Arby's Training EXAM QUESTIONS WITH
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ 2025 NEW
UPDATED
When must you wear slicer gloves? - Answers - ✔✔When cleaning, assembling, and
dissembling the slicer
When slicing tomatoes
What is the service time for front counter?
What is the service time for drive thru? - Answers - ✔✔FC - 90 sec.
DT - 50/60/75 sec.
Team Member Principles - Answers - ✔✔1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right
Management Principles - Answers - ✔✔1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right
Waste bucket container names - Answers - ✔✔Food, paper, potato/appetizers, buns
A roast should be used within (today + __day) after being cooked - Answers - ✔✔today
+ 1 day
The temperature log is found on the - Answers - ✔✔(HACCP) beef sheet
Shelf life for bulk meat - Answers - ✔✔today + 2 days
Temperature for hot au jus - Answers - ✔✔160-180 degrees
What is the chill method? What is it used for? - Answers - ✔✔When prepped pans go
in the freezer to get meat below 41 degrees
Employees with what symptoms should not come to work: - Answers - ✔✔Vomiting or
diarrhea, sore throat, jaundice
, Au jus hold time is ___ hours - Answers - ✔✔6 hours
FIFO = - Answers - ✔✔First in First Out
Chicken sandwich hold time: - Answers - ✔✔made when ordered
Beef is sliced ___ thin - Answers - ✔✔wafer thin
Syrup to water ratio on soda is __ to __ - Answers - ✔✔5.0 to 1
Walk in temp: - Answers - ✔✔34-40 degrees
SDS - Answers - ✔✔Safety Data Sheets
Bacon hold time - Answers - ✔✔12 hours
Correct overrun of a shake - Answers - ✔✔35-50%
Banana Pepper hold time - Answers - ✔✔today + 2
CAYG - Answers - ✔✔Clean as you go
Sanitizer pans are changed every - Answers - ✔✔hour or more
Brewed tea has a hold time of - Answers - ✔✔12 hours
Turn overs cook in a ___ degree oven - Answers - ✔✔325
Turn overs cool for approx. __ to __ minutes - Answers - ✔✔10 to 15 minutes
There are __ to __ stripes of icing on a turnover - Answers - ✔✔7 to 9 stripes
Top two safety practices - Answers - ✔✔1. hot foods hot / cold foods cold
2. clean every 4 hours
A large mozz. has __ sticks - Answers - ✔✔6
The portion for a cheddar cheese cup is __ oz - Answers - ✔✔1.5 ounces
When beginning the manager path you start looking - Answers - ✔✔from a guest's
perspective
Red onions are sliced to a __ thickness - Answers - ✔✔1/8th
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ 2025 NEW
UPDATED
When must you wear slicer gloves? - Answers - ✔✔When cleaning, assembling, and
dissembling the slicer
When slicing tomatoes
What is the service time for front counter?
What is the service time for drive thru? - Answers - ✔✔FC - 90 sec.
DT - 50/60/75 sec.
Team Member Principles - Answers - ✔✔1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right
Management Principles - Answers - ✔✔1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right
Waste bucket container names - Answers - ✔✔Food, paper, potato/appetizers, buns
A roast should be used within (today + __day) after being cooked - Answers - ✔✔today
+ 1 day
The temperature log is found on the - Answers - ✔✔(HACCP) beef sheet
Shelf life for bulk meat - Answers - ✔✔today + 2 days
Temperature for hot au jus - Answers - ✔✔160-180 degrees
What is the chill method? What is it used for? - Answers - ✔✔When prepped pans go
in the freezer to get meat below 41 degrees
Employees with what symptoms should not come to work: - Answers - ✔✔Vomiting or
diarrhea, sore throat, jaundice
, Au jus hold time is ___ hours - Answers - ✔✔6 hours
FIFO = - Answers - ✔✔First in First Out
Chicken sandwich hold time: - Answers - ✔✔made when ordered
Beef is sliced ___ thin - Answers - ✔✔wafer thin
Syrup to water ratio on soda is __ to __ - Answers - ✔✔5.0 to 1
Walk in temp: - Answers - ✔✔34-40 degrees
SDS - Answers - ✔✔Safety Data Sheets
Bacon hold time - Answers - ✔✔12 hours
Correct overrun of a shake - Answers - ✔✔35-50%
Banana Pepper hold time - Answers - ✔✔today + 2
CAYG - Answers - ✔✔Clean as you go
Sanitizer pans are changed every - Answers - ✔✔hour or more
Brewed tea has a hold time of - Answers - ✔✔12 hours
Turn overs cook in a ___ degree oven - Answers - ✔✔325
Turn overs cool for approx. __ to __ minutes - Answers - ✔✔10 to 15 minutes
There are __ to __ stripes of icing on a turnover - Answers - ✔✔7 to 9 stripes
Top two safety practices - Answers - ✔✔1. hot foods hot / cold foods cold
2. clean every 4 hours
A large mozz. has __ sticks - Answers - ✔✔6
The portion for a cheddar cheese cup is __ oz - Answers - ✔✔1.5 ounces
When beginning the manager path you start looking - Answers - ✔✔from a guest's
perspective
Red onions are sliced to a __ thickness - Answers - ✔✔1/8th
