FOOD PROTECTION COURSE ANSWERS QUIZ LESSON 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC FOOD PROTECTION COURSE LESSON 1 ANSWERS UPDATED LATEST VERSION

FOOD PROTECTION COURSE ANSWERS QUIZ
LESSON 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13
/ NYC FOOD PROTECTION COURSE LESSON 1
ANSWERS UPDATED LATEST VERSION




All food service establishments must have a current and a valid permit issued by the New York
Department of Health and Mental Hygiene - ANSWER-True



Health inspectors have the right to inspect a food service or food processing establishing as long
as it is in operation. Inspectors must be given access to all areas of establishment during an
inspection - ANSWER-True

Health inspectors are authorized to collect permit fees and fines on behalf of department -
ANSWER-False



Health inspectors must show their photo identification and badge to the person in charge of an
establishment when requested - ANSWER-True



Food held at a potentially hazardous temperature is - ANSWER-41 degree F - 140 degree F



A food establishment gets a failing grade when it accumulates - ANSWER-28 points in violation
and may be closed



Violations of the health code may result in the issuance of a - ANSWER-Notice of violations
returnable to the administrative tribunal and may result in fines