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TEST BANK FOR Nutrition for Health and Health Care (MindTap Course List) 8th Edition by Linda DeBruyne & Kathryn Pinna , ISBN: 9780357730317 Chapter 1-23 |All Chapters Verified| Guide A+ $20.49
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TEST BANK FOR Nutrition for Health and Health Care (MindTap Course List) 8th Edition by Linda DeBruyne & Kathryn Pinna , ISBN: 9780357730317 Chapter 1-23 |All Chapters Verified| Guide A+
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TEST BANK FOR Nutrition for Health and Health Care 8th Edition by Linda DeBruyne & Kathryn Pinna , ISBN: 9780357730317 Chapter 1-23 |All Chapters Verified| Guide A+

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  • June 3, 2025
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@PROFDOCDIGITALLIBRARIES




TEST BANK
Nutrition for Health and Health Care

Linda DeBruyne & Kathryn Pinna

8th Edition
PR

Chapter 1-23
O
FD
O
C

,@PROFDOCDIGITALLIBRARIES


TABLE OF CONTENTS

Chapter 1 Overview of Nutrition &Health


Chapter 2Digestion and Absorption


Chapter 3Carbohydrates


Chapter 4Lipids
PR
Chapter 5Protein


Chapter 6Energy Balance and Body Composition
O
Chapter 7Weight Management
FD
Chapter 8The Vitamins


Chapter 9Water and the Minerals
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Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
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Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence


Chapter 12Nutrition through the Lifespan: Later Adulthood


Chapter 13Nutrition Care and Assessment


Chapter 14Nutrition Intervention and Diet-Drug Interactions


Chapter 15Enteral and Parenteral Nutrition Support


Chapter 16Nutrition in Metabolic and Respiratory Stress

,@PROFDOCDIGITALLIBRARIES




Chapter 17Nutrition and Upper Gastrointestinal Disorders


Chapter 18Nutrition and Lower Gastrointestinal Disorders


Chapter 19Nutrition and Liver Diseases


Chapter 20Nutrition and Diabetes Mellitus


Chapter 21Nutrition and Cardiovascular Diseases
PR

Chapter 22Nutrition and Renal-Diseases


Chapter 23Nutrition, Cancer, and HIV Infection
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FD
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C

, @PROFDOCDIGITALLIBRARIES

Chapter 1 Overview of Nutrition and Health

1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic
and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
PR
DATE MODIFIED: 1/25/2016 6:29 AM

2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
ANSWER: False
O
POINTS: 1
REFERENCES: 1.2 The Nutrients
FD
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic
and which yield energy.
KEYWORDS: Bloom's: Understand
O
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
C
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount
of energy, nutrients, and other dietary components that best support health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference
Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM

4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the
recommendations are set near the top end of the range of the population’s estimated average requirements.

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