ONTARIO SMART SERVE TEST ACTUAL TEST 2025 |
ALL QUESTIONS AND CORRECT ANSWERS |
GRADED A+ | VERIFIED ANSWERS | LATEST TEST
Alcohol is a ____ and _____ the central nervous system ---------CORRECT
ANSWER-----------------depressant, slows
The amount of alcohol in the bloodstream is called ---------CORRECT
ANSWER-----------------BAC Blood Alcohol Concentration (measured in
milligrams found in a 100 ml of blood)
Approximately _____ of the alcohol content will be slowly eliminated from
the bloodstream (using the liver to metabolize). The remaining ___ will be
eliminated through a person's breath, sweat, and urine. ---------CORRECT
ANSWER-----------------90% and 10%
two main factors that affect BAC levels. ---------CORRECT ANSWER---------
--------The number of drinks and how quickly they are consumed
4.5%, 5%, or even 9% alcohol content ---------CORRECT ANSWER----------
-------Beer
6% to over 15% alcohol ---------CORRECT ANSWER-----------------Wine
15% to over 40% alcohol. ---------CORRECT ANSWER-----------------Spirits
,One Standard Drink of BEER ---------CORRECT ANSWER-----------------12
ounces (341 mL) of beer (including cider) with 5% alcohol.
One Standard Drink of WINE ---------CORRECT ANSWER-----------------5
ounces (142 mL) of wine with 12% alcohol
One Standard Drink of SPIRITS ---------CORRECT ANSWER-----------------
1.5 ounces (43 mL) of spirits with 40% alcohol
formula to calculate what a Standard Drink will be for any percentage of
alcohol ---------CORRECT ANSWER-----------------60 ÷ alcohol percentage =
amount (in ounces)
Shots and shooters should not be served in... ---------CORRECT ANSWER-
----------------round-bottomed vials or test tubes. They should be served in a
self-supporting, flat-bottomed container. The customer must be able to put
the drink down so they are not forced to drink the entire serving at once.
BAC will continue to rise, even after the person stops drinking, because it
takes time for alcohol to travel into the bloodstream.
T Or F ---------CORRECT ANSWER-----------------True
GREEN means go. ---------CORRECT ANSWER-----------------Assess your
customer and choose GREEN if the customer is showing no signs of
,intoxication. At this rating, the customer is likely to have a BAC level of 0.05
or less and can be served alcohol.
YELLOW means caution/slow down. ---------CORRECT ANSWER-------------
----Assess your customer and choose YELLOW if the customer is
beginning to show signs of intoxication.
RED means stop. ---------CORRECT ANSWER-----------------Assess your
customer and choose RED if they are showing multiple signs of
intoxication. This customer cannot be served alcohol. You are responsible
for an intoxicated customer until he or she is sober again and you will need
to take steps to ensure their safety.
Are based on changes in an individual's appearance, movements, and vital
signs. ---------CORRECT ANSWER-----------------Physical signs of
intoxication
Are based on an individual's loss of self-control and inhibitions, loss of
memory, and a decreasing ability to make good decisions. ---------
CORRECT ANSWER-----------------Mental/cognitive signs of intoxication
Are based on how an individual interacts with you and others. ---------
CORRECT ANSWER-----------------Social signs of intoxication
Two of the most common signs of intoxication ---------CORRECT
ANSWER-----------------are slurred speech and difficulty with coordination
and balance. However, your guest might have a medical condition that
, mimics these signs. It is important to be sensitive to the possibility that
something other than alcohol may be responsible for a guest's symptoms.
Liquor Licence Act (or LLA) in 1927 ---------CORRECT ANSWER--------------
---The LLA is legislation that outlines the laws and regulations affecting the
sale and service of alcohol in Ontario.
The Alcohol and Gaming Commission of Ontario (AGCO) ---------
CORRECT ANSWER-----------------is the government agency responsible
for regulating and ensuring compliance with the rules and regulations
outlined in the LLA. The AGCO may issue monetary penalties, suspend or
revoke a licence for non-compliance.
A Liquor Sales Licence ---------CORRECT ANSWER-----------------is
required by any business wishing to sell or serve alcohol on its premises.
Liquor Sales Licences are issued by the AGCO.
Special Occasion Permits (SOPs) ---------CORRECT ANSWER----------------
-are required for the service of alcohol at an event in any location other
than a licensed establishment (bar or restaurant) or private place
(boardroom in a private office), or residence. However, if alcohol is being
offered for sale at a private place, an SOP is required -- this excludes
private residences (your home) where alcohol cannot be sold
Endorsements ---------CORRECT ANSWER-----------------are additions to a
liquor sales licence. Any establishment that has a Liquor Sales Licence can
also apply for a licence endorsement. An endorsement is only used for
specific circumstances (for example, a golf course that wants to sell and
serve alcohol on the playing area of the golf course).
ALL QUESTIONS AND CORRECT ANSWERS |
GRADED A+ | VERIFIED ANSWERS | LATEST TEST
Alcohol is a ____ and _____ the central nervous system ---------CORRECT
ANSWER-----------------depressant, slows
The amount of alcohol in the bloodstream is called ---------CORRECT
ANSWER-----------------BAC Blood Alcohol Concentration (measured in
milligrams found in a 100 ml of blood)
Approximately _____ of the alcohol content will be slowly eliminated from
the bloodstream (using the liver to metabolize). The remaining ___ will be
eliminated through a person's breath, sweat, and urine. ---------CORRECT
ANSWER-----------------90% and 10%
two main factors that affect BAC levels. ---------CORRECT ANSWER---------
--------The number of drinks and how quickly they are consumed
4.5%, 5%, or even 9% alcohol content ---------CORRECT ANSWER----------
-------Beer
6% to over 15% alcohol ---------CORRECT ANSWER-----------------Wine
15% to over 40% alcohol. ---------CORRECT ANSWER-----------------Spirits
,One Standard Drink of BEER ---------CORRECT ANSWER-----------------12
ounces (341 mL) of beer (including cider) with 5% alcohol.
One Standard Drink of WINE ---------CORRECT ANSWER-----------------5
ounces (142 mL) of wine with 12% alcohol
One Standard Drink of SPIRITS ---------CORRECT ANSWER-----------------
1.5 ounces (43 mL) of spirits with 40% alcohol
formula to calculate what a Standard Drink will be for any percentage of
alcohol ---------CORRECT ANSWER-----------------60 ÷ alcohol percentage =
amount (in ounces)
Shots and shooters should not be served in... ---------CORRECT ANSWER-
----------------round-bottomed vials or test tubes. They should be served in a
self-supporting, flat-bottomed container. The customer must be able to put
the drink down so they are not forced to drink the entire serving at once.
BAC will continue to rise, even after the person stops drinking, because it
takes time for alcohol to travel into the bloodstream.
T Or F ---------CORRECT ANSWER-----------------True
GREEN means go. ---------CORRECT ANSWER-----------------Assess your
customer and choose GREEN if the customer is showing no signs of
,intoxication. At this rating, the customer is likely to have a BAC level of 0.05
or less and can be served alcohol.
YELLOW means caution/slow down. ---------CORRECT ANSWER-------------
----Assess your customer and choose YELLOW if the customer is
beginning to show signs of intoxication.
RED means stop. ---------CORRECT ANSWER-----------------Assess your
customer and choose RED if they are showing multiple signs of
intoxication. This customer cannot be served alcohol. You are responsible
for an intoxicated customer until he or she is sober again and you will need
to take steps to ensure their safety.
Are based on changes in an individual's appearance, movements, and vital
signs. ---------CORRECT ANSWER-----------------Physical signs of
intoxication
Are based on an individual's loss of self-control and inhibitions, loss of
memory, and a decreasing ability to make good decisions. ---------
CORRECT ANSWER-----------------Mental/cognitive signs of intoxication
Are based on how an individual interacts with you and others. ---------
CORRECT ANSWER-----------------Social signs of intoxication
Two of the most common signs of intoxication ---------CORRECT
ANSWER-----------------are slurred speech and difficulty with coordination
and balance. However, your guest might have a medical condition that
, mimics these signs. It is important to be sensitive to the possibility that
something other than alcohol may be responsible for a guest's symptoms.
Liquor Licence Act (or LLA) in 1927 ---------CORRECT ANSWER--------------
---The LLA is legislation that outlines the laws and regulations affecting the
sale and service of alcohol in Ontario.
The Alcohol and Gaming Commission of Ontario (AGCO) ---------
CORRECT ANSWER-----------------is the government agency responsible
for regulating and ensuring compliance with the rules and regulations
outlined in the LLA. The AGCO may issue monetary penalties, suspend or
revoke a licence for non-compliance.
A Liquor Sales Licence ---------CORRECT ANSWER-----------------is
required by any business wishing to sell or serve alcohol on its premises.
Liquor Sales Licences are issued by the AGCO.
Special Occasion Permits (SOPs) ---------CORRECT ANSWER----------------
-are required for the service of alcohol at an event in any location other
than a licensed establishment (bar or restaurant) or private place
(boardroom in a private office), or residence. However, if alcohol is being
offered for sale at a private place, an SOP is required -- this excludes
private residences (your home) where alcohol cannot be sold
Endorsements ---------CORRECT ANSWER-----------------are additions to a
liquor sales licence. Any establishment that has a Liquor Sales Licence can
also apply for a licence endorsement. An endorsement is only used for
specific circumstances (for example, a golf course that wants to sell and
serve alcohol on the playing area of the golf course).
