Alaska Airlines Training Study Guide Q &
A Rated A+
Fleet Service --- correct answer ---This group is responsible for the
supplies and condition of the airplane cabin.
Flight Deck --- correct answer ---The pilot's compartment containing
all the controls and navigation equipment for flying the aircraft.
Flight Number --- correct answer ---A number assigned to a flight
which identifies the flight itinerary.
Galley --- correct answer ---The area on an aircraft used to store and
heat meals, and store other items used in food and beverage services.
it is the kitchen on the airplane.
Gate --- correct answer ---The area where customers check in, board,
and deplane their flights.
Head Winds --- correct answer ---Winds flowing in the opposite
direction the aircraft is flying, causing the flight to take longer and
the airplane to burn more fuel.
, Intermediate Stop --- correct answer ---all legs (segments) that fall
between the point of origination and the termination of a flight having
the same flight number (i.e., PDX is the intermediate stop of flight
#20 from SEA-PDX-SFO).
Jumpseat --- correct answer ---a crew member's seat on an airplane.
Flight attendants must occupy a jumpsuit for all takeoffs and landings.
Leg (segment) --- correct answer ---A portion of a flight (i.e., Flight
#6 - SEA-KTN-WRG-PSG-SIT-JNU. SEA to KTN is the first leg. KTN to
WRG is the second leg, etc.
AFT --- correct answer ---tail, or rear of the aircraft
Alternate --- correct answer ---an airport other than the scheduled
airport where the aircraft is to land.
Base --- correct answer ---The station a flight attendant is assigned to
by seniority.
A Rated A+
Fleet Service --- correct answer ---This group is responsible for the
supplies and condition of the airplane cabin.
Flight Deck --- correct answer ---The pilot's compartment containing
all the controls and navigation equipment for flying the aircraft.
Flight Number --- correct answer ---A number assigned to a flight
which identifies the flight itinerary.
Galley --- correct answer ---The area on an aircraft used to store and
heat meals, and store other items used in food and beverage services.
it is the kitchen on the airplane.
Gate --- correct answer ---The area where customers check in, board,
and deplane their flights.
Head Winds --- correct answer ---Winds flowing in the opposite
direction the aircraft is flying, causing the flight to take longer and
the airplane to burn more fuel.
, Intermediate Stop --- correct answer ---all legs (segments) that fall
between the point of origination and the termination of a flight having
the same flight number (i.e., PDX is the intermediate stop of flight
#20 from SEA-PDX-SFO).
Jumpseat --- correct answer ---a crew member's seat on an airplane.
Flight attendants must occupy a jumpsuit for all takeoffs and landings.
Leg (segment) --- correct answer ---A portion of a flight (i.e., Flight
#6 - SEA-KTN-WRG-PSG-SIT-JNU. SEA to KTN is the first leg. KTN to
WRG is the second leg, etc.
AFT --- correct answer ---tail, or rear of the aircraft
Alternate --- correct answer ---an airport other than the scheduled
airport where the aircraft is to land.
Base --- correct answer ---The station a flight attendant is assigned to
by seniority.
