NUR 230 Exam 4 Practice & Study Guide|
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The Childbearing/Child Caring Family
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Exam Questions with Approved Answers|
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Latest 2025/2026| 100% Correct- Galen. i,- i,- i,- i,-
T/F: A primarily plant-based diet provides adequate dietary
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calcium. True i,-i,- i,-
T/F: Processed and packaged foods are the largest contributor of
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sodium to the diet. True
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To increase dietary iron the nurse recommends the patient eat:
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__________________. beans, legumes, leafy greens, beef. i,-i,- i,- i,- i,- i,- i,-
T/F: High density lipids pose a risk factor for cardiovascular
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disease (CVD). False
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Five sources of dietary fiber to be recommended to PTs are
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_________________. i,-i,- i,-
,The difference between whole food versus processed foods?
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close to their original form as possible vs incremental steps that
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have been taken to alter foods
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T/F: Patients who switch from soda to fruit juice should be
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complimented to making a healthy choice. False i,- i,- i,- i,- i,- i,-i,- i,-
T/F: Dietary sugar contributes to the morbidity and mortality from
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
CVD. True
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T/F: Buckwheat flour can be recommended for gluten-free diets.
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True
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Which health conditions benefit from mindful nutritional intake?
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All health conditions.
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Nutrient---dietary substance needed for: i,- i,- i,-
______________
______________
______________ i,-i,- i,- -Energy
-Build and repair body tissues
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-Regulate body processes (e.g. elimination, blood sugar)
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,Nutritional knowledge and healthy dietary habits are needed to...
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______________
______________
______________ i,-i,- i,- -promote health i,-
-maintain health i,-
-reduce risk of chronic disease
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15 Leading COD
i,- i,- i,-i,- i,- 1. Diseases of the heart
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2. Malignant neoplasms
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3. Chronic lower respiratory diseases
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4. Cerebrovascular diseases
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5. Accidents (unintentional injuries)
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6. Alzheimer's disease
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7. Diabetes mellitus
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8. Influenza and pneumonia
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9. Nephritis, nephrotic syndrome and nephrosis
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10. Intentional self-harm (suicide
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11. Septicemia
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12. Chronic liver disease and cirrhosis
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13. Essential hypertension and hypertensive renal disease
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, 14. Parkinson's disease
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15. Pneumonitis due to solids and liquids
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Statistics Regarding Overweight & Obesity in Maine
i,- i,- i,- i,- i,- i,- i,-i,- i,- -#27 i,-
with respect to overweight & obese adults
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-62.9% adults overweight (BMI =/>25-29)
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-26.8% adults obese (BMI =/>30) i,- i,- i,- i,-
-33% of kindergarten students
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-24% of middle school students
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-30% of high school students
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-63% of Maine adults i,- i,- i,-
Maine Dietary Behaviors i,- i,- i,-i,- i,- -36% of adults consumed fruits
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=/>2 servings/day i,-
-30% of adults consumed vegetables =/>3 servings/day
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T/F: Knowledge about nutrition is fundamental to nursing
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practice. True i,-i,- i,-
T/F: Assessing a PT's nutritional status, e.g. fluid and food intake,
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
BMI, food allergies, religious & cultural food norms, are part of
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
nursing care. True i,- i,-i,- i,-
i,- i,- i,- i,- i,- i,- i,- i,-
The Childbearing/Child Caring Family
i,- i,- i,- i,-
Exam Questions with Approved Answers|
i,- i,- i,- i,- i,-
Latest 2025/2026| 100% Correct- Galen. i,- i,- i,- i,-
T/F: A primarily plant-based diet provides adequate dietary
i,- i,- i,- i,- i,- i,- i,- i,-
calcium. True i,-i,- i,-
T/F: Processed and packaged foods are the largest contributor of
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
sodium to the diet. True
i,- i,- i,- i,-i,- i,-
To increase dietary iron the nurse recommends the patient eat:
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
__________________. beans, legumes, leafy greens, beef. i,-i,- i,- i,- i,- i,- i,-
T/F: High density lipids pose a risk factor for cardiovascular
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
disease (CVD). False
i,- i,-i,- i,-
Five sources of dietary fiber to be recommended to PTs are
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
_________________. i,-i,- i,-
,The difference between whole food versus processed foods?
i,- i,- i,- i,- i,- i,- i,- i,-i,- i,-
close to their original form as possible vs incremental steps that
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
have been taken to alter foods
i,- i,- i,- i,- i,-
T/F: Patients who switch from soda to fruit juice should be
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
complimented to making a healthy choice. False i,- i,- i,- i,- i,- i,-i,- i,-
T/F: Dietary sugar contributes to the morbidity and mortality from
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
CVD. True
i,-i,- i,-
T/F: Buckwheat flour can be recommended for gluten-free diets.
i,- i,- i,- i,- i,- i,- i,- i,- i,-i,-
True
i,-
Which health conditions benefit from mindful nutritional intake?
i,- i,- i,- i,- i,- i,- i,- i,-i,-
All health conditions.
i,- i,- i,-
Nutrient---dietary substance needed for: i,- i,- i,-
______________
______________
______________ i,-i,- i,- -Energy
-Build and repair body tissues
i,- i,- i,- i,-
-Regulate body processes (e.g. elimination, blood sugar)
i,- i,- i,- i,- i,- i,-
,Nutritional knowledge and healthy dietary habits are needed to...
i,- i,- i,- i,- i,- i,- i,- i,-
______________
______________
______________ i,-i,- i,- -promote health i,-
-maintain health i,-
-reduce risk of chronic disease
i,- i,- i,- i,-
15 Leading COD
i,- i,- i,-i,- i,- 1. Diseases of the heart
i,- i,- i,- i,-
2. Malignant neoplasms
i,- i,-
3. Chronic lower respiratory diseases
i,- i,- i,- i,-
4. Cerebrovascular diseases
i,- i,-
5. Accidents (unintentional injuries)
i,- i,- i,-
6. Alzheimer's disease
i,- i,-
7. Diabetes mellitus
i,- i,-
8. Influenza and pneumonia
i,- i,- i,-
9. Nephritis, nephrotic syndrome and nephrosis
i,- i,- i,- i,- i,-
10. Intentional self-harm (suicide
i,- i,- i,-
11. Septicemia
i,-
12. Chronic liver disease and cirrhosis
i,- i,- i,- i,- i,-
13. Essential hypertension and hypertensive renal disease
i,- i,- i,- i,- i,- i,-
, 14. Parkinson's disease
i,- i,-
15. Pneumonitis due to solids and liquids
i,- i,- i,- i,- i,- i,-
Statistics Regarding Overweight & Obesity in Maine
i,- i,- i,- i,- i,- i,- i,-i,- i,- -#27 i,-
with respect to overweight & obese adults
i,- i,- i,- i,- i,- i,-
-62.9% adults overweight (BMI =/>25-29)
i,- i,- i,- i,-
-26.8% adults obese (BMI =/>30) i,- i,- i,- i,-
-33% of kindergarten students
i,- i,- i,-
-24% of middle school students
i,- i,- i,- i,-
-30% of high school students
i,- i,- i,- i,-
-63% of Maine adults i,- i,- i,-
Maine Dietary Behaviors i,- i,- i,-i,- i,- -36% of adults consumed fruits
i,- i,- i,- i,- i,-
=/>2 servings/day i,-
-30% of adults consumed vegetables =/>3 servings/day
i,- i,- i,- i,- i,- i,-
T/F: Knowledge about nutrition is fundamental to nursing
i,- i,- i,- i,- i,- i,- i,- i,-
practice. True i,-i,- i,-
T/F: Assessing a PT's nutritional status, e.g. fluid and food intake,
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
BMI, food allergies, religious & cultural food norms, are part of
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-
nursing care. True i,- i,-i,- i,-
