1|Page | © copyright 2024/2025 | Grade A+
ATI RN NUTRITION PROCTORED 2024/2025
EXAM TEST BANK 60 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ RATED 100%
A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the
following actions should the nurse take to reduce the risk of aspiration?
a) burp the infant once at the end of the feeding
b) use a bottle that has a two way valve
c) place a low-flow rate nipple on the bottle
d) squeeze the infants cheeks together while feeding
✓ D) squeeze the infants cheeks together while feeding
✓
✓ * nurse should identify that an infant who has a cleft lip will have
difficulty in obtaining an adequate seal during feeding. nurse should
gently squeeze the infants cheeks together to decrease the width of
the cleft allowing the infant to achieve a better seal, which reduces risk
of aspiration
Master01 | November, 2024/2025 | Latest update
, 1|Page | © copyright 2024/2025 | Grade A+
A nurse is preparing a health promotion seminar for a group of clients about
cancer prevention. Which of the following information should the nurse
include?
a) consume high-calorie foods and beverages at meal time
b) eat at least 2.5 cups of fruits and vegetables each day
c) plant to perform moderate-intensity exercise for 90 minutes/week
d) limit alcohol consumption to no more than 3 drinks per day
✓ B) Eat at least 2.5 cups of fruits and vegetables each day
✓
✓ * The nurse should include in the teaching that clients should eat at
least 2.5 cups of fruits and vegetables daily to help maintain body
weight and reduce risk for cancer of the lungs and gastrointestinal
system
A nurse is teaching a client about stress management. Which of the following
statements by the client indicates an understanding of the teaching?
a) I will take a long walk every evening
b) I will keep a daily diet and activity log
c) I will avoid eating 1 hr before each bedtime
d) I will drink a full glass of water with each meal
Master01 | November, 2024/2025 | Latest update
, 1|Page | © copyright 2024/2025 | Grade A+
✓ a) I will take a long walk every evening
✓
✓ * Exercise has many benefits including reduction of tension, promotion
of relaxation and improved sense of well being. All of these will assist
the client in stress management
A nurse is providing dietary instructions for a client who has a prescription for
warfarin. Which of the following foods should the nurse recommend the client
eat in moderation while taking this medication?
a) leafy green vegetables
b) whole grains
c) fruits with skin
d) nuts and seeds
✓ a) leafy green vegetables
✓
✓ * the nurse should recommend the client eat in moderation and
maintain consistent intake of leafy green veggies which contain a
natural form of vit k that can negate the anticoagulation effects of
warfarin
Master01 | November, 2024/2025 | Latest update
, 1|Page | © copyright 2024/2025 | Grade A+
A nurse in a long term care facility is monitoring a client during mealtime who
has Parkinson's disease. Which of the following findings should the nurse
identify as the priority?
a) the client eats all their cake and a few bites of bread
b) the client drools while eating
c) the clients hand trembles when they hold their spoon
d) the client chooses to sit alone during the meal
✓ b) the client drools while eating
✓
✓ * drooling while eating can indicate that this client is at greatest risk for
aspiration of food from dysphagia, which can lead to pulmonary
complications: therefore nurse should identify this as a priority problem
A nurse is reviewing the laboratory values of a group of clients. Which of the
following clients should the nurse identify as experiencing dehydration?
a) a client who has a potassium level of 4.4 mEq/L
b) a client who has a hematocrit of 45%
c) a client who has a sodium level of 150 mEq/L
d) a client who has a BUN of 18 mg/dL
Master01 | November, 2024/2025 | Latest update
ATI RN NUTRITION PROCTORED 2024/2025
EXAM TEST BANK 60 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ RATED 100%
A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the
following actions should the nurse take to reduce the risk of aspiration?
a) burp the infant once at the end of the feeding
b) use a bottle that has a two way valve
c) place a low-flow rate nipple on the bottle
d) squeeze the infants cheeks together while feeding
✓ D) squeeze the infants cheeks together while feeding
✓
✓ * nurse should identify that an infant who has a cleft lip will have
difficulty in obtaining an adequate seal during feeding. nurse should
gently squeeze the infants cheeks together to decrease the width of
the cleft allowing the infant to achieve a better seal, which reduces risk
of aspiration
Master01 | November, 2024/2025 | Latest update
, 1|Page | © copyright 2024/2025 | Grade A+
A nurse is preparing a health promotion seminar for a group of clients about
cancer prevention. Which of the following information should the nurse
include?
a) consume high-calorie foods and beverages at meal time
b) eat at least 2.5 cups of fruits and vegetables each day
c) plant to perform moderate-intensity exercise for 90 minutes/week
d) limit alcohol consumption to no more than 3 drinks per day
✓ B) Eat at least 2.5 cups of fruits and vegetables each day
✓
✓ * The nurse should include in the teaching that clients should eat at
least 2.5 cups of fruits and vegetables daily to help maintain body
weight and reduce risk for cancer of the lungs and gastrointestinal
system
A nurse is teaching a client about stress management. Which of the following
statements by the client indicates an understanding of the teaching?
a) I will take a long walk every evening
b) I will keep a daily diet and activity log
c) I will avoid eating 1 hr before each bedtime
d) I will drink a full glass of water with each meal
Master01 | November, 2024/2025 | Latest update
, 1|Page | © copyright 2024/2025 | Grade A+
✓ a) I will take a long walk every evening
✓
✓ * Exercise has many benefits including reduction of tension, promotion
of relaxation and improved sense of well being. All of these will assist
the client in stress management
A nurse is providing dietary instructions for a client who has a prescription for
warfarin. Which of the following foods should the nurse recommend the client
eat in moderation while taking this medication?
a) leafy green vegetables
b) whole grains
c) fruits with skin
d) nuts and seeds
✓ a) leafy green vegetables
✓
✓ * the nurse should recommend the client eat in moderation and
maintain consistent intake of leafy green veggies which contain a
natural form of vit k that can negate the anticoagulation effects of
warfarin
Master01 | November, 2024/2025 | Latest update
, 1|Page | © copyright 2024/2025 | Grade A+
A nurse in a long term care facility is monitoring a client during mealtime who
has Parkinson's disease. Which of the following findings should the nurse
identify as the priority?
a) the client eats all their cake and a few bites of bread
b) the client drools while eating
c) the clients hand trembles when they hold their spoon
d) the client chooses to sit alone during the meal
✓ b) the client drools while eating
✓
✓ * drooling while eating can indicate that this client is at greatest risk for
aspiration of food from dysphagia, which can lead to pulmonary
complications: therefore nurse should identify this as a priority problem
A nurse is reviewing the laboratory values of a group of clients. Which of the
following clients should the nurse identify as experiencing dehydration?
a) a client who has a potassium level of 4.4 mEq/L
b) a client who has a hematocrit of 45%
c) a client who has a sodium level of 150 mEq/L
d) a client who has a BUN of 18 mg/dL
Master01 | November, 2024/2025 | Latest update
