NURSING MS NSG/512 5 5
Test Bank Lutz’s Nutrition and Diet Therapy
5 5 5 5 5 5 5
7th Edition Erin E. Mazur
5 5 5 5
Chapter51.5Nutrition5in5Human5Health5
Multiple5Choice
Identify5the5choice5that5best5completes5the5statement5or5answers5the5question.
,5
1.5 A5nurse5is5leading5a5seminar5with5middle5school5students5on5healthy5food5cho
ices5at5the5community5health5center5every5Tuesday.5The5nurse5knows5that5the5semin
ar5is5a5form5of:
1. Secondary5prevention
2. Primary5prevention
3. Tertiary5prevention
4. Complication5prevention
5
2.5 A5nurse5knows5that5energy5nutrients5are5measured5in5which5of5the5following5way
s?
1. Kilocalories
2. Proteins
3. Heat5(thermal)
4. Electric5signals
,5
3.5 A5nurse5is5caring5for5a5client5with5Crohn5disease.5The5nurse5notes5that5the5heal
th-care5provider5has5ordered5the5addition5of5omega-
35fatty5acids5to5the5diet5and5omega-
35fatty5acid5supplement5to5the5medication5regimen.5The5nurse5suspects5the5health-
care5provider5is5applying5which5process5to5help5this5client5minimize5chronic5inflammati
on5from5the5disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
5 4.5 Which5is5the5main5focus5of5the52015–20205Dietary5Guidelines?
1. Overall5eating5patterns5should5be5based5on5personal5and5cultural5choice.
2. Provide5simple5instructions5that5promote5healthy5eating5patterns.
3. Monitor5dietary5intake5through5a5telephone5survey.
4. Increase5the5number5of5schools5providing5fruits5and5vegetables.
5 5.5 Which5statement5made5to5a5nurse5about5food5insecurity5is5concerning?
1. “My5mom5cooks5once5a5week5and5we5go5out5to5eat5the5other5days.”
2. “We5often5eat5at5the5local5shelter5when5we5can.”
3. “I5often5feel5like5I5don’t5want5to5eat;5I’m5getting5so5fat!”
4. “I5love5to5cook.5I5often5cook5for5my5friends5and5family.”
, 5
6.5In5order5to5make5suitable5recommendations5about5nutritional5status,5which5criteri
a5must5the5nurse5gather5during5assessment5from5a5client5diagnosed5with5diabetes?
1. Reported5dietary5intake5and5physical5examination
2. Anthropomorphic5measurements5and5physical5examination
3. Food5diary5and5interview
4. Dietary5recalls5and5self-report
5
7.5A5nurse5is5caring5for5a5client5diagnosed5with5diverticulitis.5Which5question5ask
ed5during5nutritional5assessment5is5most5appropriate5for5the5nurse5to5ask?
1. “Do5you5consume5meat5at5most5of5your5meals?”
2. “Doesn’t5everyone5like5grilled5chicken?”
3. “What5comfort5foods5do5you5enjoy?”
4. “What5types5of5food5do5you5do5you5consume5regularly?”
5
8.5 A5nurse5is5caring5for5a5client5admitted5to5the5emergency5department5(ED).5Wh
en5the5nurse5learns5that5the5client5is5an5Alaskan5native,5which5diagnosis5of5acculturati
on5does5the5nurse5suspect?
1. COPD
2. Diabetes
Test Bank Lutz’s Nutrition and Diet Therapy
5 5 5 5 5 5 5
7th Edition Erin E. Mazur
5 5 5 5
Chapter51.5Nutrition5in5Human5Health5
Multiple5Choice
Identify5the5choice5that5best5completes5the5statement5or5answers5the5question.
,5
1.5 A5nurse5is5leading5a5seminar5with5middle5school5students5on5healthy5food5cho
ices5at5the5community5health5center5every5Tuesday.5The5nurse5knows5that5the5semin
ar5is5a5form5of:
1. Secondary5prevention
2. Primary5prevention
3. Tertiary5prevention
4. Complication5prevention
5
2.5 A5nurse5knows5that5energy5nutrients5are5measured5in5which5of5the5following5way
s?
1. Kilocalories
2. Proteins
3. Heat5(thermal)
4. Electric5signals
,5
3.5 A5nurse5is5caring5for5a5client5with5Crohn5disease.5The5nurse5notes5that5the5heal
th-care5provider5has5ordered5the5addition5of5omega-
35fatty5acids5to5the5diet5and5omega-
35fatty5acid5supplement5to5the5medication5regimen.5The5nurse5suspects5the5health-
care5provider5is5applying5which5process5to5help5this5client5minimize5chronic5inflammati
on5from5the5disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
5 4.5 Which5is5the5main5focus5of5the52015–20205Dietary5Guidelines?
1. Overall5eating5patterns5should5be5based5on5personal5and5cultural5choice.
2. Provide5simple5instructions5that5promote5healthy5eating5patterns.
3. Monitor5dietary5intake5through5a5telephone5survey.
4. Increase5the5number5of5schools5providing5fruits5and5vegetables.
5 5.5 Which5statement5made5to5a5nurse5about5food5insecurity5is5concerning?
1. “My5mom5cooks5once5a5week5and5we5go5out5to5eat5the5other5days.”
2. “We5often5eat5at5the5local5shelter5when5we5can.”
3. “I5often5feel5like5I5don’t5want5to5eat;5I’m5getting5so5fat!”
4. “I5love5to5cook.5I5often5cook5for5my5friends5and5family.”
, 5
6.5In5order5to5make5suitable5recommendations5about5nutritional5status,5which5criteri
a5must5the5nurse5gather5during5assessment5from5a5client5diagnosed5with5diabetes?
1. Reported5dietary5intake5and5physical5examination
2. Anthropomorphic5measurements5and5physical5examination
3. Food5diary5and5interview
4. Dietary5recalls5and5self-report
5
7.5A5nurse5is5caring5for5a5client5diagnosed5with5diverticulitis.5Which5question5ask
ed5during5nutritional5assessment5is5most5appropriate5for5the5nurse5to5ask?
1. “Do5you5consume5meat5at5most5of5your5meals?”
2. “Doesn’t5everyone5like5grilled5chicken?”
3. “What5comfort5foods5do5you5enjoy?”
4. “What5types5of5food5do5you5do5you5consume5regularly?”
5
8.5 A5nurse5is5caring5for5a5client5admitted5to5the5emergency5department5(ED).5Wh
en5the5nurse5learns5that5the5client5is5an5Alaskan5native,5which5diagnosis5of5acculturati
on5does5the5nurse5suspect?
1. COPD
2. Diabetes
