HOSA - CARBOHYDRATES, FATS AND
PROTEINS TEST QUESTIONS WITH
COMPLETE ANSWERS
Monosaccharides - Answer-simplest sugars
glucose, fructose, galactose
Disaccharides - Answer-sucrose, maltose, lactose
Polysaccharides - Answer-starch, fiber, glycogen
endosperm - Answer-centre of the grain
bran - Answer-tough outer covering
germ - Answer-the smallest portion of the grain, and the embryo for a future plant
glycogen - Answer-storage form of glucose
glucagon - Answer-converts glycogen to glucose
cellulose - Answer-Carbohydrate component of plant cell walls.
Lignin - Answer-substance in vascular plants that makes cell walls rigid
pectin - Answer-edible thickening agent
Hemicellulose - Answer-dietary fiber found in whole grains
saturated fats - Answer-solid at room temperature
carbon atoms carry all hydrogen atoms
monounsaturated fat - Answer-one place with fewer hydrogen atoms
Polyunsatured fats - Answer-2 places with fewer hydrogen atoms
trans-fatty acid - Answer-hydrogen is added to unsaturated fats
cholesterol - Answer-fat-like substance made by the body and found in certain foods
lipoprotein - Answer-carry cholesterol throughout your system
chylomicron - Answer-break down triglycerides into free fatty acids and glycerol
PROTEINS TEST QUESTIONS WITH
COMPLETE ANSWERS
Monosaccharides - Answer-simplest sugars
glucose, fructose, galactose
Disaccharides - Answer-sucrose, maltose, lactose
Polysaccharides - Answer-starch, fiber, glycogen
endosperm - Answer-centre of the grain
bran - Answer-tough outer covering
germ - Answer-the smallest portion of the grain, and the embryo for a future plant
glycogen - Answer-storage form of glucose
glucagon - Answer-converts glycogen to glucose
cellulose - Answer-Carbohydrate component of plant cell walls.
Lignin - Answer-substance in vascular plants that makes cell walls rigid
pectin - Answer-edible thickening agent
Hemicellulose - Answer-dietary fiber found in whole grains
saturated fats - Answer-solid at room temperature
carbon atoms carry all hydrogen atoms
monounsaturated fat - Answer-one place with fewer hydrogen atoms
Polyunsatured fats - Answer-2 places with fewer hydrogen atoms
trans-fatty acid - Answer-hydrogen is added to unsaturated fats
cholesterol - Answer-fat-like substance made by the body and found in certain foods
lipoprotein - Answer-carry cholesterol throughout your system
chylomicron - Answer-break down triglycerides into free fatty acids and glycerol
