ServSafe: Manager Practice Test / Actual Questions & Complete Detailed Answers Already Graded A+ / Newest 2025.

ServSafe: Manager Practice Test / Actual
Questions & Complete Detailed Answers
Already Graded A+ / Newest 2025.

Terms in this set (76)

What symptom requires a C. jaundice
food handler to be excluded
from the operation?


A. stomach cramps
B. sore throat
C. jaundice
D. coughing



B. visually inspect all food items
What should staff do when
receiving a delivery of food
and supplies?


A. stack the delivery neatly
and inspect it within
12 hours
B. visually inspect all
fooditems
C. inspect non-food
itemsfirst
D. store it immediately
andinspect it later

, Single use gloves are not D. Washing produce
required when...


A. cleaning
stationaryequipment
B. handling cooked
fooDC. the food handler has
a latex sensitivity
D. washing produce

What must food handlers B. wear single-use gloves
do when handling readyto-
eat food?


A. use bare hands
B. wear single-use gloves
C. wear an apron
D. sanitize their hands


What symptom can B. wheezing or shortness of breath
indicate a customer is
having an allergic
reaction?


A. left arm pain
B. wheezing or
shortnessof breath C.
appetite loss
D. Coughing blood