TEST BANK FOR Nutrition: Concepts and Controversies 5th edition by Frances Sizer, Ellie Whitney , Leonard Piché ISBN: 978-0176892869 COMPLETE GUIDE ALL CHAPTERS COVERED A+ GRADE ASSURED!!!!!NEW LATEST UPDATE!!!!GUARANTEED PASS!!!!!

TEST BANK
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Nutrition: Concepts and Controversies,
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5th Edition, All Chapters 1 - 15
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,Table of Contents X# X#




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – X# X# X# X#




Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and F
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ibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
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ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha X# X# X# X#




pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the
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Body’s Responses X#




Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M X# X# X# X# X# X#




other and Infant Chapter 14: Child, Teen, and
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Older Adult X#




Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease X# X#




(D) heart disease X#




Ans; (B) X#




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling X#




(C) nutritional nucleic acid pool X# X# X#




(D) genetic metabolics X#




Ans; (A) X#




3. The integration of nutrition, genomic science, and molecular biology has launched a
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X# new area of study. What is this area of study called?
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(A) nutrition genetics X#




(B) nutritional genomics X#




(C) nutritional molecular science X# X#




(D) nutritional science X#




Ans; (B) X#




4. How many classes of nutrients are there?
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(A) 2 X#




(B) 4 X#




(C) 6 X#

, (D) 8
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Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that
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form structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)
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7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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