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Prostart 2 Practice Questions and Answers all Verified 100% Correct

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Prostart 2 Practice Questions and Answers all Verified 100% Correct

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  • January 10, 2025
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Prostart 2 Practice Questions and Answers all
Verified 100% Correct

A profit and loss report is a compilation of which two items? - ✔✔Sales and costs



In baking, applesauce is a low-fat alternative to - ✔✔butter


The kitchen station that is responsible for the preparation of cold foods and decorative
buffet is called the - ✔✔garde manger



In baking, the purpose of sifting is to - ✔✔add air, remove lumps, and filter out
impurities



Which type of menu offers a multiple course meal at one set price? - ✔✔Prix fixe


Olive oil, wheat, and onions are staples of which Middle Eastern country's cuisine? -
✔✔Egypt



Which is a fixed cost? - ✔✔Overhead


How is the biscuit method for making quick breads different from other methods? -
✔✔A fat is rubbed or cut into the flour until the mixture is mealy or bumpy in
appearance



Which is a good source of fiber? - ✔✔Cooked oatmeal

, What should a buyer use to help ensure that products meet quality standards? -
✔✔Specifications



Phytochemicals aid the body in - ✔✔disease prevention



The initial butchering of an animal carcass produces which cut of meat? - ✔✔Primal



Lease or mortgage payments are considered to be what type of cost? - ✔✔Fixed



In a channel of distribution, which role do retailers play? - ✔✔Sell products to the
public



In a marketing SWOT analysis, a "strength" refers to - ✔✔areas in which the
operation excels



Which item makes baked goods moist and keep them fresh longer? - ✔✔fat


species of fish that are caught in addition to the species of fish targeted are called -
✔✔bycatch



Which is made from a lean dough? - ✔✔French bread



Eggs should be stored in refrigeration at an air temp at or below - ✔✔45 F


Which type of connective tissue will break down during the process of cooking meat? -
✔✔Collagen

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