Food Protection Course / NYC Food Protection Course
Questions And Verified Answers With Rationales|100%
Accurate Answers | Already Graded A+
All food service establishments must have a current and valid permit issued by the
New York City Department of Health and Mental Hygiene - ans -True
Health Inspectors have the right to inspect a food service or food processing
establishment as long as it it in operation. Inspectors must be given access to all
areas of establishment during an inspection. - ans -True
The New York City Health Code requires that all food items must be stored at
least - ans -6 Inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
ans -Below Cooked Food
Cold Temperatures slow down the growth of microorganisms - ans -True
Food for storage must be kept covered and/or stored in vermin-proof containers -
ans -True
Ice intended for human consumption can be used for storing can and bottles - ans
-False
When foods are stored directly in ice, the water from the ice must be drained
constantly. - ans -True
The presence of the following in food constitutes a physical hazard:
Pieces of Glass - ans -True
The presence of the following in food constitutes a physical hazard:
Metal Shavings - ans -True
, The presence of the following in food constitutes a physical hazard:
Pieces of Wood - ans -True
The presence of the following in food constitutes a physical hazard:
Pebbles and Stones - ans -True
The presence of the following in food constitutes a physical hazard:
MSG - ans -False
The presence of the following in food constitutes a physical hazard:
Toothpick - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Ciguatoxin - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Prescription Medicines - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Roach Spray - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Hair - ans -Fasle
The Presence of the following in the food constitutes a chemical hazard:
False Fingernails - ans -False
The Presence of the following in the food constitutes a chemical hazard:
Questions And Verified Answers With Rationales|100%
Accurate Answers | Already Graded A+
All food service establishments must have a current and valid permit issued by the
New York City Department of Health and Mental Hygiene - ans -True
Health Inspectors have the right to inspect a food service or food processing
establishment as long as it it in operation. Inspectors must be given access to all
areas of establishment during an inspection. - ans -True
The New York City Health Code requires that all food items must be stored at
least - ans -6 Inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
ans -Below Cooked Food
Cold Temperatures slow down the growth of microorganisms - ans -True
Food for storage must be kept covered and/or stored in vermin-proof containers -
ans -True
Ice intended for human consumption can be used for storing can and bottles - ans
-False
When foods are stored directly in ice, the water from the ice must be drained
constantly. - ans -True
The presence of the following in food constitutes a physical hazard:
Pieces of Glass - ans -True
The presence of the following in food constitutes a physical hazard:
Metal Shavings - ans -True
, The presence of the following in food constitutes a physical hazard:
Pieces of Wood - ans -True
The presence of the following in food constitutes a physical hazard:
Pebbles and Stones - ans -True
The presence of the following in food constitutes a physical hazard:
MSG - ans -False
The presence of the following in food constitutes a physical hazard:
Toothpick - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Ciguatoxin - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Prescription Medicines - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Roach Spray - ans -True
The Presence of the following in the food constitutes a chemical hazard:
Hair - ans -Fasle
The Presence of the following in the food constitutes a chemical hazard:
False Fingernails - ans -False
The Presence of the following in the food constitutes a chemical hazard:
