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Prostart 1 Final 2021 Questions and Answers all Verified 100% Correct
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Prostart 1 Final 2021 Questions and Answers all Verified 100% Correct
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Prostart 1 Final 2021 Questions and Answers allVerified 100% Correct
The term used in the restaurant and foodservice industry to "put in place" is called -
✔✔mise en place
In order to effectively deny pests access to food and shelter, a food service operator
should - ✔✔use hinged grates on floor drains
An example of personal responsibility in an operation would be - ✔✔communicating
frequently and clearly
The kitchen station that is responsible for decorative sugar is called the - ✔✔pastry
Receiving tables are typically used to - ✔✔inspect deliveries
A good first impression can be made by - ✔✔displaying courtesy, respect, and
friendliness
Which type of restaurant requires a guest to pay before eating? - ✔✔quick service
Which part of a salad enhances its appearance and complements its overall taste? -
✔✔garnish
The primary purpose of the introduction of a written message is to - ✔✔give a reason
for the message
, Which is an example of an open-ended question? - ✔✔"What are your interests?"
What does a company's mission statement describe? - ✔✔what it is currently doing
Which of the following service styles is the simplest? - ✔✔English
The binding agent in mayonnaise is - ✔✔egg yolks
Which cooking method is often used to pre-prepare vegetables for later service? -
✔✔blanching
A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of
cauliflower should be ordered? - ✔✔18.2
What should an employee do immediately when a fire occurs? - ✔✔Ask themselves
"Am I in danger?"
Where should chemicals be stored? - ✔✔in a separate area away from food.
The primary function of OSHA is to - ✔✔create and enforce safety-related standards
in the workplace.
Deck, rotary, and convection are all examples of which type of equipment? -
✔✔ovens
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