Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT 5 5


PART51:5INTRODUCTION5TO5HUMAN5NUTRITION

1. Nutrition5and5Health

2. Digestion,5Absorption,5and5Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals5and5Water

8. Energy5Balance




PART52:5 COMMUNITY5NUTRITION5AND5THE5LIFE5CYCLE

9. Food5Selection5and5Food5Safety

10. Community5Nutrition:5Promoting5Healthy5Eating

11. Nutrition5During5Pregnancy5and5Lactation

12. Nutrition5for5Normal5Growth5and5Development

13. Nutrition5for5Adults:5Early,5Middle,5and5Later5Years

,14. Nutrition5and5Physical5 Fitness

15. The5Complexity5of5Obesity:5Beyond5Energy5Balance




PART53:5INTRODUCTION5TO5CLINICAL5NUTRITION

16. Nutrition5Assessment5and5Nutrition5Therapy5in5Patient5Care

17. Metabolic5Stress

18. Drug-Nutrient5Interactions

19. Nutrition5Support:5Enteral5and5Parenteral5Nutrition

20. Gastrointestinal5Diseases

21. Diseases5of5the5Heart,5Blood5Vessels,5and5Lungs

22. Diabetes5Mellitus

23. Renal5Disease

24. Acquired5Immunodeficiency5Syndrome5(AIDS)

25. Cancer

, Chapter501:5Nutrition5and5Health
Schlenker5&5 Gilbert:5 Williams’5Essentials5 of5 Nutrition5 and5 Diet5Therapy,5 13th5 Edition


MULTIPLE5CHOICE

1. The5major5focus5of5nutritional5recommendations5in5this5century5has5shifted5to:
a. prevention5and5control5of5chronic5diseases.
b. improved5sanitation5and5public5health.
c. prevention5and5control5of5infectious5diseases.
d. development5of5healthful5foods5using5food5technology.
ANSWER:5 A DIF: Easy REF:5p.52
MSC:5 Type5of5Question:5Knowledge

2. A5physical5science5that5contributes5to5understanding5how5nutrition5relates5to5health5and5we
ll-5being5is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:5 B DIF: Easy REF:5p.56
MSC:5 Type5of5Question:5Knowledge

3. The5body5of5scientific5knowledge5related5to5nutritional5requirements5of5human5growt
h,5maintenance,5activity,5and5reproduction5is5known5as:
a. physiology.
b. nutrition5science.
c. biochemistry.
d. dietetics.
ANSWER:5 B DIF: Easy REF:5p.57
MSC:5 Type5of5Question:5Knowledge

4. The5professional5primarily5responsible5for5application5of5nutrition5science5in5clinical5practi
ce5settings5is5the:
a. nurse.
b. physician.
c. public5health5nutritionist.
d. registered5dietitian.
ANSWER:5 D DIF: Easy REF:5p.57
MSC:5 Type5of5Question:5Knowledge

5. The5primary5responsibility5for5nutrition5care5of5people5in5the5community5belongs5to5the:
a. community5physician.
b. public5health5nurse.
c. public5health5nutritionist.
d. registered5dietitian.
ANSWER:5 C DIF: Easy REF:5p.57