Test Bank For Williams' Essentials of Nutrition
m m m m m m
m and Diet Therapy,
m m m
13th Edition Schlenker & Gilbert
m m m m m
Chapter 1 - 25m m m
,TABLE OF CONTENT m m
PART m1: mINTRODUCTION mTO mHUMAN mNUTRITION
1. Nutrition mand mHealth
2. Digestion, mAbsorption, mand mMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals mand mWater
8. Energy mBalance
PART m2: m COMMUNITY mNUTRITION mAND mTHE mLIFE mCYCLE
9. Food mSelection mand mFood mSafety
10. CommunitymNutrition: mPromoting mHealthy mEating
11. Nutrition mDuring mPregnancy mand mLactation
12. Nutrition mfor mNormal mGrowth mand mDevelopment
13. Nutrition mfor mAdults: mEarly, mMiddle, mand mLater mYears
,14. Nutrition mand mPhysical m Fitness
15. The mComplexitymof mObesity: mBeyond mEnergy mBalance
PART m3: mINTRODUCTION mTO mCLINICAL mNUTRITION
16. Nutrition mAssessment mand mNutrition mTherapy min mPatient mCare
17. Metabolic mStress
18. Drug-Nutrient mInteractions
19. Nutrition mSupport: mEnteral mand mParenteral mNutrition
20. Gastrointestinal mDiseases
21. Diseases mof mthe mHeart, mBlood mVessels, mand mLungs
22. Diabetes mMellitus
23. Renal mDisease
24. Acquired mImmunodeficiency mSyndrome m(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
m m m m
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
m m m m m m m m m m
mEdition
MULTIPLE mCHOICE
1. The mmajor mfocus mof mnutritional mrecommendations min mthis mcentury mhas mshifted mto:
a. prevention mand mcontrol mof mchronic mdiseases.
b. improved msanitation mand mpublic mhealth.
c. prevention mand mcontrol mof minfectious mdiseases.
d. development mof mhealthful mfoods musing mfood mtechnology.
ANSWER: m A DIF: Easy REF: mp. m2
MSC: m Type mof mQuestion: mKnowledge
2. A mphysical mscience mthat mcontributes mto munderstanding mhow mnutrition mrelates mto mhealth mand
mwell- mbeing mis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: m B DIF: Easy REF: mp. m6
MSC: m Type mof mQuestion: mKnowledge
3. The mbody mof mscientific mknowledge mrelated mto mnutritional mrequirements mof mhuman
mgrowth, mmaintenance, mactivity, mand mreproduction mis mknown mas:
a. physiology.
b. nutrition mscience.
c. biochemistry.
d. dietetics.
ANSWER: m B DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge
4. The mprofessional mprimarily mresponsible mfor mapplication mof mnutrition mscience min mclinical
mpractice msettings mis mthe:
a. nurse.
b. physician.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m D DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge
5. The mprimary mresponsibility mfor mnutrition mcare mof mpeople min mthe mcommunity mbelongs mto mthe:
a. community mphysician.
b. public mhealth mnurse.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m C DIF: Easy REF: mp. m7
m m m m m m
m and Diet Therapy,
m m m
13th Edition Schlenker & Gilbert
m m m m m
Chapter 1 - 25m m m
,TABLE OF CONTENT m m
PART m1: mINTRODUCTION mTO mHUMAN mNUTRITION
1. Nutrition mand mHealth
2. Digestion, mAbsorption, mand mMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals mand mWater
8. Energy mBalance
PART m2: m COMMUNITY mNUTRITION mAND mTHE mLIFE mCYCLE
9. Food mSelection mand mFood mSafety
10. CommunitymNutrition: mPromoting mHealthy mEating
11. Nutrition mDuring mPregnancy mand mLactation
12. Nutrition mfor mNormal mGrowth mand mDevelopment
13. Nutrition mfor mAdults: mEarly, mMiddle, mand mLater mYears
,14. Nutrition mand mPhysical m Fitness
15. The mComplexitymof mObesity: mBeyond mEnergy mBalance
PART m3: mINTRODUCTION mTO mCLINICAL mNUTRITION
16. Nutrition mAssessment mand mNutrition mTherapy min mPatient mCare
17. Metabolic mStress
18. Drug-Nutrient mInteractions
19. Nutrition mSupport: mEnteral mand mParenteral mNutrition
20. Gastrointestinal mDiseases
21. Diseases mof mthe mHeart, mBlood mVessels, mand mLungs
22. Diabetes mMellitus
23. Renal mDisease
24. Acquired mImmunodeficiency mSyndrome m(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
m m m m
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
m m m m m m m m m m
mEdition
MULTIPLE mCHOICE
1. The mmajor mfocus mof mnutritional mrecommendations min mthis mcentury mhas mshifted mto:
a. prevention mand mcontrol mof mchronic mdiseases.
b. improved msanitation mand mpublic mhealth.
c. prevention mand mcontrol mof minfectious mdiseases.
d. development mof mhealthful mfoods musing mfood mtechnology.
ANSWER: m A DIF: Easy REF: mp. m2
MSC: m Type mof mQuestion: mKnowledge
2. A mphysical mscience mthat mcontributes mto munderstanding mhow mnutrition mrelates mto mhealth mand
mwell- mbeing mis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: m B DIF: Easy REF: mp. m6
MSC: m Type mof mQuestion: mKnowledge
3. The mbody mof mscientific mknowledge mrelated mto mnutritional mrequirements mof mhuman
mgrowth, mmaintenance, mactivity, mand mreproduction mis mknown mas:
a. physiology.
b. nutrition mscience.
c. biochemistry.
d. dietetics.
ANSWER: m B DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge
4. The mprofessional mprimarily mresponsible mfor mapplication mof mnutrition mscience min mclinical
mpractice msettings mis mthe:
a. nurse.
b. physician.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m D DIF: Easy REF: mp. m7
MSC: m Type mof mQuestion: mKnowledge
5. The mprimary mresponsibility mfor mnutrition mcare mof mpeople min mthe mcommunity mbelongs mto mthe:
a. community mphysician.
b. public mhealth mnurse.
c. public mhealth mnutritionist.
d. registered mdietitian.
ANSWER: m C DIF: Easy REF: mp. m7
