Test Bank for Williams' Basic Nutrition & Diet Therapy, 25th Edition by Staci Nix, 9780323377317, Covering Chapters 1-23 Includes Rationales

Test Bank for Williams Basic Nutrition and Diet Therapy 16th
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Edition by Nix William
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEtCHOICE

1. Promotingtathealthtcaretservicetthattimprovestdiabetestmanagementtfortthetelderlytintatcom
munitytwouldtassisttintwhichtoftthetfollowing?
a.SupportingtthetnationalthealthtgoalstHealthytPeoplet2020
b.ReducingthungertintatsubsettoftthetUnitedtStatestpopulation
c.ImprovingtMedicaretreimbursementtclaims
d.Providingtaccessttotprimarythealthtcaretservices
ANS:t A
HealthytPeoplet2020thastatwidetinfluencetandtistthetfocustoftthetnation’stmaintobjectivettotpromot
ethealthtandtpreventtdisease.

DIF: CognitivetLevel:tApplication REF:tp.t2
TOP:t NursingtProcess:tImplementation MSC:t NCLEX:tHealthtPromotiontandtMaintenance

2. Atpatienttrequirestatnutritiontassessment.tThetmosttappropriatetprofessionalttotperformtthetasse
ssmenttista
a. physician.
b. nurse.
c. publicthealthtnutritionist.
d. registeredtdietitian.

ANS:t D
ThetregisteredtdietitiantistthetnutritiontexperttregisteredtwithtthetCommissiontoftDietetictRegistr
ationt(CDR),tthetcertifyingtagencytoftAcademytoftNutritiontandtDietetics.tRegisteredtdietitianstar
etthetonlytprofessionalstwhothavetmettstrictteducationaltandtprofessionaltprerequisitestandtpasse
dtatnationaltregistrationtexaminationtthattproperlytpreparestthemttotconducttatnutritiontassessme
nt.

DIF: CognitivetLevel:tApplication
REF:tp.t1tTOP:t NursingtProcess:tAssessment
MSC:t NCLEX:tSafetandtEffectivetCaretEnvironment:tManagementtoftCare

3. Thetsumtoftalltbodytprocessestinsidetlivingtcellstthattsustaintlifetandthealthtis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:t C
Metabolismtistthetsumtoftalltchemicaltchangestthatttaketplacetintthetbody.tMetabolismtprovidesten
ergy,tbuildsttissue,tandtregulatestmetabolictprocessestintthetbody.

, DIF: CognitivetLevel:tKnowledge REF:t p.t3
TOP:tNursingtProcess:tPlanningtMSC:t NCLEX:tPhysiologicaltIntegrity:tPhysiologicaltAdapt
ation

4. Thetnutrientstthattprovidetthetbodytwithtitstprimarytsourcetoftfueltfortenergytare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:t D
Carbohydratest(e.g.,tstarchestandtsugars)taretthetbody’stprimarytfuelttotcarrytouttnecessarytproces
ses;tfattistthetsecondarytsourcetoftenergy.

DIF: CognitivetLevel:tKnowledge REF:t p.t4
TOP:tNursingtProcess:tPlanningtMSC:t NCLEX:tPhysiologicaltIntegrity:tPhysiologicaltAdapt
ation

5. Whichtoftthetfollowingtistthetmosttaccuratetstatementtregardingtthetfunctionstoftprotein?
a. Proteinstcantbetatprimarytfueltsourceteventifttheretistadequatetcarbohydratetintake.
b. Proteinstaretatnecessarytnutrientttotprovidetenergytfortthetbodytinttimestoftstress.
c. Proteinstcantbetusedtastcoenzymetfactorstduringtcelltmetabolism.
d. Proteinstaretessentialttotbuildingtandtrepairingttissuestwithintthetbody.

ANS:t D
Thetprimarytfunctiontoftproteinstisttotprovidetaminotacids,twhichtaretthetbuildingtunitstnecessar
yttotbuildingtandtrepairingttissuestwithintthetbody.tThististatconstanttprocesstthattensurestadequatet
growthtandtmaintenancetofttissuestfortatstrongtbody.

DIF: CognitivetLevel:tComprehension
REF:tp.t4tTOP:t NursingtProcess:tAssessment
MSC:tNCLEX:tPhysiologicaltIntegrity:tPhysiologicaltAdaptation

6. At65-year-
oldtmantrequirest2000tkcal/daytwithouttanytspecifictfattortcarbohydratetrequirements.tThetap
proximatetnumbertoftkilocaloriestpertdaytfromtfattthatthistdiettshouldtprovidetis
kcal/day.
a. 400ttot700
b. 100ttot300
c. 500ttot800
d. 900ttot1200

ANS:t A
Fattshouldtprovidetnotmoretthant20%ttot35%toftthettotaltkilocaloriestpertday,tsotfortat2000-
tkcaltdiet,t400ttot700tkcaltshouldtbetprovided.




DIF: CognitivetLevel:tApplication REF:t p.t4
TOP:tNursingtProcess:tPlanningtMSC:t NCLEX:tHealthtPromotiontandtMaintenance

7. Thetbody’stmaintstoragetformtoftcarbohydratetis
a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS:t A
Glycogentistatpolysaccharidetthattistthetmaintstoragetformtoftcarbohydratetintthethumantbody.tIttis
tmainlytstoredtintthetlivertandttotatlessertextenttintmusclettissue.




DIF: CognitivetLevel:tKnowledge REF:t p.t4
TOP:tNursingtProcess:tPlanningtMSC:t NCLEX:tPhysiologicaltIntegrity:tPhysiologicaltAdapt
ation

8. Thetnumbertoftkilocaloriestprovidedtbytonetslicetoftbreadtthattcontainst30tgtcarbohydrate,t3tgtprote
in,tandt1tgtfattis kcal.
a. 34
b. 136
c. 141
d. 306

ANS:t C
Calculatetastfollows:tCarbohydratetprovidest4tkcal/g,tproteintprovidest4tkcal/g,tandtfattprovidest9
tkcal/g.tTherefore:




30tgtcarbohydratet t4tkcal/gt=t120tkcal
3tgtproteint t4tkcal/gt=t12tkcal
1tgtfatt t9tkcal/gt=t9tkcal
=t141ttotaltkcalt(120tkcalt+t12tkcalt+t9tkcal)

DIF: CognitivetLevel:tApplication
REF:tp.t4tTOP:t NursingtProcess:tAssessment
MSC:tNCLEX:tPhysiologicaltIntegrity:tPhysiologicaltAdaptation

9. Thetnumbertoftkilocaloriestfromtfattintatsandwichtthattcontainst22tgtfattis kcal.
a. 88
b. 132
c. 154
d. 198

ANS:t D
Fattprovidest9tkcal/g.tThus,t22tgtfatt t 9tkcal/gt=t198tkcal.

DIF: CognitivetLevel:tApplication
REF:tp.t4tTOP:t NursingtProcess:tAssessment
MSC:tNCLEX:tPhysiologicaltIntegrity:tPhysiologicaltAdaptation

10. Thetnumbertoftkilocaloriestfromtproteintintatsandwichtthattcontainst15tgtproteintist

t kcal.
a. 45
b. 60
c. 75