FULL TEST BANK!!!
Test Bank for Microbiology The Human Experience, 2nd
Edition Author: John W. Foster Zarrintaj Aliabadi Joan L.
Slonczewski| 9780393533248| All Chapters| LATEST
VERSION
1|Page
, Table contents:
Part I: Fundamentals of Microbiology and Infectious Disease
Chapter 1: Microbes Shape Our History
Chapter 2: Basic Concepts of Infectious Disease
Chapter 3: Observing Microbes
Chapter 4: Living Chemistry: From Atoms to Cells
Chapter 5: Cell Biology of Bacteria and Eukaryotes
Chapter 6: Bacterial Growth, Nutrition, and Differentiation
Part II: Essential Biology and Control of Infectious Agents
Chapter 7: Bacterial Metabolism
Chapter 8: Bacterial Genetics and Biotechnology
Chapter 9: Bacterial Genomes and Evolution
Chapter 10: Bacterial Diversity
Chapter 11: Eukaryotic Microbes and Invertebrate Infectious Agents
Chapter 12: Viruses
Chapter 13: Sterilization, Disinfection, and Antibiotic Therapy
Part III: The Immune System
Chapter 14: Normal Human Microbiota: A Delicate Balance of Power
Chapter 15: The Immune System: Inflammation and Innate Immunity
Chapter 16: The Immune System: Adaptive Immunity
Chapter 17: Immune Disorders, Tools, and Vaccines
Part IV: Infectious Diseases
Chapter 18: Microbial Pathogenesis Chapter 19: Infections of the Skin and Eye
Chapter 20: Infections of the Respiratory Tract
Chapter 21: Systemic Infections
2|Page
, Chapter 22: Infections of the Digestive System
Chapter 23: Infections of the Urinary and Reproductive Tracts
Chapter 24: Infections of the Central Nervous System
Part V: Epidemiology and Biotechnology
Chapter 25: Diagnostic Clinical Microbiology
Chapter 26: Epidemiology: Tracking Infectious Diseases
Chapter 27: Environmental and Food Microbiology
3|Page
, Chapter 01: Microbes Shape Our History
MULTIPLE CHOICE
Which Of The Following Is NOT Considered A Benefit Of
1. Microorganisms?
A. Nitrogen Fixation C. Synthesis Of Vitamins
B. Production Of Fermented Foods D. Causative Agents Of Disease
ANS: D DIF: Easy REF: 1.1
OBJ: 1.1a Describe How We Define A Microbe, And Explain Why The Definition Is A Challenge.
MSC: Remembering
2. A Microbe That Is 50 Nm In Size Would Most Likely Be
A. Fungi. C. Virus.
B. E. Coli. D. Algae.
ANS: C DIF: Moderate REF: 1.1
OBJ: 1.1b Describe The Three Major Domains Of Life: Archaea, Bacteria, And Eukarya. Explain What
The Three Domains Have In Common And How They Differ. MSC: Applying
3. Based On The Figure Shown, The Type Of Organism Indicated With An Arrow Could Be A
A. Virus. C. Macroscopic Fungi.
B. Bacteria. D. Large Ameba.
ANS: B DIF: Easy REF: 1.1
OBJ: 1.1b Describe The Three Major Domains Of Life: Archaea, Bacteria, And Eukarya. Explain What
The Three Domains Have In Common And How They Differ. MSC: Applying
4. Based On The Figure, The Type Of Organism Shown Is A(N)
1|Page
Test Bank for Microbiology The Human Experience, 2nd
Edition Author: John W. Foster Zarrintaj Aliabadi Joan L.
Slonczewski| 9780393533248| All Chapters| LATEST
VERSION
1|Page
, Table contents:
Part I: Fundamentals of Microbiology and Infectious Disease
Chapter 1: Microbes Shape Our History
Chapter 2: Basic Concepts of Infectious Disease
Chapter 3: Observing Microbes
Chapter 4: Living Chemistry: From Atoms to Cells
Chapter 5: Cell Biology of Bacteria and Eukaryotes
Chapter 6: Bacterial Growth, Nutrition, and Differentiation
Part II: Essential Biology and Control of Infectious Agents
Chapter 7: Bacterial Metabolism
Chapter 8: Bacterial Genetics and Biotechnology
Chapter 9: Bacterial Genomes and Evolution
Chapter 10: Bacterial Diversity
Chapter 11: Eukaryotic Microbes and Invertebrate Infectious Agents
Chapter 12: Viruses
Chapter 13: Sterilization, Disinfection, and Antibiotic Therapy
Part III: The Immune System
Chapter 14: Normal Human Microbiota: A Delicate Balance of Power
Chapter 15: The Immune System: Inflammation and Innate Immunity
Chapter 16: The Immune System: Adaptive Immunity
Chapter 17: Immune Disorders, Tools, and Vaccines
Part IV: Infectious Diseases
Chapter 18: Microbial Pathogenesis Chapter 19: Infections of the Skin and Eye
Chapter 20: Infections of the Respiratory Tract
Chapter 21: Systemic Infections
2|Page
, Chapter 22: Infections of the Digestive System
Chapter 23: Infections of the Urinary and Reproductive Tracts
Chapter 24: Infections of the Central Nervous System
Part V: Epidemiology and Biotechnology
Chapter 25: Diagnostic Clinical Microbiology
Chapter 26: Epidemiology: Tracking Infectious Diseases
Chapter 27: Environmental and Food Microbiology
3|Page
, Chapter 01: Microbes Shape Our History
MULTIPLE CHOICE
Which Of The Following Is NOT Considered A Benefit Of
1. Microorganisms?
A. Nitrogen Fixation C. Synthesis Of Vitamins
B. Production Of Fermented Foods D. Causative Agents Of Disease
ANS: D DIF: Easy REF: 1.1
OBJ: 1.1a Describe How We Define A Microbe, And Explain Why The Definition Is A Challenge.
MSC: Remembering
2. A Microbe That Is 50 Nm In Size Would Most Likely Be
A. Fungi. C. Virus.
B. E. Coli. D. Algae.
ANS: C DIF: Moderate REF: 1.1
OBJ: 1.1b Describe The Three Major Domains Of Life: Archaea, Bacteria, And Eukarya. Explain What
The Three Domains Have In Common And How They Differ. MSC: Applying
3. Based On The Figure Shown, The Type Of Organism Indicated With An Arrow Could Be A
A. Virus. C. Macroscopic Fungi.
B. Bacteria. D. Large Ameba.
ANS: B DIF: Easy REF: 1.1
OBJ: 1.1b Describe The Three Major Domains Of Life: Archaea, Bacteria, And Eukarya. Explain What
The Three Domains Have In Common And How They Differ. MSC: Applying
4. Based On The Figure, The Type Of Organism Shown Is A(N)
1|Page
