Test Bank for Urinalysis and Body Fluids
ll ll ll ll ll ll ll
7th Edition by Strasinger
ll ll ll
| Verified Chapter's 1 - 17 | Complete Newest Version
ll ll ll ll ll ll ll ll ll ll
,Chapter 1: Safety and Quality Management
ll ll ll ll ll
Multiple Choice ll
1. An example of a chemical hazard is:
ll ll ll ll ll ll
A. Carcinogen exposure ll
B. Strained back ll
C. Viral infection ll
D. Shock
ANS: A ll
DIF: Level 1
ll ll
OBJ: 1-1 ll
TOP: Safety hazards
ll ll
2. Centrifuging an uncapped tube of urine is most likely to produce a/an: ll ll ll ll ll ll ll ll ll ll ll
A. Electrical shock ll
B. Broken tube ll
C. Unbalancing
D. Aerosol
ANS: D ll
DIF: Level 2
ll ll
OBJ: 1-1 ll
TOP: Safety hazards
ll ll
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
ll ll ll ll ll ll ll ll ll ll ll ll ll
A. Host
B. Reservoir
C. Point of entry ll ll
D. Point of exit ll ll
ANS: B ll
DIF: Level 1
ll ll
OBJ: 1-2 ll
TOP: Chain of infection
ll ll ll
,4. The chain of infection includes all of the following except a:
ll ll ll ll ll ll ll ll ll ll
A. Source
B. Host
C. Disinfectant
D. Transmission method ll
ANS: C ll
DIF: Level 1
ll ll
OBJ: 1-2 ll
TOP: Chain of infection
ll ll ll
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
ll ll ll ll ll ll ll ll ll ll ll ll ll ll ll ll
removes you from specimen collection (phlebotomy) duties for the day, citing chain of
ll ll ll ll ll ll ll ll ll ll ll ll ll
infectionprotocols. Why is your supervisor concerned about the cut on your hand?
ll l ll ll ll ll ll ll ll ll ll ll ll
A. Because you will not have the mobility in your hand to properly collect blood.
ll ll ll ll ll ll ll ll ll ll ll ll ll
B. Because you are going to have to wear a bandage all day long.
ll ll ll ll ll ll ll ll ll ll ll ll
C. Because you have a point of entry that could expose you to infectious agents.
ll ll ll ll ll ll ll ll ll ll ll ll ll
D. Because you are going to be an active transmitter of infection onto general surfaces.
ll ll ll ll ll ll ll ll ll ll ll ll ll
ANS: C ll
DIF: Level 3
ll ll
OBJ: 1-2 ll
TOP: Chain of infection
ll ll ll
6. Which of the following guidelines states that laboratory personnel should consider all
ll ll ll ll ll ll ll ll ll ll ll
patientsas possible carriers of blood-borne pathogens?
ll l ll ll ll ll ll
A. Urinalysis precautions ll
B. Blood-borne pathogen precautions ll ll
C. Standard precautions ll
D. Body fluid precautionsll ll
ANS: C ll
DIF: Level 1
ll ll
OBJ: 1-3 ll
TOP: Standard precautions
ll ll
7. The Centers for Disease Control and Prevention (CDC) recommends that
ll ll ll ll ll ll ll ll ll
universalprecautions be followed when encountering:
ll l ll ll ll ll
A. Specimens containing visible blood ll ll ll
B. Patients who are infected with blood-borne pathogens
ll ll ll ll ll ll
, C. All body fluid specimens
ll ll ll
D. Specimens that may produce aerosols ll ll ll ll
ANS: A ll
DIF: Level 1
ll ll
OBJ: 1-3 ll
TOP: Standard precautions
ll ll
8. Which of the following CDC guidelines considers all moist body substances to be
ll ll ll ll ll ll ll ll ll ll ll ll
potentiallyinfectious and stresses hand washing?
ll l ll ll ll ll
A. Universal precautions ll
B. Body fluid precautions ll ll
C. Standard precautions ll
D. Health-care personnel standards ll ll
ANS: C ll
DIF: Level 1
ll ll
OBJ: 1-4 ll
TOP: Blood-borne pathogens
ll ll
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
ll ll ll ll ll ll ll
A. A guideline developed by the Food and Drug Administration (FDA)
ll ll ll ll ll ll ll ll ll
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI) ll ll ll ll ll ll ll ll ll
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
ll ll ll ll ll ll ll ll ll ll ll
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
ll ll ll ll ll ll ll ll ll ll
ANS: D ll
DIF: Level 1
ll ll
OBJ: 1-4 ll
TOP: Blood-borne pathogens
ll ll
10. A laboratory worker who observes a red hand rash after removing gloves should:
ll ll ll ll ll ll ll ll ll ll ll ll
A. Avoid wearing gloves for 2 days ll ll ll ll ll
B. Wash the hands with antimicrobial soapll ll ll ll ll
C. Apply cortisone cream to the hands ll ll ll ll ll
D. Avoid wearing latex gloves in the future ll ll ll ll ll ll
ANS: D ll
DIF: Level 2
ll ll
OBJ: 5 ll
ll ll ll ll ll ll ll
7th Edition by Strasinger
ll ll ll
| Verified Chapter's 1 - 17 | Complete Newest Version
ll ll ll ll ll ll ll ll ll ll
,Chapter 1: Safety and Quality Management
ll ll ll ll ll
Multiple Choice ll
1. An example of a chemical hazard is:
ll ll ll ll ll ll
A. Carcinogen exposure ll
B. Strained back ll
C. Viral infection ll
D. Shock
ANS: A ll
DIF: Level 1
ll ll
OBJ: 1-1 ll
TOP: Safety hazards
ll ll
2. Centrifuging an uncapped tube of urine is most likely to produce a/an: ll ll ll ll ll ll ll ll ll ll ll
A. Electrical shock ll
B. Broken tube ll
C. Unbalancing
D. Aerosol
ANS: D ll
DIF: Level 2
ll ll
OBJ: 1-1 ll
TOP: Safety hazards
ll ll
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
ll ll ll ll ll ll ll ll ll ll ll ll ll
A. Host
B. Reservoir
C. Point of entry ll ll
D. Point of exit ll ll
ANS: B ll
DIF: Level 1
ll ll
OBJ: 1-2 ll
TOP: Chain of infection
ll ll ll
,4. The chain of infection includes all of the following except a:
ll ll ll ll ll ll ll ll ll ll
A. Source
B. Host
C. Disinfectant
D. Transmission method ll
ANS: C ll
DIF: Level 1
ll ll
OBJ: 1-2 ll
TOP: Chain of infection
ll ll ll
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
ll ll ll ll ll ll ll ll ll ll ll ll ll ll ll ll
removes you from specimen collection (phlebotomy) duties for the day, citing chain of
ll ll ll ll ll ll ll ll ll ll ll ll ll
infectionprotocols. Why is your supervisor concerned about the cut on your hand?
ll l ll ll ll ll ll ll ll ll ll ll ll
A. Because you will not have the mobility in your hand to properly collect blood.
ll ll ll ll ll ll ll ll ll ll ll ll ll
B. Because you are going to have to wear a bandage all day long.
ll ll ll ll ll ll ll ll ll ll ll ll
C. Because you have a point of entry that could expose you to infectious agents.
ll ll ll ll ll ll ll ll ll ll ll ll ll
D. Because you are going to be an active transmitter of infection onto general surfaces.
ll ll ll ll ll ll ll ll ll ll ll ll ll
ANS: C ll
DIF: Level 3
ll ll
OBJ: 1-2 ll
TOP: Chain of infection
ll ll ll
6. Which of the following guidelines states that laboratory personnel should consider all
ll ll ll ll ll ll ll ll ll ll ll
patientsas possible carriers of blood-borne pathogens?
ll l ll ll ll ll ll
A. Urinalysis precautions ll
B. Blood-borne pathogen precautions ll ll
C. Standard precautions ll
D. Body fluid precautionsll ll
ANS: C ll
DIF: Level 1
ll ll
OBJ: 1-3 ll
TOP: Standard precautions
ll ll
7. The Centers for Disease Control and Prevention (CDC) recommends that
ll ll ll ll ll ll ll ll ll
universalprecautions be followed when encountering:
ll l ll ll ll ll
A. Specimens containing visible blood ll ll ll
B. Patients who are infected with blood-borne pathogens
ll ll ll ll ll ll
, C. All body fluid specimens
ll ll ll
D. Specimens that may produce aerosols ll ll ll ll
ANS: A ll
DIF: Level 1
ll ll
OBJ: 1-3 ll
TOP: Standard precautions
ll ll
8. Which of the following CDC guidelines considers all moist body substances to be
ll ll ll ll ll ll ll ll ll ll ll ll
potentiallyinfectious and stresses hand washing?
ll l ll ll ll ll
A. Universal precautions ll
B. Body fluid precautions ll ll
C. Standard precautions ll
D. Health-care personnel standards ll ll
ANS: C ll
DIF: Level 1
ll ll
OBJ: 1-4 ll
TOP: Blood-borne pathogens
ll ll
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
ll ll ll ll ll ll ll
A. A guideline developed by the Food and Drug Administration (FDA)
ll ll ll ll ll ll ll ll ll
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI) ll ll ll ll ll ll ll ll ll
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
ll ll ll ll ll ll ll ll ll ll ll
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
ll ll ll ll ll ll ll ll ll ll
ANS: D ll
DIF: Level 1
ll ll
OBJ: 1-4 ll
TOP: Blood-borne pathogens
ll ll
10. A laboratory worker who observes a red hand rash after removing gloves should:
ll ll ll ll ll ll ll ll ll ll ll ll
A. Avoid wearing gloves for 2 days ll ll ll ll ll
B. Wash the hands with antimicrobial soapll ll ll ll ll
C. Apply cortisone cream to the hands ll ll ll ll ll
D. Avoid wearing latex gloves in the future ll ll ll ll ll ll
ANS: D ll
DIF: Level 2
ll ll
OBJ: 5 ll
