HACCP and food safety Exam Questions and Answers 100% Pass

HACCP and food safety Exam Questions and Answers 100% Pass foodborne illness - a disease carried or transmitted to people via food outbreak of food borne illness is an incidence of food borne illness that involves: - - 2 or more people - ate common food that has been confirmed through laboratory analysis as source of outbreak What are potentially hazardous foods (PHF)? - foods that are more likely than others to cause food borne illness (these have temperature requirements) what are some PHF at risk foods? - melons milk eggs meat seafood 2Katelyn Whitman, All Rights Reserved © 2025 foodborne infection - illness that results from ingesting foods containing live microorganisms **overcome by proper cooking and cooling what is salmonella? where is it found? - - bacterial infection - found in intestinal tract of animals and humans salmonella symptoms/when do they occur? - - nausea, fever, vomiting, cramps, diarrhea - occur 8-12 hours after eating salmonella sources - poultry/poultry products raw beef pork eggs bacteria infection prevention - cooking avoid cross-contamination campylobacter jejuni? symptoms/when do they occur? - - bacterial infection - water, bloody diarrhea 3Katelyn Whitman, All Rights Reserved © 2025 - 2-5 days after eating campylobacter jejuni sources - raw chicken raw milk raw meat where is escherichia coli found? what might it contaminate? - - found in human and animal feces - therefore could contaminate soil, water, food plants escherichia coli symptoms/when occur? - - bloody diarrhea, then kidney failure - hemolytic uremic syndrome in sever cases - NO fever 2-5 days after eating escherichia coli sources - undercooked hamburger