Test Bank for
Wardlaw's
Contemporary
Nutrition: 2024
JN
Release by Anne
U
Smith, Colleen
R
Spees
SE
1
, Anne Smith: Wardlaw's Contemporary Nutrition
Chapter 01 2024 Release Smith(Aswers at the end of every chapter)
1) Which class of nutrients comprises approximately 60% of body weight?
A) Water
B) Protein
C) Carbohydrate
D) Minerals
2) Over the past several decades, the consumption of fluid milk in the United States has
A) increased.
B) decreased.
C) remained the same.
JN
3) Studies indicate that increased exposure to TV advertising of foods and drinks is linked
with rates of childhood obesity in the United States.
A) increased
B) decreased
C) mitigated
U
R
4) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
SE
C) The variety of new, low-fat products in the grocery store
D) Widespread availability of information on the nutritional content of fast foods
5) Which of the following terms refers to a state in which a person is satisfied after eating and
there is no further desire to eat?
A) Satiety
B) Hunger
C) Appetite
D) Saturation
2
, 6) Which of the following terms describes physiological (internal) influences that encourage us
to find and eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
7) Which of the following terms describes psychological (external) influences that encourage us
to find and eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
JN
8) According to surveys from the United States Department of Agriculture, what is the most
commonly consumed vegetable in the United States?
A) Tomatoes
B) Potatoes
U
C) Lettuce
D) Corn
R
9) "Nutrition" is
SE
A) the science that links foods to health and disease.
B) the study of diet and disease patterns among various populations.
C) the use of dietary supplements to cure diseases.
D) the practice of eating only healthy foods.
10) The essential nutrients
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.
3
, 11) Diabetes is a group of diseases characterized by
A) high blood sugar.
B) uncontrolled cell growth.
C) high blood pressure.
D) high levels of blood lipids.
12) Cancer is a group of diseases characterized by
A) high blood sugar.
B) uncontrolled cell growth.
C) high blood pressure.
D) high levels of blood lipids.
13) Osteoporosis is a condition of compromised health.
JN
A) cardiovascular
B) bone
C) kidney
D) brain
U
14) Hypertension is the medical term that refers to
R
A) high blood pressure.
B) high blood sugar.
C) high blood lipids.
SE
D) high muscle tone.
15) Which of the following is the leading nutrition-related cause of death in the United States?
A) Heart disease
B) Cancer
C) Diabetes
D) Pneumonia
4
Wardlaw's
Contemporary
Nutrition: 2024
JN
Release by Anne
U
Smith, Colleen
R
Spees
SE
1
, Anne Smith: Wardlaw's Contemporary Nutrition
Chapter 01 2024 Release Smith(Aswers at the end of every chapter)
1) Which class of nutrients comprises approximately 60% of body weight?
A) Water
B) Protein
C) Carbohydrate
D) Minerals
2) Over the past several decades, the consumption of fluid milk in the United States has
A) increased.
B) decreased.
C) remained the same.
JN
3) Studies indicate that increased exposure to TV advertising of foods and drinks is linked
with rates of childhood obesity in the United States.
A) increased
B) decreased
C) mitigated
U
R
4) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
SE
C) The variety of new, low-fat products in the grocery store
D) Widespread availability of information on the nutritional content of fast foods
5) Which of the following terms refers to a state in which a person is satisfied after eating and
there is no further desire to eat?
A) Satiety
B) Hunger
C) Appetite
D) Saturation
2
, 6) Which of the following terms describes physiological (internal) influences that encourage us
to find and eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
7) Which of the following terms describes psychological (external) influences that encourage us
to find and eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
JN
8) According to surveys from the United States Department of Agriculture, what is the most
commonly consumed vegetable in the United States?
A) Tomatoes
B) Potatoes
U
C) Lettuce
D) Corn
R
9) "Nutrition" is
SE
A) the science that links foods to health and disease.
B) the study of diet and disease patterns among various populations.
C) the use of dietary supplements to cure diseases.
D) the practice of eating only healthy foods.
10) The essential nutrients
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.
3
, 11) Diabetes is a group of diseases characterized by
A) high blood sugar.
B) uncontrolled cell growth.
C) high blood pressure.
D) high levels of blood lipids.
12) Cancer is a group of diseases characterized by
A) high blood sugar.
B) uncontrolled cell growth.
C) high blood pressure.
D) high levels of blood lipids.
13) Osteoporosis is a condition of compromised health.
JN
A) cardiovascular
B) bone
C) kidney
D) brain
U
14) Hypertension is the medical term that refers to
R
A) high blood pressure.
B) high blood sugar.
C) high blood lipids.
SE
D) high muscle tone.
15) Which of the following is the leading nutrition-related cause of death in the United States?
A) Heart disease
B) Cancer
C) Diabetes
D) Pneumonia
4
