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Test Bank for Nutrition for Health and Healthcare (8th Edition, DeBruyne), All Chapters Included
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This document contains the full test bank for Nutrition for Health and Healthcare (8th Edition, DeBruyne). It features comprehensive multiple-choice, true/false, and case-based questions with correct answers, covering core topics such as macronutrients, micronutrients, dietary planning, nutrition t...

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  • May 5, 2025
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  • 2024/2025
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TEST BANK

Nutrition for Health and Health Care

by Linda DeBruyne, Kathryn Pinna
8th Edition
N
U
R
SE
D
O
C
S

,Chapter 01 Overview of Nutrition and Health

True / False

1. Minerals and water are organic and yield energy in the human body.

a. True
N

b. False
U

ANSWER: False
R

REFERENCES: 1.2 The Nutrients
SE

LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major
classes of nutrients are organic and which yield energy.
D

KEYWORDS: Bloom's: Remember
O

2. An excess intake of protein will never lead to weight gain.
C

a. True
S

b. False

ANSWER: False

,REFERENCES: 1.2 The Nutrients

LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major
classes of nutrients are organic and which yield energy.

KEYWORDS: Bloom's: Understand
N

3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of
U

scientists to produce a set of standards for the amount of energy,
R

nutrients, and other dietary components that best support health.
SE
a. True

b. False

ANSWER: True
D
O

REFERENCES: 1.3 Nutrient Recommendations
C

LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories
S
of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement
(EER), and the Acceptable

Macronutrient Distribution Ranges (AMDR).

KEYWORDS: Bloom's: Remember

, 4. If people’s usual intake of a nutrient falls below the Estimated Average
Requirement (EAR), their intake is probably inadequate, and there is a
greater possibility of a deficiency.

a. True
N

b. False
U

ANSWER: True
R
SE

REFERENCES: 1.3 Nutrient Recommendations

LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories
of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement
D

(EER), and the Acceptable
O

Macronutrient Distribution Ranges (AMDR).
C

KEYWORDS: Bloom's: Understand
S

5. Dietary Reference Intakes (DRI) are values that are appropriate to use
for planning and assessing diets for individuals and groups.

a. True

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