1
DELI KNOWLEDGE QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTION UPDATED
What书山有路勤为书山有路勤为径，学海无涯苦作舟书
turns publix hickory smoked turkey pink? - (answer)Sodium Nitrate
山书山有路勤为径，学海无涯苦作舟有路勤为径，
学海无涯苦作舟径，学海无涯苦作舟
What does FIFO stand for? - (answer)First In First Out
Define what the "Danger Zone" is and What Temperatures it ranges Between -
(answer)The Danger Zone is the zone of temperatures where bacteria levels
grow exponentially and it ranges between 40-140 degrees fahrenheit
What is the difference between merchandise and an ingredient? -
(answer)Merchandise comes in ready to be sold as is. An ingredient is
something you have to prep before you sell it.
What does a 64 oz container hold? - (answer)Cold pack mix chicken or 20 pc
h&s wings
What does a 24 oz M/wave container hold? - (answer)Cold pack chicken
tenders
What is one of the most important things as managers we are supposed to do?
- (answer)Drive sales!!!
, 2
What are the day stickers called that we put on the bulk meat? - (answer)8 day
stickers
书山有路勤为书山有路勤为径，学海无涯苦作舟书
山书山有路勤为径，学海无涯苦作舟有路勤为径，
How often学海无涯苦作舟径，学海无涯苦作舟
are we supposed to wash rinse and sanitize the slicers? -
(answer)Every four hours or as needed
You have six pieces of smoked pepper chicken going out of date in 3 days due
to warehouse charts, what do you do? - (answer)Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On the
last day before it goes out, drop the price even further and have your team
push it.
What is the proper order of dropping mix chicken in the fryer? -
(answer)Thighs, Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
(answer)Pop the bone joint
How long do you have with cold items before bacteria grows exponentially? -
(answer)4 hours (but we want to keep the cold chain as quickly as possible)
How long do sub kits get? - (answer)Day of production (1 day)
, 3
When making turkey gng sandwiches what is the order you place it on the
书山有路勤为书山有路勤为径，学海无涯苦作舟书
bread? - (answer)Green leaf, Turkey, Swiss
山书山有路勤为径，学海无涯苦作舟有路勤为径，
学海无涯苦作舟径，学海无涯苦作舟
What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky
White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw,
Shredded Coleslaw, salad? - (answer)1/2 cup (100g)
What temperature should rotisserie be at when you take them off? -
(answer)180 degrees fahrenheit
How much should sub kits weigh? - (answer)0.38 lbs
What is the serving size on baked beans or cowboy beans? - (answer)1/3 cup
(100g)
What is the serving size on Southern style, Home-style and Macaroni salads? -
(answer)3/4 cup (140g)
What is the shelf life on sub rolls? - (answer)Day of production (1 day)
What is the shelf life of Grab and Go Sandwiches? - (answer)2 days
DELI KNOWLEDGE QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTION UPDATED
What书山有路勤为书山有路勤为径，学海无涯苦作舟书
turns publix hickory smoked turkey pink? - (answer)Sodium Nitrate
山书山有路勤为径，学海无涯苦作舟有路勤为径，
学海无涯苦作舟径，学海无涯苦作舟
What does FIFO stand for? - (answer)First In First Out
Define what the "Danger Zone" is and What Temperatures it ranges Between -
(answer)The Danger Zone is the zone of temperatures where bacteria levels
grow exponentially and it ranges between 40-140 degrees fahrenheit
What is the difference between merchandise and an ingredient? -
(answer)Merchandise comes in ready to be sold as is. An ingredient is
something you have to prep before you sell it.
What does a 64 oz container hold? - (answer)Cold pack mix chicken or 20 pc
h&s wings
What does a 24 oz M/wave container hold? - (answer)Cold pack chicken
tenders
What is one of the most important things as managers we are supposed to do?
- (answer)Drive sales!!!
, 2
What are the day stickers called that we put on the bulk meat? - (answer)8 day
stickers
书山有路勤为书山有路勤为径，学海无涯苦作舟书
山书山有路勤为径，学海无涯苦作舟有路勤为径，
How often学海无涯苦作舟径，学海无涯苦作舟
are we supposed to wash rinse and sanitize the slicers? -
(answer)Every four hours or as needed
You have six pieces of smoked pepper chicken going out of date in 3 days due
to warehouse charts, what do you do? - (answer)Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On the
last day before it goes out, drop the price even further and have your team
push it.
What is the proper order of dropping mix chicken in the fryer? -
(answer)Thighs, Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
(answer)Pop the bone joint
How long do you have with cold items before bacteria grows exponentially? -
(answer)4 hours (but we want to keep the cold chain as quickly as possible)
How long do sub kits get? - (answer)Day of production (1 day)
, 3
When making turkey gng sandwiches what is the order you place it on the
书山有路勤为书山有路勤为径，学海无涯苦作舟书
bread? - (answer)Green leaf, Turkey, Swiss
山书山有路勤为径，学海无涯苦作舟有路勤为径，
学海无涯苦作舟径，学海无涯苦作舟
What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky
White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw,
Shredded Coleslaw, salad? - (answer)1/2 cup (100g)
What temperature should rotisserie be at when you take them off? -
(answer)180 degrees fahrenheit
How much should sub kits weigh? - (answer)0.38 lbs
What is the serving size on baked beans or cowboy beans? - (answer)1/3 cup
(100g)
What is the serving size on Southern style, Home-style and Macaroni salads? -
(answer)3/4 cup (140g)
What is the shelf life on sub rolls? - (answer)Day of production (1 day)
What is the shelf life of Grab and Go Sandwiches? - (answer)2 days
