Biochemistry-Omega-3 FAs
"This book provides an in-depth review of essential fatty acids, including their roles in health and disease. It covers the latest research on the benefits and risks of omega-3 and omega-6 fatty acids, as well as their impact on cardiovascular disease, hypertension, vision development, and dyslipidemia.",
Connected book
Written for
- Institution
- Biochemistry
- Course
- Biochemistry
Document information
- Uploaded on
- December 21, 2024
- Number of pages
- 3
- Written in
- 2024/2025
- Type
- Exam (elaborations)
- Contains
- Questions & answers