Student Laboratory Manual for Health
Assessment for Nursing Practice, 7th Edition
Wilson & Giddens - Test Bank
Chapter 8: Nutritional Assessment
1)
What is the most accurate method for determining nutritional status?
A. BMI calculation alone
B. Laboratory values only
C. Comprehensive assessment including multiple parameters
D. Dietary recall only
Answer: C. Comprehensive assessment including multiple parameters
Rationale: Nutritional status is best determined through a comprehensive assessment that
includes anthropometric measurements, biochemical data, clinical examination, and dietary
history.
2)
What BMI range is considered normal weight for adults?
A. 16.5-18.4
B. 18.5-24.9
C. 25.0-29.9
D. 30.0-34.9
, Answer: B. 18.5-24.9
Rationale: According to WHO and CDC guidelines, a BMI of 18.5-24.9 kg/m² is considered
normal weight for adults.
3)
Which laboratory value is most indicative of protein status?
A. Hemoglobin
B. Albumin
C. Glucose
D. Cholesterol
Answer: B. Albumin
Rationale: Albumin is a key indicator of protein status and nutritional health, though it can also be
affected by liver function, hydration status, and inflammation.
4)
What is the primary purpose of a 24-hour dietary recall?
A. To diagnose eating disorders
B. To assess typical food intake and eating patterns
C. To calculate exact caloric needs
D. To determine food allergies
Answer: B. To assess typical food intake and eating patterns
Assessment for Nursing Practice, 7th Edition
Wilson & Giddens - Test Bank
Chapter 8: Nutritional Assessment
1)
What is the most accurate method for determining nutritional status?
A. BMI calculation alone
B. Laboratory values only
C. Comprehensive assessment including multiple parameters
D. Dietary recall only
Answer: C. Comprehensive assessment including multiple parameters
Rationale: Nutritional status is best determined through a comprehensive assessment that
includes anthropometric measurements, biochemical data, clinical examination, and dietary
history.
2)
What BMI range is considered normal weight for adults?
A. 16.5-18.4
B. 18.5-24.9
C. 25.0-29.9
D. 30.0-34.9
, Answer: B. 18.5-24.9
Rationale: According to WHO and CDC guidelines, a BMI of 18.5-24.9 kg/m² is considered
normal weight for adults.
3)
Which laboratory value is most indicative of protein status?
A. Hemoglobin
B. Albumin
C. Glucose
D. Cholesterol
Answer: B. Albumin
Rationale: Albumin is a key indicator of protein status and nutritional health, though it can also be
affected by liver function, hydration status, and inflammation.
4)
What is the primary purpose of a 24-hour dietary recall?
A. To diagnose eating disorders
B. To assess typical food intake and eating patterns
C. To calculate exact caloric needs
D. To determine food allergies
Answer: B. To assess typical food intake and eating patterns
