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Test Bank For Microbiology: The Human Experience 2nd Edition By John W Foster, Zarrintaj Aliabadi, Joan L Slonczewski 9780393533248 Chapter 1-27 Complete Guide . $17.49
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Test Bank For Microbiology: The Human Experience 2nd Edition By John W Foster, Zarrintaj Aliabadi, Joan L Slonczewski 9780393533248 Chapter 1-27 Complete Guide .

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Test Bank For Microbiology: The Human Experience 2nd Edition By John W Foster, Zarrintaj Aliabadi, Joan L Slonczewski 9780393533248 Chapter 1-27 Complete Guide .Test Bank For Microbiology: The Human Experience 2nd Edition By John W Foster, Zarrintaj Aliabadi, Joan L Slonczewski 9780393533248 Chapte...

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  • June 13, 2025
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  • Microbiology: The Human Experience 2
  • Microbiology: The Human Experience 2
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Test Bank For Microbiology: The Human
n n n n n




n Experience 2nd Edition
n n n




By John W. Foster; Zarrintaj Aliabadi; Joan L.
n n n n n n n




Slonczewski
n n




Cha

pter

1-
n n




n 27

Com
n




plete

,Chapter 01: Microbes Shape Our History
n n n n n




MULTIPLE nCHOICE

1. Which nof nthe nfollowing nis nNOT nconsidered na nbenefit nof
nmicroorganisms?

a. nitrogen nfixation c. synthesis nof nvitamins
b. production nof nfermented nfoods d. n causative nagents nof ndisease

ANS: n D DIF: Easy REF: n 1.1
OBJ: n1.1a nDescribe nhow nwe ndefine na nmicrobe, nand nexplain nwhy nthe ndefinition nis
na nchallenge. n
MSC: n Remembering

2. A nmicrobe nthat nis n50 nnm nin nsize nwould nmost nlikely nbe
a. fungi. c. virus.
b. E. ncoli. d. n n n algae.
ANS: n C DIF: Moderate REF: n 1.1
OBJ: n1.1b nDescribe nthe nthree nmajor ndomains nof nlife: nArchaea, nBacteria, nand nEukarya.
nExplain nwhatnthe nthree ndomains nhave nin ncommon nand nhow nthey ndiffer. MSC:
n Applying




3. Based non nthe nfigure nshown, nthe ntype nof norganism nindicated nwith nan narrow ncould nbe na




a. virus. c. macroscopic nfungi.
b. bacteria. d. n large nameba.

ANS: n B DIF: Easy REF: n 1.1
OBJ: n1.1b nDescribe nthe nthree nmajor ndomains nof nlife: nArchaea, nBacteria, nand nEukarya.
nExplain nwhatnthe nthree ndomains nhave nin ncommon nand nhow nthey ndiffer. MSC:
n Applying




4. Based non nthe nfigure, nthe ntype nof norganism nshown nis na(n)

, a. virus. c. archaea.
b. bacteria. d. n eukaryote.

ANS: n D DIF: Moderate REF: n 1.1
OBJ: n1.1b nDescribe nthe nthree nmajor ndomains nof nlife: nArchaea, nBacteria, nand nEukarya.
nExplain nwhatnthe nthree ndomains nhave nin ncommon nand nhow nthey ndiffer. MSC:
n Applying




5. Which nof nthe nfollowing ndemonstrates ncorrect nscientific nnotation nof na nbacterial norganism?
a. Staphylococcus nEpidermidis c. Staphylococcus nepidermidis
b. Staphylococcus nepidermidis d. n Staphylococcus nEpidermidis

ANS: n C DIF: Easy REF: n 1.1
OBJ: n1.1b nDescribe nthe nthree nmajor ndomains nof nlife: nArchaea, nBacteria, nand nEukarya.
nExplain nwhatnthe nthree ndomains nhave nin ncommon nand nhow nthey ndiffer. MSC:
n Applying




6. Which nkey ncharacteristic ndifferentiates na nprokaryote nfrom na neukaryote?
a. the nabsence nof nproteins
b. the npresence nof nDNA
c. the nabsence nof nmembrane-bound norganelles
d. the npresence nof na ncell nwall

ANS: n C DIF: Easy REF: n 1.1
OBJ: n1.1b nDescribe nthe nthree nmajor ndomains nof nlife: nArchaea, nBacteria, nand nEukarya.
nExplain nwhatnthe nthree ndomains nhave nin ncommon nand nhow nthey ndiffer. MSC:
n Remembering




7. Which nof nthe nfollowing nmethods nfor nclassifying nlife nforms ncan nbest nbe nused nto
ndistinguish nbetween ntwonclosely n related nrod-shaped nbacterial norganisms, n Salmonella

ntyphimurium n and nEscherichia ncoli?

a. physical ncharacteristics c. DNA nsequence ncomparison
b. method nof nreproduction d. n environmental nhabitat
ANS: n C DIF: Moderate REF: n 1.1
OBJ: n1.1b nDescribe nthe nthree nmajor ndomains nof nlife: nArchaea, nBacteria, nand nEukarya.
nExplain nwhatnthe nthree ndomains nhave nin ncommon nand nhow nthey ndiffer. MSC:
n Applying




8. Which nof nthe nfollowing nis nalways nclassified nas na neukaryote?

, a. papillomaviru c. Escherichia ncoli
s d. yeast
b. methanogen
ANS: n D DIF: Moderate REF: 1.1

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