
paired with iron-rich foods?
A. Milk
B. Orange juice
C. Coffee
D. Tea
Correct Answer: B
Rationale: Orange juice, high in vitamin C, enhances iron absorption, unlike milk, coffee,
or tea, per 2025 ATI standards.
18. A client with diverticulitis is advised to increase dietary fiber. Which food should the
nurse recommend?
A. White bread
B. Whole-grain pasta
C. Fried chicken
D. Ice cream
Correct Answer: B
Rationale: Whole-grain pasta is high in fiber, beneficial for diverticulitis, per 2025 ATI
Nutrition guidelines.
19. A nurse is assessing a client with a folate deficiency. Which food should the nurse
recommend?
A. Eggs
B. Lentils
C. White rice
D. Butter
Correct Answer: B
Rationale: Lentils are a rich source of folate, essential for DNA synthesis, per 2025 ATI
standards.
20. A client with hypertension asks about sodium limits. What is the recommended daily
sodium intake?
A. 4,000 mg
B. 2,300 mg
C. 3,500 mg
D. 1,000 mg
Correct Answer: B