TX FOOD HANDLERS REVIEW EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION

1
TX FOOD HANDLERS REVIEW EXAM
QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
GRADED A+||NEWEST VERSION
Quiz: Pesticides are harmful substances that must only be handled

by _________________, and only when food is carefully protected.

Ans: Licensed Applicators




Quiz: A food item that does not need to be cooked or has already

been cooked and ready to served.

Ans: Ready to Eat




Quiz: Foods obtained from unsafe sources are _____________

appropriate to serve to customers.

Ans: Never




Quiz: What is the most important personal hygiene practice?


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Ans: Washing your hands




Quiz: Packaged and canned foods that are opened, rusty or

damaged are not in good condition and should be

Ans: Returned or thrown away




Quiz: When you are working with food, it is key to work quickly

and in ____________ batches.

Ans: Small




Quiz: What does PIC stand for?

Ans: Person in Charge




Quiz: In order to be properly cooked for safe eating, raw eggs

cooked for immediate service and fish must be heated to _______

for how long?


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WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
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[+ 254707240657]
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