SMART SERVE EXAM MULTIPLE CHOICE QUESTIONS AND
ANSWERS LATEST 2025/2026 SOLUTION
What are effective ways to monitor a customer's alcohol consumption? Select all that apply.
a. Use different glasses for alcoholic and non-alcoholic drinks.
b. Ask others in the customer's party.
c. Check the customer's bill.
d. Keep track of the number of drinks
Nick is a bouncer at a club. There are 190 guests and 10 employees. How many more guest can
he let in? a. 10
b. It depends on the establishment's maximum capacity as listed on the License.
c. 60
d. Nick can let in as many customers as he wants.
What strategies can you use to prevent over-service? Select all that apply.
a. Serve one drink at a time.
b. Wait for the customer to reorder.
c. Pass the table less frequently.
d. Offer food, and water
To be acceptable, ID must meet with criteria? Select all that apply.
a. Be issued by the government.
b. Include a photo.
c. Include the person's date of birth.
d. Include the address
, After stop service time, all alcohol must be cleared from tables within:
a. 15 minutes
b. 30 minutes
c. 45 minutes
d. 60 minutes
Which of the following is true about people with a high tolerance for alcohol?
a. They have lower BAC levels no matter how much they drink.
b. They show fewer signs of intoxication at high BAC levels.
c. Their BAC rises more slowly compared to other people.
d. Their bodies eliminate alcohol more quickly
It is a violation of the LLA to serve alcohol to which of the following people?
a. A customer who has arrive with an underage friend.
b. A customer who has a high BAC and is rated Red under the Traffic Light System.
c. A customer who has been ordering only drinks and no food.
d. A customer who has had 1 drink before arriving at your establishment.
Kathy weighs 150lbs and has consumed 3 Standard Drinks in 2 hours. Her BAC would be:
a. .01
b. .03
c. .06
d. .12
ANSWERS LATEST 2025/2026 SOLUTION
What are effective ways to monitor a customer's alcohol consumption? Select all that apply.
a. Use different glasses for alcoholic and non-alcoholic drinks.
b. Ask others in the customer's party.
c. Check the customer's bill.
d. Keep track of the number of drinks
Nick is a bouncer at a club. There are 190 guests and 10 employees. How many more guest can
he let in? a. 10
b. It depends on the establishment's maximum capacity as listed on the License.
c. 60
d. Nick can let in as many customers as he wants.
What strategies can you use to prevent over-service? Select all that apply.
a. Serve one drink at a time.
b. Wait for the customer to reorder.
c. Pass the table less frequently.
d. Offer food, and water
To be acceptable, ID must meet with criteria? Select all that apply.
a. Be issued by the government.
b. Include a photo.
c. Include the person's date of birth.
d. Include the address
, After stop service time, all alcohol must be cleared from tables within:
a. 15 minutes
b. 30 minutes
c. 45 minutes
d. 60 minutes
Which of the following is true about people with a high tolerance for alcohol?
a. They have lower BAC levels no matter how much they drink.
b. They show fewer signs of intoxication at high BAC levels.
c. Their BAC rises more slowly compared to other people.
d. Their bodies eliminate alcohol more quickly
It is a violation of the LLA to serve alcohol to which of the following people?
a. A customer who has arrive with an underage friend.
b. A customer who has a high BAC and is rated Red under the Traffic Light System.
c. A customer who has been ordering only drinks and no food.
d. A customer who has had 1 drink before arriving at your establishment.
Kathy weighs 150lbs and has consumed 3 Standard Drinks in 2 hours. Her BAC would be:
a. .01
b. .03
c. .06
d. .12
