Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

TEST BANK ty




Nutrition: Concepts and
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Controversies,
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5th Edition, All Chapters 1 - 15
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,Table of Contents ty ty




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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ty Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
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ty Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
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ty Sterols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitaminsty ty ty




ty Chapter 8: Water and ty ty ty




Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the
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Body’s Responses
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Chapter 11: Role of Diet in the Primary and Secondary
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ty Prevention of Chronic Disease ty ty ty




Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: ty ty ty ty ty




Mother and Infant Chapter 14: Child, Teen,
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ty and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Which tyof tythe t y following tyconditions tyis tythe tymost ty responsive tyto ty nutrition?

(A) diabetes

(B) iron ty deficiency ty anemia

(C) sickle tycell tydisease

(D) heart t y disease

Ans; ty (B)


2. What ty is ty the ty name t y for ty the ty study tyof tyenvironmental tyinfluences ty on t y genetic
ty expression?

(A) epigenetics

(B) genetic t y counselling

(C) nutritional tynucleic tyacid t y pool

(D) genetic t y metabolics

Ans; ty (A)


3. The tyintegration tyof tynutrition, tygenomic tyscience, tyand tymolecular tybiology tyhas
ty launched tya tynew tyarea tyof tystudy. tyWhat tyis tythis tyarea tyof tystudy tycalled?

(A) nutrition t y genetics

(B) nutritional tygenomics

(C) nutritional tymolecular ty science

(D) nutritional tyscience

Ans; ty (B)


4. How t y many ty classes t y of t y nutrients t y are t y there?

(A) ty 2

(B) t y 4

(C) t y 6

, (D) t y 8

Ans; t y (C)


5. Which t y of t y the t y following ty nutrients t y is ty considered t y organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; ty (B)


6. Which tyof tythe tyfollowing tynutrients tyyields tyenergy tyand tyalso typrovides tymaterials
ty that tyform tystructures tyand tyworking typarts tyof tybody tytissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; ty (D)


7. Which tyof tythe ty following tynutrients tyis tyenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; ty (A)


8. Which t y of t y the t y following ty statements ty best t y defines t y an t y "essential" t y nutrient?

(A) It t y is t y necessary t y for t y good t y health t y and t y proper t y functioning ty of ty the t y body.

(B) It t y can t y be ty obtained t y only t y from t y the t y diet.

(C) It t y can t y be ty manufactured t y by tythe t y body ty from t y raw t y materials.