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BIOD 121 module 2 case study Portage learning SPRING 2025

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We will continue to evaluate Fred and his health in this second case study. From the first case study: Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family history of cardiovascular disease. In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives through a donut shop and picks up a blueberry muffin and a large latte. For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats at his desk. After making calls and finalizing several deals, he leaves the office around 6 pm. Several times a week, he meets clients for dinner. Today he is having dinner with a couple of guys at a local steak house.

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Institution
BIOD 121
Course
BIOD 121

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1/30/25, 11:44 PM Case Study Module 2: Essentials in Nutrition - Kephart - 2024G



Case Study Module 2
Due No due date
Points 30
Questions 6
Time Limit None


Instructions
For the following Case Study assignment, please read all of the information provided, and then type out
your answers in the text box.


Attempt History
Attempt Time Score

LATEST Attempt 1 19 minutes 30 out of 30

Score for this quiz: 30 out of 30
Submitted Jan 9 at 6:50pm
This attempt took 19 minutes.


Question 1
2/2pts

We will continue to evaluate Fred and his health in this second case study. From the first case study:

Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either
behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission.
He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends
and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family
history of cardiovascular disease.



In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives
through a donut shop and picks up a blueberry muffin and a large latte.



For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats at his desk.



After making calls and finalizing several deals, he leaves the office around 6 pm. Several times a week,
he meets clients for dinner. Today he is having dinner with a couple of guys at a local steak house.

https://portagelearning.instructure.com/courses/2517/quizzes/57930?module_item_id=314317 1/9

, 1/30/25, 11:44 PM Case Study Module 2: Essentials in Nutrition - Kephart - 2024G

After dinner and a business session, he returns home around 10 pm. Fred is exhausted but decides to
unwind and watch the nightly news before bed.



This is Fred’s second visit and you complete an assessment.

Age: 56

Height: 5 feet 10 inches Weight: 270 pounds Healthy Weight: 129-173 pounds

You check his blood pressure and it remains elevated. Fred appears to be having difficulty walking and
is short of breath.



1. Thinking about the ABCDE method of assessments, what 2 types of assessment did you
complete on this patient?

Your Answer:

Clinical and anthropometric assessment


Clinical & anthropometrics




Question 2
3/3pts

We will continue to evaluate Fred and his health in this second case study. From the first case study:

Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either
behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission.
He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends
and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family
history of cardiovascular disease.



In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives
through a donut shop and picks up a blueberry muffin and a large latte.



For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats at his desk.




https://portagelearning.instructure.com/courses/2517/quizzes/57930?module_item_id=314317 2/9

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Institution
BIOD 121
Course
BIOD 121

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Uploaded on
April 7, 2025
Number of pages
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Written in
2024/2025
Type
CASE
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Grade
A

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