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Washington State Food Handlers Test Practice| Questions and Verified Answers| 100% Correct|
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Washington State Food Handlers Test Practice| Questions and Verified Answers| 100% Correct| What temp should hot food be kept at? 135 F What temp should cold foods be stored at 41 F What kind of fish should you use for raw fish Frozen Where should food cool quickly Refrigerator How long should you wash hands 20 seconds Foods at 135 F Veggies, fruits, herbs, grains that will be kept hot and hot dogs, canned chili 145 F for 15 seconds Eggs, seafood, beef, pork 158F Hamburger and sausage 165*F
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Washington State Food Handlers
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Washington State Food Handlers
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Written for
- Institution
- Washington State Food Handlers
- Course
- Washington State Food Handlers
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- Uploaded on
- May 21, 2025
- Number of pages
- 7
- Written in
- 2024/2025
- Type
- Exam (elaborations)
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- Questions & answers
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washington state food handlers test practice
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what temp should hot food be kept at
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what temp should cold foods be stored at
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what kind of fish should you use for raw fish
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