Test bank for nutrition concepts and controversies 5th edition frances sizer ellie whitney leonard pich

TEST BANK FOR NUTRI
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TION: CONCEPTSAND C
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ONTROVERSIES, 5TH EDI c c




TION, FRANCES SIZER, EL
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LIEWHITNEY, LEONARD c c




PICHÉ, ISBN- c




c10: 0176892869, ISBN-
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13: 9780176892869
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COMPLETE CHAPTERS (1-15)
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,Table of Contents c c




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –
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Standards and GuidelinesChapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreCha
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pter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: Th
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e Proteins and Amino Acids
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Chapter 7: The Vitamins Chapt
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er 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sRes
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ponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofChro
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nic Disease c




Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mother
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and InfantChapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Whichcofcthec followingc conditionsciscthecmostcresponsivec toc nutrition?

(A) diabetes

(B) ironc deficiencyc anemia

(C) sickleccellcdisease

(D) heartc disease

Answerc:c(B)


2. Whatc isc thec namec forc thec studycofcenvironmentalc influencesc onc geneticc expression?

(A) epigenetics

(B) geneticccounselling

(C) nutritionalcnucleiccacidc pool

(D) geneticc metabolics

Answerc:c(A)


3. Thec integrationc ofc nutrition,c genomicc science,c andc molecularc biologyc hasc launchedc ac newca
reac ofc study.c Whatc isc thisc areac ofc studyccalled?

(A) nutritionc genetics

(B) nutritionalcgenomics

(C) nutritionalcmolecularc science

(D) nutritionalc science

Answerc:c(B)


4. Howc manycclassesc ofc nutrientsc arec there?

(A) 2

(B) 4

(C) 6

, (D) 8

Answerc :c (C)


5. Whichc ofc thec followingc nutrientsc iscconsideredc organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answerc:c(B)


6. Whichcofcthec followingcnutrientscyieldscenergyc andcalsocprovidesc materialscthatc formcs
tructuresc andc workingcpartsc ofcbodyctissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answerc :c(D)


7. Whichcofcthec followingcnutrientsc iscenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answerc:c(A)


8. Whichc ofc thec followingc statementsc bestc definesc anc "essential"c nutrient?

(A) Itc isc necessaryc forc goodc healthc andc properc functioningc ofc thec body.

(B) Itc canc bec obtainedc onlyc fromc thec diet.

(C) Itc canc becmanufacturedc bycthec bodyc fromc rawc materials.