IHOP SOP BOH
What is the most effective way to control the growth of bacteria in food? - answer
Control time and temperature
What is one of the most effective ways of preventing the contamination of food? -
answer Handwashing
What is the total time that any potentially hazardous food can be exposed to the
temperature danger zone? - answer4 hours
What is the difference between clean and sanitized? - answer Clean means that all
debris has been washed away with a cleaning agent and rinsed.
Sanitized means that sanitizing solution has been used to reduce the level of harmful
microorganisms to a safe level.
If a glass or china item breaks in the food preparation area, what should you do? -
answerDiscard all food items from surrounding areas to prevent contamination and
avoid injury. Sweep up broken glass immediately. Do not pick it up with you hands.
How frequently should you wash the can opener? - answerAfter each use
What is the most effective way to control the growth of bacteria in food? - answer
Control time and temperature
What is one of the most effective ways of preventing the contamination of food? -
answer Handwashing
What is the total time that any potentially hazardous food can be exposed to the
temperature danger zone? - answer4 hours
What is the difference between clean and sanitized? - answer Clean means that all
debris has been washed away with a cleaning agent and rinsed.
Sanitized means that sanitizing solution has been used to reduce the level of harmful
microorganisms to a safe level.
If a glass or china item breaks in the food preparation area, what should you do? -
answerDiscard all food items from surrounding areas to prevent contamination and
avoid injury. Sweep up broken glass immediately. Do not pick it up with you hands.
How frequently should you wash the can opener? - answerAfter each use
