1/23/25, 3:19 PM NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED AN…
NUTRITION ATI FINAL EXAM (REAL EXAM 2025) |
ALL QUESTIONS AND CORRECT ANSWERS |
GRADED A+ | VERIFIED ANSWERS | LATEST
VERSION
Save
Terms in this set (74)
A nurse is educating a B. Dried beans
client who has anemia
about dietary intake of Dried beans provide non-heme iron, as do other
iron. Which of the legumes, vegetables, and grains.
following is a non-heme A, C, D are animal products, which provides heme iron
source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey
https://quizlet.com/996424196/nutrition-ati-final-exam-real-exam-2025-all-questions-and-correct-answers-graded-a-verified-answers-latest-version-fla… 1/18
,1/23/25, 3:19 PM NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED AN…
A nurse is discussing foods D. 2 large, poached eggs
that are high in vitamin D
with a client who is unable Include eggs as a food that is high in vitamin D.
to be out in the sunlight. A, B, C do not contain vitamin D.
Which of the following
should be included in the
teaching?
A. 1 cup steamed long-
grain brown rice
B. 6 medium raw
strawberries
C. 1/2 cup boiled brussels
sprouts
D. 2 large, poached eggs
A nurse is reviewing A. Fats should be 20%-30% of daily calorie intake
dietary recommendations B. CORRECT: "Make proteins 10% to 35% of total
with a group of clients as a calories each day."
health fair. Which of the C. Recommended water intake from liquids or solids is
following information 2.7L/day for females and 3.7 L/day for males
should the nurse include? D. Iron is a trace mineral, which means the body
A. "Fats should be 5% to needs 20mg or less daily
15% of daily calorie intake."
B. "Make proteins 10% to
35% of total calories each
day."
C. "Consume 1,500 mL of
water from liquids and
solids daily."
D. "The body needs 40mg
of iron each day."
https://quizlet.com/996424196/nutrition-ati-final-exam-real-exam-2025-all-questions-and-correct-answers-graded-a-verified-answers-latest-version-fla… 2/18
, 1/23/25, 3:19 PM NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED AN…
A nurse is conducting a A. Tuna
nutritional class on
minerals and electrolytes. Tuna, halibut, nuts, whole grains, chocolate, green,
The nurse should include leafy vegetables are major sources of Mg
which of the following
foods is a major source of
magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges
A nurse is discussing B. Scurvy
health problems E. Bleeding gums
associated with nutrient
deficiencies with a group
of clients. Which of the
following conditions is
associated with a
deficiency of vitamin C?
(Select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums
https://quizlet.com/996424196/nutrition-ati-final-exam-real-exam-2025-all-questions-and-correct-answers-graded-a-verified-answers-latest-version-fla… 3/18
NUTRITION ATI FINAL EXAM (REAL EXAM 2025) |
ALL QUESTIONS AND CORRECT ANSWERS |
GRADED A+ | VERIFIED ANSWERS | LATEST
VERSION
Save
Terms in this set (74)
A nurse is educating a B. Dried beans
client who has anemia
about dietary intake of Dried beans provide non-heme iron, as do other
iron. Which of the legumes, vegetables, and grains.
following is a non-heme A, C, D are animal products, which provides heme iron
source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey
https://quizlet.com/996424196/nutrition-ati-final-exam-real-exam-2025-all-questions-and-correct-answers-graded-a-verified-answers-latest-version-fla… 1/18
,1/23/25, 3:19 PM NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED AN…
A nurse is discussing foods D. 2 large, poached eggs
that are high in vitamin D
with a client who is unable Include eggs as a food that is high in vitamin D.
to be out in the sunlight. A, B, C do not contain vitamin D.
Which of the following
should be included in the
teaching?
A. 1 cup steamed long-
grain brown rice
B. 6 medium raw
strawberries
C. 1/2 cup boiled brussels
sprouts
D. 2 large, poached eggs
A nurse is reviewing A. Fats should be 20%-30% of daily calorie intake
dietary recommendations B. CORRECT: "Make proteins 10% to 35% of total
with a group of clients as a calories each day."
health fair. Which of the C. Recommended water intake from liquids or solids is
following information 2.7L/day for females and 3.7 L/day for males
should the nurse include? D. Iron is a trace mineral, which means the body
A. "Fats should be 5% to needs 20mg or less daily
15% of daily calorie intake."
B. "Make proteins 10% to
35% of total calories each
day."
C. "Consume 1,500 mL of
water from liquids and
solids daily."
D. "The body needs 40mg
of iron each day."
https://quizlet.com/996424196/nutrition-ati-final-exam-real-exam-2025-all-questions-and-correct-answers-graded-a-verified-answers-latest-version-fla… 2/18
, 1/23/25, 3:19 PM NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED AN…
A nurse is conducting a A. Tuna
nutritional class on
minerals and electrolytes. Tuna, halibut, nuts, whole grains, chocolate, green,
The nurse should include leafy vegetables are major sources of Mg
which of the following
foods is a major source of
magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges
A nurse is discussing B. Scurvy
health problems E. Bleeding gums
associated with nutrient
deficiencies with a group
of clients. Which of the
following conditions is
associated with a
deficiency of vitamin C?
(Select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums
https://quizlet.com/996424196/nutrition-ati-final-exam-real-exam-2025-all-questions-and-correct-answers-graded-a-verified-answers-latest-version-fla… 3/18
