1|Page
NUR 215 EXAM 2 (ARIZONA COLLEGE OF
NURSING) NEWEST 2025 ACTUAL EXAM|
COMPLETE 200 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
ALREADY GRADED A+| NUR 215 EXAM 2|
BRAND NEW!!
A nurse is caring for a group of clients in an infectious disease unit. The
nurse should wear an OSHA-approved N95 respirator mask when caring
for a client with which of the following infectious diseases?
A. Respiratory syncytial virus
B. Tuberculosis
C. Mycoplasma pneumonia
D. Pertussis - Correct Answer - B. Tuberculosis
A nurse is removing personal protective equipment (PPE) after giving
direct care to a client who requires isolation. Which of the following
PPE items should the nurse remove first?
A. Gown
B. Gloves
C. Face Shield
D. Mask - Correct Answer - B. Gloves
pg. 1
,2|Page
The nurse is consulting with a dietitian to plan a menu for a client who is
on a regular diet and is a vegan. Which food item would the nurse and
the dietitian select for the client's meal?
1.Scrambled eggs
2.Buttered wheat toast
3.Stir-fried vegetables
4.Chocolate milkshake - Correct Answer - 3.Stir-fried vegetables
The nurse instructs a client about a low-fat diet. Which menu selection
indicates that the client understands the nurse's instructions?
1.Shrimp and bacon salad
2.Liver, potato salad, sherbet
3.Turkey breast, boiled rice, and fruit
4.Lean hamburger steak and macaroni and cheese - Correct Answer -
3.Turkey breast, boiled rice, and fruit
In planning a low-sodium diet for a client who has recently been
diagnosed with heart failure, the nurse should offer the client which food
item?
1.Beef bouillon
2.Grilled cheese
3.Cottage cheese
4.Chicken breast - Correct Answer - 4.Chicken breast
pg. 2
,3|Page
The nurse is assessing the skin of a client with a history of
malabsorption deficiency and discovers brittle nails. What type of
nutritional deficiency should the nurse suspect based on this
observation?
1.Iron deficiency
2.Protein deficiency
3.Fatty acid deficiency
4.Vitamin K deficiency - Correct Answer - 1.Iron deficiency
The nurse is creating a plan of care for a client receiving enteral
feedings. Which client problem is the highest priority?
1. Diarrhea
2.Nutrition
3.Aspiration
4.Deficient fluid volume - Correct Answer - 3.Aspiration
A client with heart disease is provided instructions regarding a low-fat
diet. The nurse should determine that the client understands the diet if
the client states that which food item should be avoided?
1.Apples
2.Oranges
3.Cherries
4.Avocados - Correct Answer - 4.Avocados
pg. 3
, 4|Page
A client with liver cancer receiving chemotherapy tells the nurse that
some foods on the meal tray taste bitter. The nurse should try to limit
which food that is most likely to cause this taste for the client?
1.Beef
2.Custard
3.Potatoes
4.Cantaloupe - Correct Answer - 1.Beef
The nurse assesses a client's surgical incision for signs of infection.
Which finding by the nurse would be interpreted as a normal finding at
the surgical site?
1.Red, hard skin
2.Serous drainage
3.Purulent drainage
4.Warm, tender skin - Correct Answer - 2.Serous drainage
A nurse is adhering to standard precautions while caring for a group of
clients. For which of the following tasks should the nurse wear
protective eye equipment? (Select all that apply.)
A. Providing hygiene care to a client who is HIV-positive
B. Emptying a urinary drainage bag for a client who has pneumonia
C. Irrigating a client's abdominal wound
D. Transporting a cerebrospinal fluid specimen to the laboratory
E. Suctioning a client's new tracheostomy tube - Correct Answer - C.
Irrigating a client's abdominal wound
pg. 4
NUR 215 EXAM 2 (ARIZONA COLLEGE OF
NURSING) NEWEST 2025 ACTUAL EXAM|
COMPLETE 200 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
ALREADY GRADED A+| NUR 215 EXAM 2|
BRAND NEW!!
A nurse is caring for a group of clients in an infectious disease unit. The
nurse should wear an OSHA-approved N95 respirator mask when caring
for a client with which of the following infectious diseases?
A. Respiratory syncytial virus
B. Tuberculosis
C. Mycoplasma pneumonia
D. Pertussis - Correct Answer - B. Tuberculosis
A nurse is removing personal protective equipment (PPE) after giving
direct care to a client who requires isolation. Which of the following
PPE items should the nurse remove first?
A. Gown
B. Gloves
C. Face Shield
D. Mask - Correct Answer - B. Gloves
pg. 1
,2|Page
The nurse is consulting with a dietitian to plan a menu for a client who is
on a regular diet and is a vegan. Which food item would the nurse and
the dietitian select for the client's meal?
1.Scrambled eggs
2.Buttered wheat toast
3.Stir-fried vegetables
4.Chocolate milkshake - Correct Answer - 3.Stir-fried vegetables
The nurse instructs a client about a low-fat diet. Which menu selection
indicates that the client understands the nurse's instructions?
1.Shrimp and bacon salad
2.Liver, potato salad, sherbet
3.Turkey breast, boiled rice, and fruit
4.Lean hamburger steak and macaroni and cheese - Correct Answer -
3.Turkey breast, boiled rice, and fruit
In planning a low-sodium diet for a client who has recently been
diagnosed with heart failure, the nurse should offer the client which food
item?
1.Beef bouillon
2.Grilled cheese
3.Cottage cheese
4.Chicken breast - Correct Answer - 4.Chicken breast
pg. 2
,3|Page
The nurse is assessing the skin of a client with a history of
malabsorption deficiency and discovers brittle nails. What type of
nutritional deficiency should the nurse suspect based on this
observation?
1.Iron deficiency
2.Protein deficiency
3.Fatty acid deficiency
4.Vitamin K deficiency - Correct Answer - 1.Iron deficiency
The nurse is creating a plan of care for a client receiving enteral
feedings. Which client problem is the highest priority?
1. Diarrhea
2.Nutrition
3.Aspiration
4.Deficient fluid volume - Correct Answer - 3.Aspiration
A client with heart disease is provided instructions regarding a low-fat
diet. The nurse should determine that the client understands the diet if
the client states that which food item should be avoided?
1.Apples
2.Oranges
3.Cherries
4.Avocados - Correct Answer - 4.Avocados
pg. 3
, 4|Page
A client with liver cancer receiving chemotherapy tells the nurse that
some foods on the meal tray taste bitter. The nurse should try to limit
which food that is most likely to cause this taste for the client?
1.Beef
2.Custard
3.Potatoes
4.Cantaloupe - Correct Answer - 1.Beef
The nurse assesses a client's surgical incision for signs of infection.
Which finding by the nurse would be interpreted as a normal finding at
the surgical site?
1.Red, hard skin
2.Serous drainage
3.Purulent drainage
4.Warm, tender skin - Correct Answer - 2.Serous drainage
A nurse is adhering to standard precautions while caring for a group of
clients. For which of the following tasks should the nurse wear
protective eye equipment? (Select all that apply.)
A. Providing hygiene care to a client who is HIV-positive
B. Emptying a urinary drainage bag for a client who has pneumonia
C. Irrigating a client's abdominal wound
D. Transporting a cerebrospinal fluid specimen to the laboratory
E. Suctioning a client's new tracheostomy tube - Correct Answer - C.
Irrigating a client's abdominal wound
pg. 4
