IHOP
How often should the sanitizing bucket be changed? - answer Every two hours or as
needed
When storing deliveries, which of the following describes the proper rotation
procedures? - answer First in, first out
Why is ICE considered a food product? - answer It is used in drinks and it is used in
recipes
What is the proper procedure for washing your hands? - answer Turn on water to as hot
as you can handle, apply soap, lather up to elbows, clean under fingernail and between
fingers, rinse, dry hands, and use towel to turn off water
What is the best way to practice team work? - answer Ask for help if you're
overwhelmed, offer help if you have time
What must you do before you leave your shift? - answerGet permission from the
Manager on Duty and Sidework
Surveys reveal that guests have 3 basic expectations about the way they want to be
treated in our restaurant. What are these expectations: - answerBe there for me, listen
to me, treat me nicely
Why is it important to be in proper uniform? - answerAppearance, safety, and sanitation.
Safety and sanitation are our biggest priority. How the guest sees me reflects on the
restaurant and what our standards are.
How many eggs and pancakes are served with a Rooty Tooty Fresh 'N Fruity breakfast?
- answer2 Eggs and 2 Pancakes
Why should you never use a glass to scoop ice? - answerIt is unsanitary and may break
What are the breakfast, lunch, and dinner item cook times? - answer7 mins, 8 mins, 12
mins
What is the correct temperate for the pancake grill? - answer350F
How can you tell a Buttermilk pancake is ready to flip? - answerEdges appear dull and
bubbles form
How big should a pancake be? - answerApproximately 5 inches
, How man pancakes are in a full order of buttermilk pancakes? - answer5
How many pancakes come with a 3 egg breakfast or omelette? - answer3
How big should silver dollar pancakes be? - answer2-1/2" to 3"
How big should a Funny Face pancake be? - answer7"
A Pancake Platter is plated on what type of plate? - answerService Plate
How many crepes are in a full order of Swedish Crepes? - answer4
What plate is a full order of Swedish Crepes served on? - answerPlatter
Pancakes which accompany 2 egg breakfast are served on which plate? -
answerUnderliner
How many pancakes accompany most 2 egg breakfasts? - answer2
What utensil is used to portion Buttermilk pancakes? - answerBelshaw gun set on #5
What is grill management? - answerOrganizing and utilizing all available grill space to
be efficient, and prevent cross contamination
Which pancakes are served upside down? - answerNew York Cheesecake and
Strawberry Banana
What type of oil is placed on the grill before putting pancake batter onto it? -
answerNothing
Is it acceptable to cook anything other than pancakes on the dry grill? - answerYes,
grilling bread or buns during peak times is fine
How often should sanitizer solution be changed? - answerEvery two hours, when
concentration falls below acceptable levels, or when the solution becomes visibly dirty
When storing deliveries, which of the following describes the proper rotation
procedures? - answerFirst in, first out
What is the proper procedure for washing your hands? - answerTurn on water to as hot
as you can handle, apply soap, lather up to elbows, clean under fingernails and
between fingers, rinse, dry hands, and use towel to turn off water
How often should the sanitizing bucket be changed? - answer Every two hours or as
needed
When storing deliveries, which of the following describes the proper rotation
procedures? - answer First in, first out
Why is ICE considered a food product? - answer It is used in drinks and it is used in
recipes
What is the proper procedure for washing your hands? - answer Turn on water to as hot
as you can handle, apply soap, lather up to elbows, clean under fingernail and between
fingers, rinse, dry hands, and use towel to turn off water
What is the best way to practice team work? - answer Ask for help if you're
overwhelmed, offer help if you have time
What must you do before you leave your shift? - answerGet permission from the
Manager on Duty and Sidework
Surveys reveal that guests have 3 basic expectations about the way they want to be
treated in our restaurant. What are these expectations: - answerBe there for me, listen
to me, treat me nicely
Why is it important to be in proper uniform? - answerAppearance, safety, and sanitation.
Safety and sanitation are our biggest priority. How the guest sees me reflects on the
restaurant and what our standards are.
How many eggs and pancakes are served with a Rooty Tooty Fresh 'N Fruity breakfast?
- answer2 Eggs and 2 Pancakes
Why should you never use a glass to scoop ice? - answerIt is unsanitary and may break
What are the breakfast, lunch, and dinner item cook times? - answer7 mins, 8 mins, 12
mins
What is the correct temperate for the pancake grill? - answer350F
How can you tell a Buttermilk pancake is ready to flip? - answerEdges appear dull and
bubbles form
How big should a pancake be? - answerApproximately 5 inches
, How man pancakes are in a full order of buttermilk pancakes? - answer5
How many pancakes come with a 3 egg breakfast or omelette? - answer3
How big should silver dollar pancakes be? - answer2-1/2" to 3"
How big should a Funny Face pancake be? - answer7"
A Pancake Platter is plated on what type of plate? - answerService Plate
How many crepes are in a full order of Swedish Crepes? - answer4
What plate is a full order of Swedish Crepes served on? - answerPlatter
Pancakes which accompany 2 egg breakfast are served on which plate? -
answerUnderliner
How many pancakes accompany most 2 egg breakfasts? - answer2
What utensil is used to portion Buttermilk pancakes? - answerBelshaw gun set on #5
What is grill management? - answerOrganizing and utilizing all available grill space to
be efficient, and prevent cross contamination
Which pancakes are served upside down? - answerNew York Cheesecake and
Strawberry Banana
What type of oil is placed on the grill before putting pancake batter onto it? -
answerNothing
Is it acceptable to cook anything other than pancakes on the dry grill? - answerYes,
grilling bread or buns during peak times is fine
How often should sanitizer solution be changed? - answerEvery two hours, when
concentration falls below acceptable levels, or when the solution becomes visibly dirty
When storing deliveries, which of the following describes the proper rotation
procedures? - answerFirst in, first out
What is the proper procedure for washing your hands? - answerTurn on water to as hot
as you can handle, apply soap, lather up to elbows, clean under fingernails and
between fingers, rinse, dry hands, and use towel to turn off water
