l
ATIgRNgNUTRITIONgEXAM|gATIgRNgPROCTOREDgNUTRITIONg
gEXAMgQUESTIONSgANDgANSWERSgLATESTg2024/2025gTEST
ggBANKg(6gVERSIONS)
1. Agnursegisgcaringgforgagclientgwhogexpressesgagdesiregtoglosegweight.gWhichgofgt
hegfollowinggactionsgshouldgthegnursegtakegfirst?
a. Recommendgcheckinggweightgoncegweekly.
b. Obtaingag24-hrgdietarygrecall.
c. Assistgwithgcreatinggangexercisegplan.
d. Initiategagplangforgdietgmodification.
2. Agnursegisgteachinggaboutgnutritionalgrequirementsgforgagclientgwhogisgstartinggagv
egetariangdiet.gWhichgofgthegfollowingginformationgshouldgthegnursegincludegingthe
gteaching?
a. Consumeghigh-fatgcheesegtogreplacegmeatsgwhengongagvegetariangdiet.
b. AgvegetariangdietgisghighgingvitamingB12g•
c. Fewergcaloriesgaregrequiredgwhengongagvegetariangdiet.
d. Includegtwogservingsgpergdaygofgnutsgwhengongagvegetariangdiet.
3. Agnursegisgcaringgforgagclientgwhoghasgacuteginflammatorygbowelgdisease.gWhichg
ofgthegfollowinggnutritionalgsupplementsgshouldgthegnurseganticipategprovidinggtog
thisgclient?
a. Hydrolyzedgformula
b. Polymericgformula
c. Milk-basedgsupplementgformula
d. Modulargproductgsupplementgformula
4. Agnursegisgteachinggagclientgwhogisgnewlygdiagnosedgwithgtypeg1gdiabetesgmellitus
ghowgtogcountgcarbohydrates.gWhichgofgthegfollowinggstatementsgmadegbygthegclie
ntgindicatesgangunderstandinggofgthegteaching?
a. "Igamgincludinggvegetablesgasgstarchgitemsgingmygcarbohydrategcount."
b. "Igamglimitinggthegnumbergofgcarbohydratesgtogfourgcarbohydrategchoicesgo
rg60ggramsgpergday."
c. "IgknowgthegservinggsizegcangaffectgthegnumbergofgcarbohydratesgIgeat."
d. "Igknowgthegcarbohydrategcountgisgdependentgongthegcaloriesgingthegfoo
dgitem."
5. Agnursegisgprovidinggdietarygteachinggforgagclientgwhoghasgosteoporosis.gThegnurs
egshouldginstructgthegclientgthatgwhichgofgthegfollowinggfoodsghasgtheghighestgamo
untgofgcalcium?
a. 1gcupgavocado
b. 2gtablespoonsgpeanutgbutter
c. ½gcupgroastedgsunflowergseeds
d. ½gcupgroastedgalmonds
6. Agnursegisgdiscussinggdietarygfactorsgtogassistgingbloodgpressuregmanagementgforg
agclientgwhoghasghypertension.gWhichgofgthegfollowinggclientgstatementsindicates
gangunderstandinggofgthegteaching?
a. "Igcangdrinkgupgtogthreegglassesgofgwinegeachgday."
b. "Igshouldgchoosegwholeggraingpastasgwhengselectinggmygfoods."
c. "Igshouldgdecreasegmygconsumptiongofgfoodsghighgingpotassium."
d. "Igcanguseglow-sodiumgsaltgsubstitutesgwhengIgcookgmygfood."
7. Agnursegisgcaringgforgagclientgwhoghasgagnewgprescriptiongforgparenteralgnutritiong(P
N)gcontaininggagmixturegofgdextrose,gaminogacids,gandglipids.gPriorgtogadministratio
ngof
, l
ATIgNutritiongtest
thegPN,g thegnursegshouldgreportgwhichgofgthegfollowinggfoodgallergiesgtogthegprovid
er?
a. Gelatin
b. Peanuts
c. Shellfish
d. Eggs
8. Agnursegisgteachinggag clientgwhoghasgchronicgkidneygdiseasegaboutglimitinggdietary
gcalciumgintake.gWhichgofgthegfollowinggfoodgchoicesgshouldgthegnursegincludegingt
hegteachinggasghavinggtheghighestgamountgofgcalcium?
a. 1gcupglow-fatgyogurt
b. 1gozgcheddargcheese
c. 1gegg
d. ½gcupgspinach
9. Aghomeghealthgnursegisgprovidinggdietarygteachinggtogthegguardiansgofgag3-year-
oldgchild.gWhichgofgthegfollowinggstatementsgbygthegguardiansgshouldgthegnursegid
entifygasgunderstandinggofgthegteaching?
a. "Igwillgoffergmyg childgagcupgofgpeanutgbuttergtogdipghergcelerygin."
b. "Igcangleavegherggrapesgwhole,gsogshegcangpracticeggettinggthemgwithgh
ergfork."
c. "Igcanggiveghergpopcorngasgagsnackgtogprovidegagservinggofgwholeggrains."
d. "Igwillgputglow-fatgmilkginghergcupgforghergtogdrink."
10. Agnursegisgcaringgforgangadolescentgwhoghasgtypeg1gdiabetesgmellitus.gWhichgofgth
egfollowinggactionsgshouldgthegnursegtakegtogassessgforgSomogyigphenomenon?
a. Monitorgbloodgglucoseglevelsgduringgthegnight.
b. Checkgforgurinarygketonesgatgthegsamegtimegeachgdaygforg1gweek.
c. Performgangoralgglucosegtolerancegtestgaftergadministeringgagdosegofginsulin.
d. Comparegcurrentgglycosylatedghemoglobinglevelgwithgtheglevelgatgtimego
fgdiagnosis
11. Ag nursegisgreviewinggthegintroductiongofgsolidgfoodsgwithgthegguardiangofgag4-
month-
goldginfant.gWhichgofgthegfollowinggstatementsgbygthegguardiangindicatesgangunder
standinggofgthegteaching?
a. "Mygbabygshouldgconsumeg2gtablespoonsofgsolidgfoodgatgeachgfeeding."
b. "Thegmajoritygofgmygbaby'sgcaloriesgshouldgcomegfromgsolidgfood."
c. "Igwillggivegmygbabygonegbottlegofgfruitgjuicegeachgday."
d. "Igwillgintroducegagnewgsolidgfoodgeveryg5gdays."
12. Agnursegingaglong-
termgcaregfacilitygisgmonitoringgagclientgduringgmealtimegwhoghasgParkinson'sgdise
ase.gWhichgofgthegfollowinggfindingsgshouldgthegnursegidentifygasgthegpriority?
a. Thegclientgeatsgallgofgtheirgcakegandgagfewg bitesgofgbread.
b. Thegclientgdroolsgwhilegeating.
c. Thegclient'sghandgtremblesgwhengtheygholdsgtheirgspoon.
d. Thegclientgchoosesgtogsitgalonegduringgthegmeal.
13. Aghomeghealthgnursegisgreviewinggthegmedicalgrecordgofgagclientgwhoghadgangope
ngreductionginternalgfixationgofgthegtibia.gWhichgofgthegfollowinggfindingsgshouldg
thegnursegidentifygasgag riskgfactorgforgimpairedgwoundghealing?
a. Thegclient'sghemoglobingisg15gg/dl.
b. Thegclient'sgperipheralgpulsesgareg+3gdistalgtogthegaffectedgextremity.
, l
ATIgNutritiongtest
c. Thegclientgconsumesg1,000gkcalgdaily.
d. Thegclientgtakesgzincgsupplements.
14. AgnursegisgprovidinggteachinggtogagclientgwhoghasgdiabetesgmellitusgandgangHbA1cg
ofg8.7%.g Whichgofgthegfollowinggstatementsgbygthegclientgindicatesgangunderstandin
ggofgthisglaboratorygvalue?
a. "Igshouldghaveggonegtogmygexercisegclassgyesterday."
b. "Thisgshowsgthatgmygresultgisgfinallygwithingagnormalgrange."
c. "ThisgshowsgthatgIghavegnotgbeengfollowinggmygdiet."
d. "Igshouldghavegmygbloodgworkgdonegfirstgthinggingthegmorning."
15. Agnursegisgteachinggag clientgaboutgstressgmanagement.gWhichgofgthegfollowin
ggstatementsgbygthegclientgindicatesgangunderstandinggofgthegteaching?
a. "Igwillgtakegaglonggwalkgeveryg evening."
b. "Igwillgkeepgagdailygdietgandgactivityglog."
c. "Igwillg avoidgeatingg1ghourgbeforegbedtime."
d. "Igwillgdrinkgagfullgglassgofgwatergwithgeachgmeal."
16. Agnursegisgcaringgforgagclientgwhogisgreceivinggtotalgparenteralgnutritiong(TPN)gandg
isgprescribedgangoralgdiet.gThegclientgasksgthegnursegwhygthegTPNgisgbeinggcontin
uedgsinceghegisgnowgeating.gWhichg ofgthegfollowinggresponsesgshouldgthegnurseg
make?
a. "Yourgbloodgglucoseglevelsgneedgtogbegwithingagnormalgrangegbeforegth
egparenteralgnutritiongcangbegstopped."
b. Yougshouldgconsumegatgleastg60gpercentgofgyourgcaloriesgorallygbeforegth
egparenteralgnutritiongcangbegdiscontinued."
c. "Yougshouldghavegagweightggaingofgatgleastg1gkilogramgpergdaygbeforegth
egtherapygisgstopped."
d. "Yourgbowelgmovementsgneedgtogbegregulargbeforegthegtherapygcangb
egdiscontinued."
17. Agnursegisgcaringgforgagclientgwhogisgreceivinggtotalgparenteralgnutritiong(TPN)gthroug
hgagperipherallyginsertedgcentralgcatheter.gThegpharmacistginformsthegnursegthatgth
eregwillgbegagdelaygingdeliveringgthegnextgbaggofgTPNgsolution.gWhichgofgthegfollowin
ggactionsgshouldgthegnursegtake?
a. Slowgthegrategofgthegcurrentginfusion.
b. Infuseg0.9%gsodiumgchloridegwhengthegcurrentginfusiongends.
c. Infusegdextroseg10%gingwatergwhengthegcurrentginfusiongends.
d. Removegthegtubinggandgflushgthegaccessgdevicegwhengthegcurrentginfusio
ngends
18. Agnursegisgassessinggagclientgwhoghasgdiabetesgmellitus.gWhichgofgthegfollowin
ggfindingsgshouldgthegnursegidentifygasgagmanifestationgofghypoglycemia?
a. Diaphoresis
b. Bradycardia
c. Abdominalgcramps
d. Acetonegbreath
19. Agnursegisgplanninggdietarygteachinggforgagclientgwhoghasgdumpinggsyndromegf
ollowinggaggastrectomy.gWhichgofgthegfollowingginterventionsgshouldgthegnurs
egincludegingthegclient'sgplangofgcare?
a. Usegsimplegsugarsgtogsweetengfoods.
b. Remainguprightgforg1ghrgfollowinggmeals.
c. Limitgeatinggtogthreeglargegmealsgpergday.
, l
ATIgNutritiongtest
d. Selectggrainsgwithglessgthang2gggfibergpergserving.
20. Agnursegisgprovidinggdietarygteachinggtogagclientgwhogisgpostoperativegfollowingg
aggastricgbypassgprocedure.gWhichgofgthegfollowingginstructionsgshouldgthegnur
seginclude?
a. Eatgsixgsmallgmealsgpergday.
b. Begingeachgmealgwithgagprotein.
c. Finishgeachgmealgevengifgfeelinggfull.
d. Plangtogeatgeachgmealgoverg15gmin.
21. Agnursegisgevaluatinggagclientgwhogisgreceivinggagcontinuousgenteralgfeedinggandgha
sgdiarrhea.gWhichgofgthegfollowinggactionsgshouldgthegnursegtakegtogreducegthegclie
nt'sgdiarrhea?
a. Flushgthegclient'sgfeedinggtube.
b. Administergpromethazinegtogthegclient.
c. Decreasegthegrategofgthegfeeding.
d. Checkgthegclient'sggastricgresidual.
22. Agnursegisgassessinggagclientgwhoghasgangelevatedgbloodgpressure,gheadache,gandgis
gsweating.gThegclientgrecentlygstartedgtakinggangMAOI.gThegnursegshouldgquestiongt
hegclientgregardinggthegconsumptiongofgwhichgofgthegfollowinggfoods?
a. Grapefruitgjuice
b. Wholegmilk
c. Wholeggraingbread
d. Cheddargcheese
23. Agnursegisgteachinggagclientgwhoghasghypertensiongaboutgdecreasinggsodiumgintak
e.gWhichgofgthegfollowingginformationgshouldgthegnursegincludegingthegteaching?
a. Usegsoygsaucegasgagmarinadegforgmeats.
b. Seasongfoodsgwithgherbsgandgspices.
c. Selectgprocessedgcheesegproductsgwhengavailable.
d. Choosegagfrozengdinnergforgagquickgmealgoption.
24. Agnursegisgprovidinggdischargegteachinggtogagpostpartumgclientgaboutgbreastgmilkgus
egandgstorage.gWhichgofgthegfollowinggstatementsgshouldgthegnursegmake?
a. "Refrigerategunusedgbreastgmilkgimmediatelygaftergbottlegfeeding."
b. “Yougcannotgplacegthawedgbreastgmilkgbackgingthegfreezer."
c. "Yougcangstoregexpressedgbreastgmilkgingthegfreezergforgupgtog18gmonths."
d. "Defrostgfrozengbreastgmilkgongtheglowestgdefrostgsettinggingthegmicrowave."
25. Agnursegisgteachinggangadolescentgwhoghasgagnewgdiagnosisgofgceliacgdisease.gWhic
hgofgthegfollowinggstatementsgbygthegclientgindicatesgangunderstandinggofgthegteachi
ng?
a. "IgneedgtogdecreasegthegamountgofgoilgIg usegingcooking."
b. "Igneedgtogeatgfewerg acidicgfoods,gsuchgasgtomatoesgandgoranges."
c. "Igneedgtogeliminategryegfromgmygdiet."
d. "Igneedgtogeliminategmilkgproductsgfromgmygdiet."
26. Agnursegisgreviewinggtheglaboratorygvaluesgofgaggroupgofgclients.gWhichgofgth
egfollowinggclientsgshouldgthegnursegidentifygasgexperiencinggdehydration?
a. Agclientgwhoghasgagpotassiumglevelgofg4.4gmEq/L
b. Agclientgwhoghasgaghematocritgofg45%
c. Agclientgwhoghasgagsodiumglevelgofg150gmEq/L
d. AgclientgwhoghasgagBUNgofg18gmg/dl
ATIgRNgNUTRITIONgEXAM|gATIgRNgPROCTOREDgNUTRITIONg
gEXAMgQUESTIONSgANDgANSWERSgLATESTg2024/2025gTEST
ggBANKg(6gVERSIONS)
1. Agnursegisgcaringgforgagclientgwhogexpressesgagdesiregtoglosegweight.gWhichgofgt
hegfollowinggactionsgshouldgthegnursegtakegfirst?
a. Recommendgcheckinggweightgoncegweekly.
b. Obtaingag24-hrgdietarygrecall.
c. Assistgwithgcreatinggangexercisegplan.
d. Initiategagplangforgdietgmodification.
2. Agnursegisgteachinggaboutgnutritionalgrequirementsgforgagclientgwhogisgstartinggagv
egetariangdiet.gWhichgofgthegfollowingginformationgshouldgthegnursegincludegingthe
gteaching?
a. Consumeghigh-fatgcheesegtogreplacegmeatsgwhengongagvegetariangdiet.
b. AgvegetariangdietgisghighgingvitamingB12g•
c. Fewergcaloriesgaregrequiredgwhengongagvegetariangdiet.
d. Includegtwogservingsgpergdaygofgnutsgwhengongagvegetariangdiet.
3. Agnursegisgcaringgforgagclientgwhoghasgacuteginflammatorygbowelgdisease.gWhichg
ofgthegfollowinggnutritionalgsupplementsgshouldgthegnurseganticipategprovidinggtog
thisgclient?
a. Hydrolyzedgformula
b. Polymericgformula
c. Milk-basedgsupplementgformula
d. Modulargproductgsupplementgformula
4. Agnursegisgteachinggagclientgwhogisgnewlygdiagnosedgwithgtypeg1gdiabetesgmellitus
ghowgtogcountgcarbohydrates.gWhichgofgthegfollowinggstatementsgmadegbygthegclie
ntgindicatesgangunderstandinggofgthegteaching?
a. "Igamgincludinggvegetablesgasgstarchgitemsgingmygcarbohydrategcount."
b. "Igamglimitinggthegnumbergofgcarbohydratesgtogfourgcarbohydrategchoicesgo
rg60ggramsgpergday."
c. "IgknowgthegservinggsizegcangaffectgthegnumbergofgcarbohydratesgIgeat."
d. "Igknowgthegcarbohydrategcountgisgdependentgongthegcaloriesgingthegfoo
dgitem."
5. Agnursegisgprovidinggdietarygteachinggforgagclientgwhoghasgosteoporosis.gThegnurs
egshouldginstructgthegclientgthatgwhichgofgthegfollowinggfoodsghasgtheghighestgamo
untgofgcalcium?
a. 1gcupgavocado
b. 2gtablespoonsgpeanutgbutter
c. ½gcupgroastedgsunflowergseeds
d. ½gcupgroastedgalmonds
6. Agnursegisgdiscussinggdietarygfactorsgtogassistgingbloodgpressuregmanagementgforg
agclientgwhoghasghypertension.gWhichgofgthegfollowinggclientgstatementsindicates
gangunderstandinggofgthegteaching?
a. "Igcangdrinkgupgtogthreegglassesgofgwinegeachgday."
b. "Igshouldgchoosegwholeggraingpastasgwhengselectinggmygfoods."
c. "Igshouldgdecreasegmygconsumptiongofgfoodsghighgingpotassium."
d. "Igcanguseglow-sodiumgsaltgsubstitutesgwhengIgcookgmygfood."
7. Agnursegisgcaringgforgagclientgwhoghasgagnewgprescriptiongforgparenteralgnutritiong(P
N)gcontaininggagmixturegofgdextrose,gaminogacids,gandglipids.gPriorgtogadministratio
ngof
, l
ATIgNutritiongtest
thegPN,g thegnursegshouldgreportgwhichgofgthegfollowinggfoodgallergiesgtogthegprovid
er?
a. Gelatin
b. Peanuts
c. Shellfish
d. Eggs
8. Agnursegisgteachinggag clientgwhoghasgchronicgkidneygdiseasegaboutglimitinggdietary
gcalciumgintake.gWhichgofgthegfollowinggfoodgchoicesgshouldgthegnursegincludegingt
hegteachinggasghavinggtheghighestgamountgofgcalcium?
a. 1gcupglow-fatgyogurt
b. 1gozgcheddargcheese
c. 1gegg
d. ½gcupgspinach
9. Aghomeghealthgnursegisgprovidinggdietarygteachinggtogthegguardiansgofgag3-year-
oldgchild.gWhichgofgthegfollowinggstatementsgbygthegguardiansgshouldgthegnursegid
entifygasgunderstandinggofgthegteaching?
a. "Igwillgoffergmyg childgagcupgofgpeanutgbuttergtogdipghergcelerygin."
b. "Igcangleavegherggrapesgwhole,gsogshegcangpracticeggettinggthemgwithgh
ergfork."
c. "Igcanggiveghergpopcorngasgagsnackgtogprovidegagservinggofgwholeggrains."
d. "Igwillgputglow-fatgmilkginghergcupgforghergtogdrink."
10. Agnursegisgcaringgforgangadolescentgwhoghasgtypeg1gdiabetesgmellitus.gWhichgofgth
egfollowinggactionsgshouldgthegnursegtakegtogassessgforgSomogyigphenomenon?
a. Monitorgbloodgglucoseglevelsgduringgthegnight.
b. Checkgforgurinarygketonesgatgthegsamegtimegeachgdaygforg1gweek.
c. Performgangoralgglucosegtolerancegtestgaftergadministeringgagdosegofginsulin.
d. Comparegcurrentgglycosylatedghemoglobinglevelgwithgtheglevelgatgtimego
fgdiagnosis
11. Ag nursegisgreviewinggthegintroductiongofgsolidgfoodsgwithgthegguardiangofgag4-
month-
goldginfant.gWhichgofgthegfollowinggstatementsgbygthegguardiangindicatesgangunder
standinggofgthegteaching?
a. "Mygbabygshouldgconsumeg2gtablespoonsofgsolidgfoodgatgeachgfeeding."
b. "Thegmajoritygofgmygbaby'sgcaloriesgshouldgcomegfromgsolidgfood."
c. "Igwillggivegmygbabygonegbottlegofgfruitgjuicegeachgday."
d. "Igwillgintroducegagnewgsolidgfoodgeveryg5gdays."
12. Agnursegingaglong-
termgcaregfacilitygisgmonitoringgagclientgduringgmealtimegwhoghasgParkinson'sgdise
ase.gWhichgofgthegfollowinggfindingsgshouldgthegnursegidentifygasgthegpriority?
a. Thegclientgeatsgallgofgtheirgcakegandgagfewg bitesgofgbread.
b. Thegclientgdroolsgwhilegeating.
c. Thegclient'sghandgtremblesgwhengtheygholdsgtheirgspoon.
d. Thegclientgchoosesgtogsitgalonegduringgthegmeal.
13. Aghomeghealthgnursegisgreviewinggthegmedicalgrecordgofgagclientgwhoghadgangope
ngreductionginternalgfixationgofgthegtibia.gWhichgofgthegfollowinggfindingsgshouldg
thegnursegidentifygasgag riskgfactorgforgimpairedgwoundghealing?
a. Thegclient'sghemoglobingisg15gg/dl.
b. Thegclient'sgperipheralgpulsesgareg+3gdistalgtogthegaffectedgextremity.
, l
ATIgNutritiongtest
c. Thegclientgconsumesg1,000gkcalgdaily.
d. Thegclientgtakesgzincgsupplements.
14. AgnursegisgprovidinggteachinggtogagclientgwhoghasgdiabetesgmellitusgandgangHbA1cg
ofg8.7%.g Whichgofgthegfollowinggstatementsgbygthegclientgindicatesgangunderstandin
ggofgthisglaboratorygvalue?
a. "Igshouldghaveggonegtogmygexercisegclassgyesterday."
b. "Thisgshowsgthatgmygresultgisgfinallygwithingagnormalgrange."
c. "ThisgshowsgthatgIghavegnotgbeengfollowinggmygdiet."
d. "Igshouldghavegmygbloodgworkgdonegfirstgthinggingthegmorning."
15. Agnursegisgteachinggag clientgaboutgstressgmanagement.gWhichgofgthegfollowin
ggstatementsgbygthegclientgindicatesgangunderstandinggofgthegteaching?
a. "Igwillgtakegaglonggwalkgeveryg evening."
b. "Igwillgkeepgagdailygdietgandgactivityglog."
c. "Igwillg avoidgeatingg1ghourgbeforegbedtime."
d. "Igwillgdrinkgagfullgglassgofgwatergwithgeachgmeal."
16. Agnursegisgcaringgforgagclientgwhogisgreceivinggtotalgparenteralgnutritiong(TPN)gandg
isgprescribedgangoralgdiet.gThegclientgasksgthegnursegwhygthegTPNgisgbeinggcontin
uedgsinceghegisgnowgeating.gWhichg ofgthegfollowinggresponsesgshouldgthegnurseg
make?
a. "Yourgbloodgglucoseglevelsgneedgtogbegwithingagnormalgrangegbeforegth
egparenteralgnutritiongcangbegstopped."
b. Yougshouldgconsumegatgleastg60gpercentgofgyourgcaloriesgorallygbeforegth
egparenteralgnutritiongcangbegdiscontinued."
c. "Yougshouldghavegagweightggaingofgatgleastg1gkilogramgpergdaygbeforegth
egtherapygisgstopped."
d. "Yourgbowelgmovementsgneedgtogbegregulargbeforegthegtherapygcangb
egdiscontinued."
17. Agnursegisgcaringgforgagclientgwhogisgreceivinggtotalgparenteralgnutritiong(TPN)gthroug
hgagperipherallyginsertedgcentralgcatheter.gThegpharmacistginformsthegnursegthatgth
eregwillgbegagdelaygingdeliveringgthegnextgbaggofgTPNgsolution.gWhichgofgthegfollowin
ggactionsgshouldgthegnursegtake?
a. Slowgthegrategofgthegcurrentginfusion.
b. Infuseg0.9%gsodiumgchloridegwhengthegcurrentginfusiongends.
c. Infusegdextroseg10%gingwatergwhengthegcurrentginfusiongends.
d. Removegthegtubinggandgflushgthegaccessgdevicegwhengthegcurrentginfusio
ngends
18. Agnursegisgassessinggagclientgwhoghasgdiabetesgmellitus.gWhichgofgthegfollowin
ggfindingsgshouldgthegnursegidentifygasgagmanifestationgofghypoglycemia?
a. Diaphoresis
b. Bradycardia
c. Abdominalgcramps
d. Acetonegbreath
19. Agnursegisgplanninggdietarygteachinggforgagclientgwhoghasgdumpinggsyndromegf
ollowinggaggastrectomy.gWhichgofgthegfollowingginterventionsgshouldgthegnurs
egincludegingthegclient'sgplangofgcare?
a. Usegsimplegsugarsgtogsweetengfoods.
b. Remainguprightgforg1ghrgfollowinggmeals.
c. Limitgeatinggtogthreeglargegmealsgpergday.
, l
ATIgNutritiongtest
d. Selectggrainsgwithglessgthang2gggfibergpergserving.
20. Agnursegisgprovidinggdietarygteachinggtogagclientgwhogisgpostoperativegfollowingg
aggastricgbypassgprocedure.gWhichgofgthegfollowingginstructionsgshouldgthegnur
seginclude?
a. Eatgsixgsmallgmealsgpergday.
b. Begingeachgmealgwithgagprotein.
c. Finishgeachgmealgevengifgfeelinggfull.
d. Plangtogeatgeachgmealgoverg15gmin.
21. Agnursegisgevaluatinggagclientgwhogisgreceivinggagcontinuousgenteralgfeedinggandgha
sgdiarrhea.gWhichgofgthegfollowinggactionsgshouldgthegnursegtakegtogreducegthegclie
nt'sgdiarrhea?
a. Flushgthegclient'sgfeedinggtube.
b. Administergpromethazinegtogthegclient.
c. Decreasegthegrategofgthegfeeding.
d. Checkgthegclient'sggastricgresidual.
22. Agnursegisgassessinggagclientgwhoghasgangelevatedgbloodgpressure,gheadache,gandgis
gsweating.gThegclientgrecentlygstartedgtakinggangMAOI.gThegnursegshouldgquestiongt
hegclientgregardinggthegconsumptiongofgwhichgofgthegfollowinggfoods?
a. Grapefruitgjuice
b. Wholegmilk
c. Wholeggraingbread
d. Cheddargcheese
23. Agnursegisgteachinggagclientgwhoghasghypertensiongaboutgdecreasinggsodiumgintak
e.gWhichgofgthegfollowingginformationgshouldgthegnursegincludegingthegteaching?
a. Usegsoygsaucegasgagmarinadegforgmeats.
b. Seasongfoodsgwithgherbsgandgspices.
c. Selectgprocessedgcheesegproductsgwhengavailable.
d. Choosegagfrozengdinnergforgagquickgmealgoption.
24. Agnursegisgprovidinggdischargegteachinggtogagpostpartumgclientgaboutgbreastgmilkgus
egandgstorage.gWhichgofgthegfollowinggstatementsgshouldgthegnursegmake?
a. "Refrigerategunusedgbreastgmilkgimmediatelygaftergbottlegfeeding."
b. “Yougcannotgplacegthawedgbreastgmilkgbackgingthegfreezer."
c. "Yougcangstoregexpressedgbreastgmilkgingthegfreezergforgupgtog18gmonths."
d. "Defrostgfrozengbreastgmilkgongtheglowestgdefrostgsettinggingthegmicrowave."
25. Agnursegisgteachinggangadolescentgwhoghasgagnewgdiagnosisgofgceliacgdisease.gWhic
hgofgthegfollowinggstatementsgbygthegclientgindicatesgangunderstandinggofgthegteachi
ng?
a. "IgneedgtogdecreasegthegamountgofgoilgIg usegingcooking."
b. "Igneedgtogeatgfewerg acidicgfoods,gsuchgasgtomatoesgandgoranges."
c. "Igneedgtogeliminategryegfromgmygdiet."
d. "Igneedgtogeliminategmilkgproductsgfromgmygdiet."
26. Agnursegisgreviewinggtheglaboratorygvaluesgofgaggroupgofgclients.gWhichgofgth
egfollowinggclientsgshouldgthegnursegidentifygasgexperiencinggdehydration?
a. Agclientgwhoghasgagpotassiumglevelgofg4.4gmEq/L
b. Agclientgwhoghasgaghematocritgofg45%
c. Agclientgwhoghasgagsodiumglevelgofg150gmEq/L
d. AgclientgwhoghasgagBUNgofg18gmg/dl
