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NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION

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NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION

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NUTRITION ATI FINAL EXAM (REAL EXAM 2025) | ALL
QUESTIONS AND CORRECT ANSWERS | GRADED A+
| VERIFIED ANSWERS | LATEST VERSION

Infants who react to which of the following foods typically outgrow the
sensitivity? (SATA)
A. Soy
B. Wheat
C. Cow's milk
D. Eggs
E. Fish ---------CORRECT ANSWER-----------------A, C



Consuming which of the following foods while taking phenelzine (MAOI)
could cause a hypertensive crisis?
A. Grapefruit juice
B. Dark green vegetables
C. Greek yogurt
D. Smoked fish ---------CORRECT ANSWER-----------------D. Smoked fish

Smoked fish is high in tyramine
aged cheese, smoked meats, dried fish, and overripe avocados are also
high in tyramine



Which of the following groups prescribes eating specific foods to balance
forces in the body during illness? (SATA)
A. Asian culture
B. African culture
C. Roman Catholicism
D. Hispanic/Latinx culture
E. Buddhism ---------CORRECT ANSWER-----------------A. Asian Culture -
Yin yang forces within the body
D. Hispanic/Latinx culture - hot and cold forces within the body

,A nurse on an orthopedic unit is reviewing data for a client who sustained
trauma in a motor-vehicle crash. Which of the following values indicates the
client is in a catabolic state (using protein faster than protein is being
synthesized)?
A. Blood albumin 3.5 g/dL
B. Negative nitrogen balance
C. BMI of 18.5
D. blood prealbumin 15mg/dL ---------CORRECT ANSWER-----------------A.
Within normal range: 3.5 - 5
B. CORRECT: A negative nitrogen balance indicates protein is used at a
greater rate that it is synthesized as in starvation or catabolic state
following injury or death
C. BMI of 18.5 indicates ideal body weight
D. Within normal range: 15-36



Which of the following clinical findings are suggestive of malnutrition?
(SATA)
A. Poor wound healing
B. Dry hair
C. Blood pressure 130/80 mm Hg
D. Weak hand grips
E. Impaired coordination ---------CORRECT ANSWER-----------------
CORRECT: A, B, D, E

C. A blood pressure of 180/80 mm Hg is an expected cardiovascular
finding and is not associated with malnutrition



A nurse is teaching a group of female clients about risk factors for
developing osteoporosis. Which of the following risk factors should the
nurse include? (SATA)
A. Inactivity
B. Family history
C. Obesity
D. Hyperlipidemia

, E. Cigarette smoking ---------CORRECT ANSWER-----------------A.
CORRECT: Weight-bearing exercises are a primary prevention measure
B. CORRECT
C. Weight loss, not obesity, contributes to osteoporosis
D. Not a risk factor
E. CORRECT



IA of salt/day ---------CORRECT ANSWER-----------------<2,300 mg/day
(about 1 tsp)



IA of alcohol/day ---------CORRECT ANSWER-----------------Females: 1 drink
Males: 2 drinks



MyPlate Physical Activity Recommendations ---------CORRECT ANSWER--
---------------2.5 hr/week of moderate-level aerobic physical activity
1.25 hr/week vigorous aerobic physical activity

Children/adolescents: 60 min/day



A nurse is providing teaching to a client who follows vegan dietary
practices. The nurse should instruct the client that there is a risk of having a
deficit in which of the following nutrients? (SATA)
A. Vitamin D
B. Fiber
C. Calcium
D. Vitamin B12
E. Whole grains ---------CORRECT ANSWER-----------------A. CORRECT:
Most dietary vitamin D is consumed via fortified milk products. The vegan
diet excludes all animal-derived products.
B. Fiber is found primarily in plants
C. CORRECT: Few good sources of calcium from plant sources
D. CORRECT: All reliable sources of B12 are in animal products

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