NUTRITION ATI PROCTORED EXAM
2024-2025 WITH ACTUAL CORRECT
QUESTIONS AND VERIFIED
DETAILED ANSWERS |FREQUENTLY
TESTED QUESTIONS AND SOLUTIONS
|ALREADY GRADED A+|BRAND
NEW!!|GUARANTEED PASS |LATEST
UPDATE
A nurse is caring for a client who is receiving radiation therapy for breast cancer and reports a metallic
taste in the mouth. Which of the following dietary recommendations should the nurse share with the
client?
D. Offer mints
A nurse is providing teaching to a client who has gout and urolithiasis. The client asks how to prevent
future uric acid stones. Which of the following suggestions should the nurse provide? Select all that
apply
A. Take allopurinol as prescribed
B. Exercise several times a week
C. Limit intake of foods high in purine
A nurse is caring for a client who has osteoporosis and a new prescription for calcium supplements.
Which of the following foods should the nurse recommend to promote calcium absorption?
A. Fortified milk
A nurse is providing teaching to a female client who has a new prescription for pravastatin to treat
hyperlipidemia. Which of the following pieces of information should the nurse include in the teaching?
1|Page
, A. Pravastatin can be taken with grapefruit juice
A nurse is teaching a client with chronic kidney disease about the pre dialysis dietary recommendations.
The nurse should recommending restricting the intake of which of the following nutrients?
A. Protein
A nurse is calculating the protein needs of a young client who weighs 132 lb. The RDA for protein for an
adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse
recommend for this client?
132/2.2=60kg -> 60kg x 0.8g=48g -> 48 g
A nurse is caring for an older adult client who has dementia, gets up frequently to pace during meals,
and eats sparingly. Which of the following actions should the nurse take?
A. Provide finger foods for the client
A nurse is providing nutritional teaching to a group of clients. Which of the following definitions for the
recommended dietary allowance (RDA) should the nurse include in the teaching?
B. The RDA defines the level of nutrient intake that meets the needs of healthy people in various groups
A nurse is reviewing the dietary choices of a client who has chronic pancreatitis. Which of the following
food items should the nurse suggest removing from the clients menu for the day?
C. Ice cream
A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following
statements should the nurse include?
C. Include 2.5 cups of vegetables in your daily diet
A provider tells a client at 12 weeks gestation who practices Hinduism that she needs more protein in
her diet and suggests eating more meat. After the provider leaves the examination room, the client tells
the nurse that eating animal products will cause her to miscarry. Which of the following responses
should the nurse make?
A. Lets discuss other foods that are also high in protein that you could substitute for meat
A nurse is assisting a client who has dysphagia with eating meals. Which of the following actions should
the nurse take?
C. Ask the client to think of a food that produces salivation
A nurse is teaching dietary-modification strategies to a client who has been newly diagnosed with
cirrhosis. Which of the following foods should the nurse recommend?
A. Grilled chicken
A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions
should the nurse include in the teaching?
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2024-2025 WITH ACTUAL CORRECT
QUESTIONS AND VERIFIED
DETAILED ANSWERS |FREQUENTLY
TESTED QUESTIONS AND SOLUTIONS
|ALREADY GRADED A+|BRAND
NEW!!|GUARANTEED PASS |LATEST
UPDATE
A nurse is caring for a client who is receiving radiation therapy for breast cancer and reports a metallic
taste in the mouth. Which of the following dietary recommendations should the nurse share with the
client?
D. Offer mints
A nurse is providing teaching to a client who has gout and urolithiasis. The client asks how to prevent
future uric acid stones. Which of the following suggestions should the nurse provide? Select all that
apply
A. Take allopurinol as prescribed
B. Exercise several times a week
C. Limit intake of foods high in purine
A nurse is caring for a client who has osteoporosis and a new prescription for calcium supplements.
Which of the following foods should the nurse recommend to promote calcium absorption?
A. Fortified milk
A nurse is providing teaching to a female client who has a new prescription for pravastatin to treat
hyperlipidemia. Which of the following pieces of information should the nurse include in the teaching?
1|Page
, A. Pravastatin can be taken with grapefruit juice
A nurse is teaching a client with chronic kidney disease about the pre dialysis dietary recommendations.
The nurse should recommending restricting the intake of which of the following nutrients?
A. Protein
A nurse is calculating the protein needs of a young client who weighs 132 lb. The RDA for protein for an
adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse
recommend for this client?
132/2.2=60kg -> 60kg x 0.8g=48g -> 48 g
A nurse is caring for an older adult client who has dementia, gets up frequently to pace during meals,
and eats sparingly. Which of the following actions should the nurse take?
A. Provide finger foods for the client
A nurse is providing nutritional teaching to a group of clients. Which of the following definitions for the
recommended dietary allowance (RDA) should the nurse include in the teaching?
B. The RDA defines the level of nutrient intake that meets the needs of healthy people in various groups
A nurse is reviewing the dietary choices of a client who has chronic pancreatitis. Which of the following
food items should the nurse suggest removing from the clients menu for the day?
C. Ice cream
A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following
statements should the nurse include?
C. Include 2.5 cups of vegetables in your daily diet
A provider tells a client at 12 weeks gestation who practices Hinduism that she needs more protein in
her diet and suggests eating more meat. After the provider leaves the examination room, the client tells
the nurse that eating animal products will cause her to miscarry. Which of the following responses
should the nurse make?
A. Lets discuss other foods that are also high in protein that you could substitute for meat
A nurse is assisting a client who has dysphagia with eating meals. Which of the following actions should
the nurse take?
C. Ask the client to think of a food that produces salivation
A nurse is teaching dietary-modification strategies to a client who has been newly diagnosed with
cirrhosis. Which of the following foods should the nurse recommend?
A. Grilled chicken
A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions
should the nurse include in the teaching?
2|Page
